{"id":2802,"date":"2024-02-22T19:25:00","date_gmt":"2024-02-22T18:25:00","guid":{"rendered":"https:\/\/dimarco.it\/?p=2802"},"modified":"2025-05-17T19:29:19","modified_gmt":"2025-05-17T17:29:19","slug":"the-pinsaiolos-tools-the-oven","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/en\/news\/the-pinsaiolos-tools-the-oven","title":{"rendered":"The pinsaiolo's tools: the oven"},"content":{"rendered":"

For a pinsaiolo the oven<\/strong> it is a traveling companion, who will accompany him every day in carrying out his job. For this reason, selecting the most suitable oven for your business can be very difficult: there are many types and models on the market, which differ in power, technology, functions and much more.<\/p>\n\n\n\n

In this article we will not give you any suggestions for your purchase, but we will try to explain to you how the features of the original Roman Pinsa<\/strong> can influence the choice of oven.<\/p>\n\n\n\n

THE ELECTRIC OVEN <\/h2>\n\n\n\n

Let's start with an important premise: Pinsa Romana needs a more powerful oven<\/strong> than that used for pizza, which is therefore capable of maintaining a constant temperature. In this way the dough will obtain a perfect alveolation and the final product will be crunchy.<\/p>\n\n\n\n

For this reason it is advisable to have a electric oven<\/strong>, preferably with multiple chambers so that you can bake multiple pinsa at the same time, without having to open the oven door too often and cause the temperature to drop.<\/p>\n\n\n\n

The characteristics that distinguish the electric oven from the wood-fired one are mainly these:<\/p>\n\n\n\n

\u2022 slower cooking<\/p>\n\n\n\n

\u2022 heat emitted by resistors and not by fire<\/p>\n\n\n\n

\u2022 precise management of the intensity of the top and bottom (upper and lower part of the oven)<\/p>\n\n\n\n

\u2022 oven mouth closed.<\/p>\n\n\n\n

Thanks to the direct management of the top and bottom, the electric oven is very flexible and can reach the correct temperatures in a short time.<\/p>\n\n\n\n

The electric oven is often equipped with refractory stone<\/strong> on the baking tray: in this way it absorbs the humidity contained in the dough and allows you to obtain a well-cooked and fragrant Roman pinsa, also distributing the heat evenly on the surface of the pinsa.<\/p>\n\n\n\n

But if I already have a wood oven<\/strong> in my pinseria?<\/p>\n\n\n\n

You can use it but with a few extra precautions: use a low flame and place the pinsa on a refractory stone, to keep the base of the dough in contact with a constantly warm surface.<\/p>\n\n\n\n

And you, have you already found the oven that best suits your pinseria?<\/p>","protected":false},"excerpt":{"rendered":"

For a pinsaiolo, the oven is a traveling companion, accompanying them every day as they carry out their craft. For this reason, selecting the most suitable oven for their business can be very difficult: there are countless types and models on the market, differing in power, technology, functions, and much more. In [\u2026]<\/p>","protected":false},"author":1,"featured_media":2803,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"\nGli strumenti del pinsaiolo: il forno - Di Marco<\/title>\n<meta name=\"description\" content=\"Il forno \u00e8 uno strumento fondamentale in pinseria: scopriamo insieme come scegliere quello pi\u00f9 adatto per la preparazione della Pinsa Romana\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/en\/news\/the-pinsaiolos-tools-the-oven\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gli strumenti del pinsaiolo: il forno - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Il forno \u00e8 uno strumento fondamentale in pinseria: scopriamo insieme come scegliere quello pi\u00f9 adatto per la preparazione della Pinsa Romana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/en\/news\/the-pinsaiolos-tools-the-oven\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-22T18:25:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-17T17:29:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/05\/strumenti-pinsaiolo-forno.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\/\/www.dimarco.it\/#\/schema\/person\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"Gli strumenti del pinsaiolo: il forno\",\"datePublished\":\"2024-02-22T18:25:00+00:00\",\"dateModified\":\"2025-05-17T17:29:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno\"},\"wordCount\":334,\"publisher\":{\"@id\":\"https:\/\/www.dimarco.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/05\/strumenti-pinsaiolo-forno.png\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno\",\"url\":\"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno\",\"name\":\"Gli strumenti del pinsaiolo: il forno - 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