{"id":719,"date":"2024-12-16T21:15:54","date_gmt":"2024-12-16T20:15:54","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?page_id=719"},"modified":"2025-04-01T15:03:38","modified_gmt":"2025-04-01T13:03:38","slug":"the-pinsa","status":"publish","type":"page","link":"https:\/\/www.dimarco.it\/en\/the-pinsa","title":{"rendered":"The Pinsa"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Our Pinsa Romana<\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Proud inventors of Pinsa
\nfor over 20 years, and beyond<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The Story<\/span>
<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u201cPinsere\u201d in Latin means \u201cto crush\u201d or \"to press\". And that\u2019s exactly what happened in the Di Marco family when Corrado\u2019s grandfather, with the last piece of dough left, made little loaves and flattened them into focaccia, hence the oval shape, to test the cooking efficiency of the large oven in the kitchen. Starting from these suggestions, Corrado Di Marco invented Pinsa Romana creating the ideal mix of flours to make a highly digestible product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Lightweight and<\/span> uniquely shaped<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

With its typical oval shape, Pinsa Romana is crunchy on the outside, soft on the inside and very light. The mix of flours we created for its preparation is composed of wheat and soy flours combined with rice and Pasta Madre. The result is a hydrated dough, low in fat and sugar. An explosion of flavor that does not weigh you down.<\/p>

Its nutritional properties<\/strong><\/p>

Compared to the main baked products, such as pizza and white bread, it shows a high protein and fiber content, a lower carbohydrate and calorie intake.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"pinsa-original\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The making of<\/span> Pinsa<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

To obtain the real Pinsa Romana it is essential to strictly follow the rules for its processing. For the dough, use the flour mixes specific for the Di Marco Pinsa. With 1 kg of flour it is necessary to use 80 cl of water to have a well-hydrated dough (the water must be cold at refrigerator temperature). Add 2-6 gr. of dry yeast, 25 gr. of salt (20 for a softer pizza), 20 gr. of EVO oil. It must be left to rise for a long time, from 24 hours to 72 hours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The Pinsa Romana
<\/span> all over the world<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

From the heart of Rome to the world. The success of Pinsa Romana has been surprising. Its taste characteristics, combined with an unparalleled lightness and digestibility, have accelerated its diffusion in Italy and abroad. Today there are over 7,000 Pinserie distributed throughout the globe that offer the real Pinsa Romana invented by Corrado Di Marco.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

The only true one <\/span>
Original Pinsa<\/span> <\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

In 2016 we founded the Associazione Originale Pinsa Romana with the aim of creating an authoritative body for the certification of Pinseria. The establishments that want to offer this product undergo a real quality control by the expert members of the Association. In case of a positive evaluation, the activity can boast the title of Original and Certified Pinseria.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"pinsa-romana-original-training\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Learn the art of<\/span> Pinsa<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Discover the academy courses<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Prepare
the real one<\/span>
Pinsa<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Discover Di Marco products<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

