{"id":3962,"date":"2026-08-11T09:21:09","date_gmt":"2026-08-11T07:21:09","guid":{"rendered":"https:\/\/www.dimarco.it\/?p=3962"},"modified":"2026-08-11T09:21:09","modified_gmt":"2026-08-11T07:21:09","slug":"tasting-menu-how-to-create-one-and-make-it-even-more-unique-with-pinsa","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/en\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa","title":{"rendered":"Tasting Menu: How to Create One and Make It Even More Unique with Pinsa"},"content":{"rendered":"<p class=\"wp-block-paragraph\">In the restaurant industry, it\u2019s becoming increasingly difficult to stand out. Good food remains essential, but it\u2019s often not enough because customers are looking for <strong>experiences that surprise, excite, and leave a lasting impression<\/strong> that will make them want to come back.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The tasting menu is <strong>one of the most effective tools for achieving this goal<\/strong>, and it's not just for Michelin-starred restaurants. Even more casual eateries can use it to showcase their identity and <strong>to offer an experience that's a little different from the usual.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So let's take a look at how to design a tasting menu and <strong>because pinsa can be an element that makes it even more interesting.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Is a Tasting Menu: The 5 Pillars<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A tasting menu is a culinary journey consisting of <strong>a series of dishes selected by the chef to showcase the restaurant's cuisine<\/strong>. Unlike the \u00e0 la carte menu, where customers put together their own meal, here <strong>It's the venue that shapes the experience<\/strong>, offering a succession of dishes designed to highlight ingredients, techniques, and culinary philosophy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A good tasting menu is therefore not a <strong>A list of the dishes most popular with customers.<\/strong> To work, <strong>It must adhere to certain fundamental principles.<\/strong> Five, to be exact.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Consistency<\/strong><strong><br><\/strong>Each course should contribute to <strong>Describe the restaurant's philosophy<\/strong>, without giving the impression that it was included just to pad out the route.<br><\/li>\n\n\n\n<li><strong>Progression<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The intensity of flavors, textures, and aromas must <strong>to grow naturally<\/strong>, guiding the customer from the beginning to the end of the experience.<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Balance<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The courses must <strong>alternate between lightness and intensity<\/strong>, avoiding repetition and an excessive reliance on the same ingredients or cooking techniques.<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Seasonality<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A tasting menu is also an opportunity to <strong>make the most of seasonal ingredients <\/strong>and tell the story of the region through its ingredients.<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Memorability<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Each menu should include at least one or two dishes <em>signature,<\/em> the ones the customer will remember, take pictures of, and <strong>will naturally go to the restaurant<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tasting Menu: The Challenges Ahead<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When you think of a tasting menu, your mind automatically turns to Michelin-starred restaurants. This is no coincidence: designing a dining experience of this kind <strong>requires expertise, organization, and a kitchen capable of maintaining high standards<\/strong> across several consecutive courses, while ensuring impeccable service times.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That's why designing and serving a tasting menu is more complex than it seems:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>It requires many different preparations<\/strong>. Unlike an \u00e0 la carte menu, a tasting menu combines several dishes into a single order, increasing the workload for the kitchen.<br><\/li>\n\n\n\n<li><strong>Each course must be served at the right pace<\/strong>. Service that\u2019s too fast detracts from the experience, while service that\u2019s too slow risks boring the customer. Managing the pace is a delicate challenge.<br><\/li>\n\n\n\n<li><strong>We need a well-coordinated team<\/strong>. More courses mean more steps, more plating, and greater coordination between the kitchen and the dining room.<br><\/li>\n\n\n\n<li><strong>Costs are difficult to control<\/strong>. A tasting menu often uses many different ingredients, which can lead to increased waste and greater complexity in inventory management.<br><\/li>\n\n\n\n<li><strong>The experience must be flawless.