{"id":1281,"date":"2022-07-19T22:01:00","date_gmt":"2022-07-19T20:01:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1281"},"modified":"2025-04-01T16:00:47","modified_gmt":"2025-04-01T14:00:47","slug":"sommerliche-saisonzutaten-zur-verfeinerung-der-romischen-pinsa","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/de\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana","title":{"rendered":"Sommer: Saisonale Zutaten zur Verfeinerung von Pinsa Romana"},"content":{"rendered":"<p>DER&#039;<strong>Sommer<\/strong> bringt seinen Korb voller Farben, Aromen und Geschmacksrichtungen auf den Tisch: <strong>Gem\u00fcse und Obst<\/strong> Sie sind eine wahre Explosion an Vitaminen und Mineralien und ideal, um der Hitze dieser Jahreszeit entgegenzuwirken.<\/p>\n\n\n\n<p>Und unsere auch <strong>Roman Pinsa<\/strong> umarmt freudig die<strong> Zutaten der Sommersaison<\/strong>, bereit, die perfekte Basis f\u00fcr k\u00f6stliche Rezepte zu sein, die uns zu jeder Tageszeit begleiten, vom Snack bis zum Abendessen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SOMMERGEM\u00dcSE F\u00dcR GESCHMACKVOLLE UND BUNTE F\u00dcLLUNGEN<\/h2>\n\n\n\n<p><strong>Auberginen, Paprika und Zucchini<\/strong> Heutzutage sind wir es gewohnt, dieses Gem\u00fcse das ganze Jahr \u00fcber in der Obst- und Gem\u00fcsetheke zu sehen, doch im Sommer werden diese Zutaten unwiderstehlich.<\/p>\n\n\n\n<p>Sie sind die Protagonisten vieler traditioneller Rezepte, k\u00f6nnen aber auch die Grundlage f\u00fcr <strong>mehr Gourmet-F\u00fcllungen<\/strong>: Mit B\u00fcffelmozzarella oder einem frischeren und feineren K\u00e4se werden sie zu hervorragenden Zutaten f\u00fcr leckere, aber leichte Pinse Romane, ideal f\u00fcr ein Mittagessen auf dem Land oder einen Snack am Meer. Wenn Sie diesem Gem\u00fcse den kr\u00e4ftigeren Geschmack eines w\u00fcrzigen Aufschnitts hinzuf\u00fcgen, erhalten Sie ein schmackhafteres Rezept, das Sie zum Abendessen mit einem guten Craft-Bier genie\u00dfen k\u00f6nnen.<\/p>\n\n\n\n<p>Und vergessen wir nicht, dass der Sommer die Zeit ist, in der wir endlich Tomatenp\u00fcree genie\u00dfen k\u00f6nnen. <strong>San Marzano-Tomate<\/strong> Die Pinsa Romana ersetzt die beliebten Konfit\u00fcren der anderen Jahreszeiten. Ein paar Bl\u00e4tter frisches Basilikum und ein Tropfen Oliven\u00f6l ergeben die Basis f\u00fcr eine Pinsa Romana, die nach Meer, Urlaub und fernen Erinnerungen duftet.<\/p>\n\n\n\n<p>Und um beim Thema zu bleiben <strong>Blattgem\u00fcse<\/strong>, hier sind zwei Zutaten, die bei Tisch f\u00fcr gro\u00dfe Zufriedenheit sorgen k\u00f6nnen: die <strong>Mangold<\/strong> und die <strong>Chicoree<\/strong>, zum Anbraten in einer Pfanne mit \u00d6l, Knoblauch und Chili und zum Anrichten auf einer Pinsa Romana mit Wurst oder Speck. <\/p>\n\n\n\n<p>Zu den Zutaten, die nach dem Kochen hinzugef\u00fcgt werden, d\u00fcrfen wir nicht vergessen, die <strong>Rakete<\/strong>, das gut zu Wurstwaren wie Bresaola oder Parmaschinken und einer Prise gehobeltem Parmigiano Reggiano passt.<\/p>\n\n\n\n<p>Um <strong>Milchprodukte<\/strong>Der Sommer ist die beste Jahreszeit, um frischen K\u00e4se zu genie\u00dfen, da Schafe und K\u00fche nach der Weide im Fr\u00fchjahr zu dieser Jahreszeit die beste Milch geben.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FR\u00dcCHTE UND R\u00d6MISCHE PINSA: EINE GESCHMACKSVERBINDUNG, DIE SIE NICHT ERWARTEN<\/h2>\n\n\n\n<p>Der Sommer ist f\u00fcr viele die Lieblingszeit, um einen guten Snack oder ein Fr\u00fchst\u00fcck zu genie\u00dfen, das auf <strong>Obst<\/strong>: <em>Kirschen, Feigen, Pfirsiche, Aprikosen, Wassermelone, Melone<\/em> Es sind durstl\u00f6schende und saftige Fr\u00fcchte, die man in H\u00e4ppchen oder in zarter Marmelade genie\u00dfen kann.<\/p>\n\n\n\n<p>Kombinieren Sie diese Zutaten doch einmal mit ein paar St\u00fccken einfacher Pinsa Romana, als w\u00e4re es eine normale Scheibe ger\u00f6stetes Brot: F\u00fcgen Sie einen guten Kaffee oder einen frischen Joghurt hinzu und Sie erhalten ein sehr s\u00e4ttigendes, aber auch leichtes Fr\u00fchst\u00fcck.<\/p>\n\n\n\n<p>Und Sie, welche Sommerzutat genie\u00dfen Sie am liebsten auf der Pinsa Romana?