{"id":1148,"date":"2021-06-21T11:06:00","date_gmt":"2021-06-21T09:06:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1148"},"modified":"2025-04-01T16:00:47","modified_gmt":"2025-04-01T14:00:47","slug":"die-stadt-der-pizza-das-ereignis-des-neustarts","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/de\/notizie\/la-citta-della-pizza-levento-della-ripartenza","title":{"rendered":"Die Stadt der Pizza, das Neustart-Event"},"content":{"rendered":"

Im Juni fand in Rom die \u201eCity of Pizza\u201c statt: eine Veranstaltung rund um den Geschmack, die den Neustart der Veranstaltungen in der Branche markierte
<\/em>Der Olymp der italienischen Pizzab\u00e4cker versammelte sich in Rom zur Veranstaltung La Stadt der Pizza<\/strong> die vom 18. bis 20. Juni stattfand. <\/p>\n\n\n\n

Ein wichtiger Anlass, der den Neustart der Veranstaltungen f\u00fcr die Branche markierte: Auch bei der Ausgabe 2021 waren wir mit einem Bereich vertreten, der unserem Flaggschiff gewidmet war, dem Roman Pinsa<\/strong>.<\/p>\n\n\n\n

Auf der B\u00fchne w\u00e4hrend dieser Veranstaltung gab es mehr als 60 Pizzab\u00e4cker und unter ihnen ein Team von Meister-Pinsaioli direkt aus unserem Urspr\u00fcngliche r\u00f6mische Pinsa-Vereinigung<\/em>: Marco Montuori, Domenico De Rosa, Cristina Cipriani, Daniele Papa, Danilo Orsini, Amedeo Di Segni und Francesco Disperso waren die Protagonisten eines Bereichs, der den Werkst\u00e4tten und Labors auf Pinsa gewidmet war.<\/p>\n\n\n\n

Die \u201eCity of Pizza\u201c war ein wichtiger Moment, da hier alle wichtigen Fachleute aus der Welt der Pizzerien wieder zusammenkamen, weil sie von dem enormen Wunsch getrieben waren, die Motoren wieder in Gang zu setzen und sich erneut zu treffen. <\/p>\n\n\n\n

Die Resonanz des Publikums war hervorragend: Trotz der durch den Gesundheitsnotstand bedingten Einschr\u00e4nkungen und der begrenzten Zutrittszahlen nahmen viele alteingesessene und neue Fans an der Veranstaltung teil und zeigten wie schon bei den vergangenen Ausgaben Begeisterung und Interesse.<\/p>\n\n\n\n

W\u00e4hrend der Veranstaltung gab es auch eine Stand Up Pizza<\/strong>, der Wettbewerb f\u00fcr aufstrebende Pizzab\u00e4cker, der dank der Zusammenarbeit mit Luciana Squadrilli ins Leben gerufen wurde. Der Gewinner war Raoul Rotundo von der Pizzeria Fiori di Zucca in Rom mit einer \u201eneapolitanischen\u201c Pizza mit au\u00dfergew\u00f6hnlichen Zutaten: Provola, Mangalica-Speck, Pecorino erborinato Scorzo Nera von Gregorio Rotolo und violette Artischocke aus Castellammare.<\/p>\n\n\n\n

Schlie\u00dflich war die Veranstaltung auch die Gelegenheit, den Beginn des Gesetzgebungsprozesses vorzustellen, der von AVPN \u2013 Echte Neapolitanische Pizza-Vereinigung<\/strong> zur rechtlichen und beruflichen Anerkennung der Figur des Pizzab\u00e4ckers.<\/p>\n\n\n\n

Wir sind sehr stolz, nach den zahlreichen Schwierigkeiten aufgrund des weltweiten Gesundheitsnotstands im Zusammenhang mit der Covid-19-Pandemie an einer Veranstaltung teilgenommen zu haben: Dies ist ein wichtiges Signal f\u00fcr die Branche, das zeigt, wie wichtig es ist, sich wieder zu treffen und gemeinsam nach der Zukunft der Restaurantberufe zu blicken.<\/p>","protected":false},"excerpt":{"rendered":"

Si \u00e8 tenuto a Roma nel mese di giugno La citt\u00e0 della Pizza: un evento all\u2019insegna del gusto che ha visto la ripartenza degli eventi del settoreL\u2019Olimpo dei pizzaioli d\u2019Italia si \u00e8 riunito a Roma per l\u2019evento La Citt\u00e0 della Pizza che si \u00e8 tenuto dal 18 al 20 giugno. Un\u2019occasione importante che ha segnato […]<\/p>\n","protected":false},"author":1,"featured_media":1149,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"\nLa citt\u00e0 della Pizza, l\u2019evento della ripartenza - Di Marco<\/title>\n<meta name=\"description\" content=\"Si \u00e8 tenuto a Roma nel mese di giugno La citt\u00e0 della Pizza: un evento all\u2019insegna del gusto che ha visto la ripartenza degli eventi del settore\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/de\/nachricht\/die-stadt-der-pizza-das-ereignis-des-neustarts\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta 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