Italian Food Awards: Di Marco wins in the "bakery & dry mixes" category
We are proud to announce that we won the #1 prize of Italian Food Awards in the "bakery & dry mixes" category with our retail product, chilled and room temperature Pinsa!
The award comes together with the launch of the new image of Di Marco in the large-scale retail trade: new logo and new pack, then, for the consumer packs, to reinforce the value of the brand’s Italian identity, but also to emphasize a new image, authentic and engaging. It is indeed him, Corrado Di Marco, the inventor of Pinsa, who "puts his face on it" and becomes testimonial of a product of excellence, destined for the palates of Italy and the whole world!
The Italian Food Awards are one of the major awards in the food sector, that each year honor the most innovative Italian food products. This year the products were evaluated 60% by an international jury of industry experts, in detail: Ainhoa Oyarbide Mendieta - Eroski, Adrian Boswell - Selfridges, Dariusz Jerzy Kisiel - BH Brand RetailPoland, Elena Cavallo - MADE IT, Gianluca Casini - Association of Italian Chefs in Germany, Jean-Sebastien Blum - Metro AG , Jimmi Brøndum - Zelected Foods, Konstantin Lebens - Genuport, Florent L. - Big Mama, Markus Krick - Importhaus Wilms, Oliver Kramny - The KaDeWE Group, Regis Fraudin - Carrefour France, Stefan Höllen - L'Osteria, and 40% by company performance based on Nielsen data.
“We sincerely thank FOOD, the members of the jury and all the consumers who, day after day, by appreciating and purchasing our product, allow us to grow, as Nielsen data confirm" says Alberto Di Marco, CEO Di Marco Corrado srl
Di Marco's GDO range expands with new versions of Pinsa Romana and new available sizes: Classic and Multigrain versions, the room temperature Classic, the frozen Classic, and the Snack.
The innovations continue also online and offline, with a new presence: activities and initiatives, which convey the culture of good food and well-being at the table, with the typical Roman simplicity and authenticity!
The innovations continue also online and offline, with a new presence: activities and initiatives, which convey the culture of good food and well-being at the table, with the typical Roman simplicity and authenticity!