<\/p>","protected":false},"excerpt":{"rendered":"<p>L\u2019estate porta in tavola il suo cesto carico di colori, profumi e sapori: verdura e frutta che sono un\u2019esplosione di vitamine e minerali, ideali per combattere l\u2019afa di questa stagione. E anche la nostra Pinsa Romana abbraccia con gioia gli ingredienti della stagione estiva, pronta per essere la base perfetta per ricette sfiziose che ci [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1282,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estate: gli ingredienti di stagione per valorizzare la Pinsa Romana - Di Marco<\/title>\n<meta name=\"description\" content=\"La Pinsa Romana abbraccia gli ingredienti della stagione estiva per ricette sfiziose\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/de\/nachricht\/sommerliche-saisonzutaten-zur-verfeinerung-der-romischen-pinsa\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estate: gli ingredienti di stagione per valorizzare la Pinsa Romana - Di Marco\" \/>\n<meta property=\"og:description\" content=\"La Pinsa Romana abbraccia gli ingredienti della stagione estiva per ricette sfiziose\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/de\/nachricht\/sommerliche-saisonzutaten-zur-verfeinerung-der-romischen-pinsa\/\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-19T20:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-01T14:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/estate-ingredienti-pinsa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"Estate: gli ingredienti di stagione per valorizzare la Pinsa Romana\",\"datePublished\":\"2022-07-19T20:01:00+00:00\",\"dateModified\":\"2025-04-01T14:00:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana\"},\"wordCount\":463,\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/estate-ingredienti-pinsa.jpg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana\",\"name\":\"Estate: gli ingredienti di stagione per valorizzare la Pinsa Romana - Di Marco\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/estate-ingredienti-pinsa.jpg\",\"datePublished\":\"2022-07-19T20:01:00+00:00\",\"dateModified\":\"2025-04-01T14:00:47+00:00\",\"description\":\"La Pinsa Romana abbraccia gli ingredienti della stagione estiva per ricette sfiziose\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#primaryimage\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/estate-ingredienti-pinsa.jpg\",\"contentUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/estate-ingredienti-pinsa.jpg\",\"width\":1200,\"height\":630,\"caption\":\"estate-ingredienti-pinsa\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.dimarco.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Estate: gli ingredienti di stagione per valorizzare la Pinsa Romana\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#website\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/\",\"name\":\"Di Marco\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.dimarco.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\",\"name\":\"Di Marco\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/DI-MARCO_LOGO_Corporate-2024Positivo.svg\",\"contentUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/DI-MARCO_LOGO_Corporate-2024Positivo.svg\",\"width\":338,\"height\":95,\"caption\":\"Di Marco\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/1f5d7270668e519d817b3cae0a1eb5ec\",\"name\":\"DiMarcAdmin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g\",\"caption\":\"DiMarcAdmin\"},\"sameAs\":[\"https:\\\/\\\/dev.adfr.it\\\/dimarco\"],\"url\":\"https:\\\/\\\/www.dimarco.it\\\/de\\\/author\\\/dimarcadmin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sommer: Saisonale Zutaten zur Verfeinerung der Pinsa Romana - Di Marco","description":"Pinsa Romana verwendet die Zutaten der Sommersaison f\u00fcr k\u00f6stliche Rezepte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.dimarco.it\/de\/nachricht\/sommerliche-saisonzutaten-zur-verfeinerung-der-romischen-pinsa\/","og_locale":"de_DE","og_type":"article","og_title":"Estate: gli ingredienti di stagione per valorizzare la Pinsa Romana - Di Marco","og_description":"La Pinsa Romana abbraccia gli ingredienti della stagione estiva per ricette sfiziose","og_url":"https:\/\/www.dimarco.it\/de\/nachricht\/sommerliche-saisonzutaten-zur-verfeinerung-der-romischen-pinsa\/","og_site_name":"Di