{"id":1313,"date":"2022-10-03T22:15:00","date_gmt":"2022-10-03T20:15:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1313"},"modified":"2025-04-01T16:00:46","modified_gmt":"2025-04-01T14:00:46","slug":"die-aromen-des-herbstes-auf-der-romischen-pinsa","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/de\/notizie\/i-sapori-dellautunno-sulla-pinsa-romana","title":{"rendered":"Die Aromen des Herbstes auf der Pinsa Romana"},"content":{"rendered":"<p>Wenn die Natur sich gelb, rot und orange f\u00e4rbt und die ersten kalten Tage eintreffen, um uns daran zu erinnern, dass die Tage allm\u00e4hlich k\u00fcrzer werden, sind unsere Tische gef\u00fcllt mit<strong>Fallen<\/strong>Mit einer gro\u00dfen Vielfalt an <strong>Obst und Gem\u00fcse<\/strong>, diese Jahreszeit entfacht unsere kulinarische Kreativit\u00e4t und erm\u00f6glicht es uns, viele neue <strong>Rezepte f\u00fcr Pinsa Romana<\/strong>.<\/p>\n\n\n\n<p>Warme Aromen, D\u00fcfte, die an W\u00e4lder erinnern, die S\u00fc\u00dfe reifer und weicher Fr\u00fcchte: Wie viele neue Zutaten lassen sich mit Aufschnitt, K\u00e4se und Gew\u00fcrzen kombinieren, die wir mit hochwertigen Weinen und Bieren begleiten. Aber lassen Sie uns nicht in anderen poetischen Gespr\u00e4chen verlieren und einige Tipps entdecken f\u00fcr<strong> Rezepte f\u00fcr Pinsa Romana mit herbstlichen Zutaten<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">AROMEN DES WALDES: PILZE<\/h2>\n\n\n\n<p>Wenn Sie an eine klassische Herbstlandschaft denken,<strong> der Wald<\/strong> Dies ist einer der Hintergr\u00fcnde, die einem am meisten in den Sinn kommen. Und genau in dieser Jahreszeit verirrt man sich zwischen baumges\u00e4umten und schattigen Wegen, um Pilze zu suchen. <\/p>\n\n\n\n<p>Der meistgesuchte Pilz in dieser Zeit ist <strong>der k\u00f6stliche Steinpilz<\/strong>, das wertvoll ist, weil es nicht kultiviert werden kann. Dann haben wir die <strong>Pfifferlinge<\/strong>, versteckt im moosigen Boden, und <strong>Pappeln<\/strong>, die aus den St\u00e4mmen von B\u00e4umen wie Pappel, Ulme und Holunder wachsen. <\/p>\n\n\n\n<p>Zu diesen Pilzvariationen passt eine Basis aus roter oder wei\u00dfer Pinsa Romana mit einem delikaten Fior di Latte perfekt; f\u00fcr ein echtes Bergrezept k\u00f6nnen Sie dann noch Wurst oder Speck hinzuf\u00fcgen.<\/p>\n\n\n\n<p>Im Herbst suchen wir auch nach bestimmten Varianten von <strong>Tr\u00fcffel<\/strong> die ihren besten Geschmack gerade in der Jahreszeit zwischen Oktober und November entfalten. Mit solch einer schmackhaften Zutat und einem intensiven Aroma kann die Basis unserer Pinsa eine zarte Creme wie die von <strong>K\u00fcrbis<\/strong>, eine weitere typische Herbstzutat, die in den Rezepten dieser Jahreszeit nicht fehlen darf. <\/p>\n\n\n\n<p>Ein paar Tr\u00fcffelsplitter oder ein paar Tropfen damit aromatisiertes \u00d6l sind immer noch eine hervorragende Erg\u00e4nzung f\u00fcr alle Rezepte, ob traditionell oder nicht.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">VOM GARTEN ZUR R\u00d6MISCHEN PINSA: FELDGEM\u00dcSE<\/h2>\n\n\n\n<p><strong>Mangold, Chicor\u00e9e, Endivie, Radicchio, Spinat<\/strong>: Im Herbst f\u00fcllt sich der Garten mit Blattgem\u00fcse, das wir sowohl gekocht als auch roh zu unserer Pinsa Romana hinzuf\u00fcgen k\u00f6nnen.<\/p>\n\n\n\n<p>Diese Zutaten schmecken perfekt in Kombination mit <strong>ger\u00e4uchertes Wurstwaren<\/strong>, wie Speck, Bacon und Guanciale; aus dem gleichen Grund ist die <strong>scamorza<\/strong> Es ist einer der beliebtesten K\u00e4se zu diesem Gem\u00fcse.