<\/strong> If a single dish is unsatisfactory or has a problem, the entire dining experience suffers. The customer\u2019s perception is of the menu as a whole.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Create a Sustainable Tasting Menu for Restaurants and Pizzerias<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Despite the challenges, the tasting menu <strong>It is not the exclusive domain of fine dining<\/strong>. You don't need a Michelin star to suggest one\u2014just a concept <strong>consistent with the restaurant's identity and the kitchen's actual capabilities.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first mistake to avoid is <strong>to think that a tasting menu has to be long. <\/strong>Seven, eight, or ten courses aren't necessary: four or five dishes are more than enough to create a memorable experience. In this case, it's really worth it <strong>the principle of <\/strong><strong><em>less is more<\/em><\/strong><strong>.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The true value lies in <strong>common thread<\/strong>. Each course should <strong>describe an aspect of the restaurant's cuisine<\/strong> by highlighting ingredients, techniques, or the local area. It\u2019s a principle that, in reality, every good restaurant already applies to its offerings, and the tasting menu simply makes it more evident.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The same goes for a pizzeria. <\/strong>A tasting isn't about serving a lot of pizzas one after another, but about creating a logical sequence, <strong>where doughs, ingredients, seasonal offerings, and pairings guide the guest from one course to the next<\/strong>. It shouldn't give the impression of being just a <em>pizza round<\/em>, which, on the other hand, was created to offer variety and a friendly atmosphere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, a key aspect is (economic) sustainability, because a tasting menu <strong>It must be as profitable as it is appealing to the customer<\/strong>. If offering it requires increasing the staff, slowing down service, or complicating the kitchen\u2019s workflow, the plan probably needs to be rethought. The solution is to create a process that <strong>highlight what the restaurant does best<\/strong> without unnecessarily increasing complexity.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Various Roles of Pinsa in a Tasting Menu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of the <strong>One of the strengths of pinsa is its versatility.<\/strong> Depending on the type of restaurant, it can take on different roles: it can serve as the central theme of the entire tasting menu or highlight certain moments of the dining experience, <strong>adding a personal touch to the customer experience.&nbsp;<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">If you run a pizzeria or a pinseria<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Here, the pinsa can be <strong>the true star of the tasting menu.<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first step is <strong>Choose the theme of the tour<\/strong>, which will serve as the central theme of the entire experience. It can be <strong>seasonality, a region, a specific category of ingredients <\/strong>or a pairing with wine or craft beer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now that the topic has been decided, <strong>The menu is put together accordingly<\/strong>. You can start with a simpler, more delicate pinsa, designed to whet the appetite, continue with increasingly substantial options, and finish with a creation that will surprise the customer\u2014perhaps <strong>by highlighting a premium ingredient or a signature dish<\/strong>. Even the format can become part of the experience, <strong>alternating between small samples and larger portions<\/strong> to naturally support the evolution of the process.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">If you run a restaurant<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a restaurant, on the other hand, pinsa can be <strong>a different but equally interesting role<\/strong>. It doesn't have to be the main course, but it works perfectly well as a side dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For example, it can be presented as <em>amuse-bouche<\/em> To start the tasting menu, <strong>replace traditional bread with a more sophisticated option<\/strong> or serve with cold cuts, cheeses, raw fish, and other dishes. In some cases, it can even be turned into <strong>A light appetizer, designed to introduce the customer to the flavors that will characterize the rest of the menu<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In both scenarios, the advantage is the same: <strong>enrich the dining experience with a versatile product that\u2019s easy to customize <\/strong>and it enhances the kitchen's work without adding to the complexity. And it is precisely this balance between quality, originality, and sustainability that makes Pinsa a solution all restaurant owners should consider.