La Pinsa Romana Inventors of Pinsa, we have been proud of it for over 20 years The History \u201cPinsere\u201d in Latin means \u201cto crush\u201d. And that is exactly what happened in the Di Marco family when Corrado\u2019s grandfather, with the last piece of dough left, made little loaves and flattened them into focaccia, hence the oval shape, to try [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-719","page","type-page","status-publish","hentry"],"yoast_head":"\nLa Pinsa - Di Marco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/en\/the-pinsa\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Pinsa - Di Marco\" \/>\n<meta property=\"og:description\" content=\"La Pinsa Romana Inventori della Pinsa,ne andiamo fieri da oltre 20 anni La Storia \u201cPinsere\u201d in latino significa \u201cschiacciare\u201d. Ed \u00e8 esattamente quello che succedeva nella famiglia Di Marco quando il nonno di Corrado, con l\u2019ultimo pezzo di impasto rimasto, faceva delle pagnottine e le schiacciava a focaccia, da qui la forma ovale, per provare […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/en\/the-pinsa\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-01T13:03:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dimarco.it\/wp-content\/uploads\/2024\/08\/dimarco-logo-24.svg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.dimarco.it\/la-pinsa\",\"url\":\"https:\/\/www.dimarco.it\/la-pinsa\",\"name\":\"La Pinsa - Di Marco\",\"isPartOf\":{\"@id\":\"https:\/\/www.dimarco.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.dimarco.it\/la-pinsa#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.dimarco.it\/la-pinsa#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dimarco.it\/wp-content\/uploads\/2024\/08\/dimarco-logo-24.svg\",\"datePublished\":\"2024-12-16T20:15:54+00:00\",\"dateModified\":\"2025-04-01T13:03:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.dimarco.it\/la-pinsa#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.dimarco.it\/la-pinsa\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.dimarco.it\/la-pinsa#primaryimage\",\"url\":\"https:\/\/dimarco.it\/wp-content\/uploads\/2024\/08\/dimarco-logo-24.svg\",\"contentUrl\":\"https:\/\/dimarco.it\/wp-content\/uploads\/2024\/08\/dimarco-logo-24.svg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.dimarco.it\/la-pinsa#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.dimarco.it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Pinsa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.dimarco.it\/#website\",\"url\":\"https:\/\/www.dimarco.it\/\",\"name\":\"Di Marco\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.dimarco.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.dimarco.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.dimarco.it\/#organization\",\"name\":\"Di Marco\",\"url\":\"https:\/\/www.dimarco.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.dimarco.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2024\/11\/DI-MARCO_LOGO_Corporate-2024Positivo.svg\",\"contentUrl\":\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2024\/11\/DI-MARCO_LOGO_Corporate-2024Positivo.svg\",\"width\":338,\"height\":95,\"caption\":\"Di Marco\"},\"image\":{\"@id\":\"https:\/\/www.dimarco.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Pinsa - Di Marco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.dimarco.it\/en\/the-pinsa","og_locale":"en_US","og_type":"article","og_title":"La Pinsa - Di Marco","og_description":"La Pinsa Romana Inventori della Pinsa,ne andiamo fieri da oltre 20 anni La Storia \u201cPinsere\u201d in latino significa \u201cschiacciare\u201d. Ed \u00e8 esattamente quello che succedeva nella famiglia Di Marco quando il nonno di Corrado, con l\u2019ultimo pezzo di impasto rimasto, faceva delle pagnottine e le schiacciava a focaccia, da qui la forma ovale, per provare […]","og_url":"https:\/\/www.dimarco.it\/en\/the-pinsa","og_site_name":"Di Marco","article_modified_time":"2025-04-01T13:03:38+00:00","og_image":[{"url":"https:\/\/dimarco.it\/wp-content\/uploads\/2024\/08\/dimarco-logo-24.svg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.dimarco.it\/la-pinsa","url":"https:\/\/www.dimarco.it\/la-pinsa","name":"The Pinsa - Di Marco","isPartOf":{"@id":"https:\/\/www.dimarco.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.dimarco.it\/la-pinsa#primaryimage"},"image":{"@id":"https:\/\/www.dimarco.it\/la-pinsa#primaryimage"},"thumbnailUrl":"https:\/\/dimarco.it\/wp-content\/uploads\/2024\/08\/dimarco-logo-24.svg","datePublished":"2024-12-16T20:15:54+00:00","dateModified":"2025-04-01T13:03:38+00:00","breadcrumb":{"@id":"https:\/\/www.dimarco.it\/la-pinsa#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.dimarco.it\/la-pinsa"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.dimarco.it\/la-pinsa#primaryimage","url":"https:\/\/dimarco.it\/wp-content\/uploads\/2024\/08\/dimarco-logo-24.svg","contentUrl":"https:\/\/dimarco.it\/wp-content\/uploads\/2024\/08\/dimarco-logo-24.svg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.dimarco.it\/la-pinsa#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.dimarco.it\/"},{"@type":"ListItem","position":2,"name":"La Pinsa"}]},{"@type":"WebSite","@id":"https:\/\/www.dimarco.it\/#website","url":"https:\/\/www.dimarco.it\/","name":"Di Marco","description":"","publisher":{"@id":"https:\/\/www.dimarco.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.dimarco.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.dimarco.it\/#organization","name":"Di Marco","url":"https:\/\/www.dimarco.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.dimarco.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2024\/11\/DI-MARCO_LOGO_Corporate-2024Positivo.svg","contentUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2024\/11\/DI-MARCO_LOGO_Corporate-2024Positivo.svg","width":338,"height":95,"caption":"Di Marco"},"image":{"@id":"https:\/\/www.dimarco.it\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/pages\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":0,"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/pages\/719\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/media?parent=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}