{"id":1307,"date":"2022-09-16T22:10:00","date_gmt":"2022-09-16T20:10:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1307"},"modified":"2025-04-01T16:00:46","modified_gmt":"2025-04-01T14:00:46","slug":"pinsaromana-es-sich-in-der-welt-der-romischen-pinsa-zu-orientieren","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/de\/nachricht\/pinsaromana-es-sich-in-der-welt-der-romischen-pinsa-zu-orientieren","title":{"rendered":"Pinsaromana.it, um sich in der Welt der Pinsa Romana zu orientieren"},"content":{"rendered":"<p>F\u00f6rdern Sie die Kultur der <strong>Roman Pinsa<\/strong> Es ist gut f\u00fcr den Markt und gut f\u00fcr die Verbraucher, sowohl die Verbreitung guter, unverf\u00e4lschter und leichter Produkte zu unterst\u00fctzen als auch die ehrgeizigen und international anerkannten Standards der Lebensmittelindustrie aufrechtzuerhalten. <em>Hergestellt in Italien<\/em>.  <\/p>\n\n\n\n<p>Um uns in der Welt der Pinsa Romana zu orientieren \u2013 <em>Food-Trend des Augenblicks<\/em>o \u2013 wir haben dem ber\u00fchmten Pizzab\u00e4cker ein paar Fragen gestellt <strong>Mark Montuori<\/strong> die auch \u00fcber die Website <a href=\"https:\/\/pinsaromana.it\/\">pinsaromana.it<\/a>, hilft den Verbrauchern, die urspr\u00fcngliche Pinsa Romana zu erkennen und hebt ihre besonderen Eigenschaften hervor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">DIE ECHTE R\u00d6MISCHE PINSA ERKENNEN<\/h2>\n\n\n\n<p><strong>Marco, als H\u00fcter der Geheimnisse der Original-Pinsa Romana haben wir gesehen, dass Sie auf der Website pinsaromana.it gro\u00dfz\u00fcgig Informationen und Zubereitungstipps weitergeben: Aber wie wichtig ist es in diesem Stadium, die Kultur der Pinsa zu f\u00f6rdern? <\/strong><\/p>\n\n\n\n<p><em>Sehr wichtig, ja sogar grundlegend! Es gibt verschiedene Nachahmungsversuche, aber die ovale Form und ein paar Blasen im Teig reichen sicherlich nicht aus, um eine echte Pinsa zu machen. Da es sich um ein relativ neues Produkt handelt, wurde die urspr\u00fcngliche Pinsa Romana erfunden <\/em><strong><em>im Jahr 2001 von Corrado Di Marco <\/em><\/strong><em>Mit seiner exklusiven Mehlmischung ist es der Bezugspunkt f\u00fcr jedermann. <\/em><\/p>\n\n\n\n<p><em>Es wird anerkannt durch die <\/em><strong><em>Parf\u00fcm<\/em><\/strong><em>, aus dem <\/em><strong><em>schmecken<\/em><\/strong><em>, aus dem <\/em><strong><em>Konsistenz<\/em><\/strong><em>, aus dem <\/em><strong><em>Leichtigkeit<\/em><\/strong><em> und von der <\/em><strong><em>Verdaulichkeit<\/em><\/strong><em>Wenn Sie das Original einmal probiert haben, werden Sie den Unterschied zu anderen Produkten auf dem Markt erkennen. <\/em><\/p>\n\n\n\n<p><em>Das Beispiel, das ich in diesen F\u00e4llen anf\u00fchre, ist das der Marmelade: Wer wie ich das Gl\u00fcck hatte, selbstgemachte Marmelade zu probieren, die aus frischen, am Baum gereiften Fr\u00fcchten hergestellt wurde, erkennt sofort eine Industriemarmelade von einer echten. Dann ist es nur noch eine Frage des Trainings, und wie im Sport verfeinert man die verschiedenen F\u00e4higkeiten und lernt in unserem Fall, den Geschmack der echten Pinsa Romana zu erkennen, die Di Marco mit Sauerteig zubereitet hat, der sich v\u00f6llig von anderen Teigen unterscheidet, schnell und improvisiert.<\/em><\/p>\n\n\n\n<p><strong>Welche Tools sind neben der Website pinsaromana.it n\u00fctzlich, um mehr \u00fcber das Produkt zu erfahren, auch aus professioneller Sicht? <\/strong><\/p>\n\n\n\n<p><em>Ich w\u00fcrde auf jeden Fall beginnen mit <\/em><a href=\"https:\/\/www.pinsaschool.com\/\"><strong><em>Pinsa School wenden<\/em><\/strong><\/a><em> von Rom, wo wir zusammen mit anderen Meister-Pinsaioli teilen <\/em><strong><em>Geheimnisse und Know-how<\/em><\/strong><em> der originalen Pinsa Romana: vom Mehl bis zum Teig, vom Aufgehen bis zum Kochen, \u00fcber die klassischen und Gourmet-W\u00fcrzmittel.  <\/em><\/p>\n\n\n\n<p><em>Dann w\u00fcrde ich definitiv vorschlagen, unseren sozialen Kan\u00e4len zu folgen (den pers\u00f6nlichen der Lehrer und den institutionellen von <\/em><a href=\"https:\/\/www.instagram.com\/pizzasnella_dimarco\/\"><strong><em>Di Marco<\/em><\/strong><\/a><em>Und <\/em><a href=\"https:\/\/www.instagram.com\/nuvolapinsa\/\"><strong><em>Pinsa Cloud<\/em><\/strong><\/a><em>), wo wir kontinuierlich Informationen und Ratschl\u00e4ge ver\u00f6ffentlichen. Schlie\u00dflich gibt es Fachzeitschriften, in denen wir h\u00e4ufig qualifizierte Informationen ver\u00f6ffentlichen.<\/em><\/p>\n\n\n\n<p>Unser Interview mit Marco Montuori endet hier nicht: Lesen Sie weiter im n\u00e4chsten <a href=\"https:\/\/www.dimarco.it\/de\/nachricht\/pinsa-romana-imitazioni\/\">Artikel<\/a> und erfahren Sie mehr \u00fcber die Welt der Pinsa Romana.<\/p>","protected":false},"excerpt":{"rendered":"<p>Die F\u00f6rderung der Pinsa Romana-Kultur kommt dem Markt und den Verbrauchern zugute, indem sie sowohl die Verbreitung guter, authentischer und leichter Produkte unterst\u00fctzt als auch die anspruchsvollen und international anerkannten Standards italienischer Lebensmittel aufrechterh\u00e4lt. Um uns in der Welt der Pinsa Romana \u2013 dem aktuellen Food-Trend \u2013 zurechtzufinden,[\u2026]<\/p>","protected":false},"author":1,"featured_media":1308,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pinsaromana.it per orientarsi nel mondo della Pinsa Romana - Di Marco<\/title>\n<meta name=\"description\" content=\"Abbiamo intervistato il noto pizza-chef Marco Montuori per parlare di quanto \u00e8 importante oggi promuovere la cultura dell\u2019originale Pinsa Romana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/de\/nachricht\/pinsaromana-es-sich-in-der-welt-der-romischen-pinsa-zu-orientieren\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinsaromana.it per orientarsi nel mondo della Pinsa Romana - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Abbiamo intervistato il noto pizza-chef Marco Montuori per parlare di quanto \u00e8 importante oggi promuovere la cultura dell\u2019originale Pinsa Romana.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/de\/nachricht\/pinsaromana-es-sich-in-der-welt-der-romischen-pinsa-zu-orientieren\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-16T20:10:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-01T14:00:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/pinsa-romana-cultura.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.dimarco.it\/notizie\/pinsaromana-it-per-orientarsi-nel-mondo-della-pinsa-romana#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.dimarco.it\/notizie\/pinsaromana-it-per-orientarsi-nel-mondo-della-pinsa-romana\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\/\/www.dimarco.it\/#\/schema\/person\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"Pinsaromana.it per orientarsi nel mondo della Pinsa Romana\",\"datePublished\":\"2022-09-16T20:10:00+00:00\",\"dateModified\":\"2025-04-01T14:00:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.dimarco.it\/notizie\/pinsaromana-it-per-orientarsi-nel-mondo-della-pinsa-romana\"},\"wordCount\":432,\"publisher\":{\"@id\":\"https:\/\/www.dimarco.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.dimarco.it\/notizie\/pinsaromana-it-per-orientarsi-nel-mondo-della-pinsa-romana#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/pinsa-romana-cultura.jpg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.dimarco.it\/notizie\/pinsaromana-it-per-orientarsi-nel-mondo-della-pinsa-romana\",\"url\":\"https:\/\/www.dimarco.it\/notizie\/pinsaromana-it-per-orientarsi-nel-mondo-della-pinsa-romana\",\"name\":\"Pinsaromana.it per orientarsi nel mondo della Pinsa Romana - 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