Marco","article_published_time":"2022-07-19T20:01:00+00:00","article_modified_time":"2025-04-01T14:00:47+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/estate-ingredienti-pinsa.jpg","type":"image\/jpeg"}],"author":"DiMarcAdmin","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"DiMarcAdmin","Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#article","isPartOf":{"@id":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana"},"author":{"name":"DiMarcAdmin","@id":"https:\/\/www.dimarco.it\/#\/schema\/person\/1f5d7270668e519d817b3cae0a1eb5ec"},"headline":"Estate: gli ingredienti di stagione per valorizzare la Pinsa Romana","datePublished":"2022-07-19T20:01:00+00:00","dateModified":"2025-04-01T14:00:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana"},"wordCount":463,"publisher":{"@id":"https:\/\/www.dimarco.it\/#organization"},"image":{"@id":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#primaryimage"},"thumbnailUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/estate-ingredienti-pinsa.jpg","articleSection":["Notizie"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana","url":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana","name":"Sommer: Saisonale Zutaten zur Verfeinerung der Pinsa Romana - Di Marco","isPartOf":{"@id":"https:\/\/www.dimarco.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#primaryimage"},"image":{"@id":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#primaryimage"},"thumbnailUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/estate-ingredienti-pinsa.jpg","datePublished":"2022-07-19T20:01:00+00:00","dateModified":"2025-04-01T14:00:47+00:00","description":"Pinsa Romana verwendet die Zutaten der Sommersaison f\u00fcr k\u00f6stliche Rezepte","breadcrumb":{"@id":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#primaryimage","url":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/estate-ingredienti-pinsa.jpg","contentUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/estate-ingredienti-pinsa.jpg","width":1200,"height":630,"caption":"estate-ingredienti-pinsa"},{"@type":"BreadcrumbList","@id":"https:\/\/www.dimarco.it\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.dimarco.it\/"},{"@type":"ListItem","position":2,"name":"Estate: gli ingredienti di stagione per valorizzare la Pinsa Romana"}]},{"@type":"WebSite","@id":"https:\/\/www.dimarco.it\/#website","url":"https:\/\/www.dimarco.it\/","name":"Di Marco","description":"","publisher":{"@id":"https:\/\/www.dimarco.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.dimarco.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.dimarco.it\/#organization","name":"Di Marco","url":"https:\/\/www.dimarco.it\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.dimarco.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2024\/11\/DI-MARCO_LOGO_Corporate-2024Positivo.svg","contentUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2024\/11\/DI-MARCO_LOGO_Corporate-2024Positivo.svg","width":338,"height":95,"caption":"Di Marco"},"image":{"@id":"https:\/\/www.dimarco.it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.dimarco.it\/#\/schema\/person\/1f5d7270668e519d817b3cae0a1eb5ec","name":"VonMarcAdmin","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g","caption":"DiMarcAdmin"},"sameAs":["https:\/\/dev.adfr.it\/dimarco"],"url":"https:\/\/www.dimarco.it\/de\/author\/dimarcadmin"}]}},"_links":{"self":[{"href":"https:\/\/www.dimarco.it\/de\/wp-json\/wp\/v2\/posts\/1281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimarco.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimarco.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/de\/wp-json\/wp\/v2\/comments?post=1281"}],"version-history":[{"count":0,"href":"https:\/\/www.dimarco.it\/de\/wp-json\/wp\/v2\/posts\/1281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/de\/wp-json\/wp\/v2\/media\/1282"}],"wp:attachment":[{"href":"https:\/\/www.dimarco.it\/de\/wp-json\/wp\/v2\/media?parent=1281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimarco.it\/de\/wp-json\/wp\/v2\/categories?post=1281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimarco.it\/de\/wp-json\/wp\/v2\/tags?post=1281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}