{"id":1251,"date":"2022-03-25T21:24:00","date_gmt":"2022-03-25T20:24:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1251"},"modified":"2025-04-01T16:00:47","modified_gmt":"2025-04-01T14:00:47","slug":"roman-pinsa-is-healthier-than-pizza-interview-with-newsfood","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/en\/news\/roman-pinsa-is-healthier-than-pizza-interview-with-newsfood","title":{"rendered":"Pinsa Romana is Healthier than Pizza \u2013 Interview with Newsfood"},"content":{"rendered":"<p>During the 43rd edition of the Sigep fair in Rimini, we had the opportunity to talk about the latest Di Marco news with Newsfood.<\/p>\n\n\n\n<p>During the interview with Giuseppe Danielli, director of the newspaper,<strong> Alberto Di Marco<\/strong> commented on the current situation of the restaurant sector and described the potential and unique characteristics of the Original Pinsa Romana.<\/p>\n\n\n\n<p><strong><em>\u201cPinsa Romana has a passport and can travel\u201d<\/em><\/strong><em>: <\/em>Di Marco explained during the interview how this Italian product is conquering not only the Bel Paese but the entire world.<\/p>\n\n\n\n<p>If you want to read the article, you can find it on the portal <a href=\"https:\/\/newsfood.com\/alberto-di-marco-pinsa-romana-piu-salutare-della-pizza-video\/\">Newsfood.com<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pinsa Romana, Alberto Di Marco at Sigep 2022\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/GWBxzcbTlJ0?start=4&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>During the 43rd edition of the Sigep trade show in Rimini, we had the opportunity to discuss Di Marco&#039;s latest innovations with Newsfood. During an interview with Giuseppe Danielli, editor-in-chief of the magazine, Alberto Di Marco commented on the current situation in the restaurant industry and described the potential and unique characteristics of the Original Pinsa Romana. &quot;The Pinsa [\u2026]<\/p>","protected":false},"author":1,"featured_media":1252,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Pinsa Romana \u00e8 pi\u00f9 salutare della Pizza - Intervista con Newsfood - Di Marco<\/title>\n<meta name=\"description\" content=\"Newsfood ha intervistato Alberto Di Marco durante il salone Sigep di Rimini\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/en\/news\/roman-pinsa-is-healthier-than-pizza-interview-with-newsfood\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Pinsa Romana \u00e8 pi\u00f9 salutare della Pizza - Intervista con Newsfood - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Newsfood ha intervistato Alberto Di Marco durante il salone Sigep di Rimini\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/en\/news\/roman-pinsa-is-healthier-than-pizza-interview-with-newsfood\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-25T20:24:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-01T14:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/di_marco_intervista_newsfood.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.dimarco.it\/notizie\/la-pinsa-romana-e-piu-salutare-della-pizza-intervista-con-newsfood#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.dimarco.it\/notizie\/la-pinsa-romana-e-piu-salutare-della-pizza-intervista-con-newsfood\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\/\/www.dimarco.it\/#\/schema\/person\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"La Pinsa Romana \u00e8 pi\u00f9 salutare della Pizza &#8211; 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