<\/p>\n\n\n\n<p>Dies ist auch die Erntezeit f\u00fcr viele Arten von <strong>Kreuzbl\u00fctlergem\u00fcse<\/strong>, wie der Brokkoli, den wir gerne auf einer Pinsa Romana mit Wurst genie\u00dfen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">WAS IST MIT OBST?<\/h2>\n\n\n\n<p>Auch Herbstfr\u00fcchte k\u00f6nnen eine interessante Zutat f\u00fcr unsere Pinsa sein: <strong>Feigen <\/strong>Sie geh\u00f6ren zu unseren Favoriten und wir genie\u00dfen sie am liebsten auf einer Basis aus wei\u00dfer Pinsa Romana mit Rohschinken.<\/p>\n\n\n\n<p>Eine Marmelade aus <strong>Persimmon<\/strong>, eine weitere saftige Frucht dieser Saison, passt perfekt zu Weichk\u00e4se, der auf Scheiben einer Pinsa gestrichen werden kann, die gerade mit EVO-\u00d6l und etwas Rosmarin gew\u00fcrzt wurde.<\/p>\n\n\n\n<p>Und Sie, welches herbstliche Obst oder Gem\u00fcse genie\u00dfen Sie am liebsten auf der Pinsa Romana? Was sind Ihre Lieblingsrezepte dieser Saison?<\/p>","protected":false},"excerpt":{"rendered":"<p>Quando la natura si colora di giallo, rosso e arancio e i primi freddi arrivano a ricordarci che le giornate diventano via via pi\u00f9 brevi, sulle nostre tavole prende posto l\u2019Autunno. Con una grande variet\u00e0 di frutta e verdura, questa stagione rimette in moto la nostra creativit\u00e0 culinaria e ci permette di creare tante nuove [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1314,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I sapori dell\u2019autunno sulla Pinsa Romana - Di Marco<\/title>\n<meta name=\"description\" content=\"L\u2019autunno \u00e8 una stagione ricca di sapori caldi e speziati: scopriamo gli ingredienti autunnali ideali per la Pinsa Romana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/de\/nachricht\/die-aromen-des-herbstes-auf-der-romischen-pinsa\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I sapori dell\u2019autunno sulla Pinsa Romana - Di Marco\" \/>\n<meta property=\"og:description\" content=\"L\u2019autunno \u00e8 una stagione ricca di sapori caldi e speziati: scopriamo gli ingredienti autunnali ideali per la Pinsa Romana.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/de\/nachricht\/die-aromen-des-herbstes-auf-der-romischen-pinsa\/\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-03T20:15:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-01T14:00:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/autunno-ingredienti-ricette-pinsa-romana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/i-sapori-dellautunno-sulla-pinsa-romana#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/i-sapori-dellautunno-sulla-pinsa-romana\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"I sapori dell\u2019autunno sulla Pinsa Romana\",\"datePublished\":\"2022-10-03T20:15:00+00:00\",\"dateModified\":\"2025-04-01T14:00:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/i-sapori-dellautunno-sulla-pinsa-romana\"},\"wordCount\":524,\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/i-sapori-dellautunno-sulla-pinsa-romana#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/autunno-ingredienti-ricette-pinsa-romana.jpg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/i-sapori-dellautunno-sulla-pinsa-romana\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/i-sapori-dellautunno-sulla-pinsa-romana\",\"name\":\"I sapori dell\u2019autunno sulla Pinsa Romana - 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