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Nella ristorazione, distinguersi \u00e8 sempre pi\u00f9 difficile. Una buona cucina resta fondamentale, ma spesso non \u00e8 sufficiente perch\u00e9 i clienti cercano esperienze capaci di sorprendere, emozionare e lasciare un ricordo che li invogli a tornare. Il men\u00f9 degustazione \u00e8 uno degli strumenti pi\u00f9 efficaci per raggiungere questo obiettivo, e non \u00e8 riservato ai ristoranti stellati. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Men\u00f9 degustazione: come crearlo e renderlo ancora pi\u00f9 distintivo con la Pinsa - Di Marco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/en\/news\/tasting-menu-how-to-create-one-and-make-it-even-more-unique-with-pinsa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00f9 degustazione: come crearlo e renderlo ancora pi\u00f9 distintivo con la Pinsa - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Nella ristorazione, distinguersi \u00e8 sempre pi\u00f9 difficile. Una buona cucina resta fondamentale, ma spesso non \u00e8 sufficiente perch\u00e9 i clienti cercano esperienze capaci di sorprendere, emozionare e lasciare un ricordo che li invogli a tornare. Il men\u00f9 degustazione \u00e8 uno degli strumenti pi\u00f9 efficaci per raggiungere questo obiettivo, e non \u00e8 riservato ai ristoranti stellati. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/en\/news\/tasting-menu-how-to-create-one-and-make-it-even-more-unique-with-pinsa\/\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-11T07:21:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2026\/08\/menu_degustazione.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Emanuele Villa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emanuele Villa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa\"},\"author\":{\"name\":\"Emanuele Villa\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/4c92a4121d647dad7a8b37c75646152d\"},\"headline\":\"Men\u00f9 degustazione: come crearlo e renderlo ancora pi\u00f9 distintivo con la Pinsa\",\"datePublished\":\"2026-08-11T07:21:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa\"},\"wordCount\":1079,\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/menu_degustazione.jpg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa\",\"name\":\"Men\u00f9 degustazione: come crearlo e renderlo ancora pi\u00f9 distintivo con la Pinsa - Di Marco\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/menu_degustazione.jpg\",\"datePublished\":\"2026-08-11T07:21:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#primaryimage\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/menu_degustazione.jpg\",\"contentUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/menu_degustazione.jpg\",\"width\":1280,\"height\":853},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.dimarco.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Men\u00f9 degustazione: come crearlo e renderlo ancora pi\u00f9 distintivo con la Pinsa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#website\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/\",\"name\":\"Di Marco\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.dimarco.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\",\"name\":\"Di Marco\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/DI-MARCO_LOGO_Corporate-2024Positivo.svg\",\"contentUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/DI-MARCO_LOGO_Corporate-2024Positivo.svg\",\"width\":338,\"height\":95,\"caption\":\"Di Marco\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/4c92a4121d647dad7a8b37c75646152d\",\"name\":\"Emanuele Villa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ed487e7c72c8335625e719a18dfc945b3f395dbfcc31e122976273ff8d94468a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ed487e7c72c8335625e719a18dfc945b3f395dbfcc31e122976273ff8d94468a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ed487e7c72c8335625e719a18dfc945b3f395dbfcc31e122976273ff8d94468a?s=96&d=mm&r=g\",\"caption\":\"Emanuele Villa\"},\"url\":\"https:\\\/\\\/www.dimarco.it\\\/en\\\/author\\\/emanuele\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tasting Menu: How to Create One and Make It Even More Unique with Pinsa - Di Marco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.dimarco.it\/en\/news\/tasting-menu-how-to-create-one-and-make-it-even-more-unique-with-pinsa\/","og_locale":"en_US","og_type":"article","og_title":"Men\u00f9 degustazione: come crearlo e renderlo ancora pi\u00f9 distintivo con la Pinsa - Di Marco","og_description":"Nella ristorazione, distinguersi \u00e8 sempre pi\u00f9 difficile. Una buona cucina resta fondamentale, ma spesso non \u00e8 sufficiente perch\u00e9 i clienti cercano esperienze capaci di sorprendere, emozionare e lasciare un ricordo che li invogli a tornare. Il men\u00f9 degustazione \u00e8 uno degli strumenti pi\u00f9 efficaci per raggiungere questo obiettivo, e non \u00e8 riservato ai ristoranti stellati. [&hellip;]","og_url":"https:\/\/www.dimarco.it\/en\/news\/tasting-menu-how-to-create-one-and-make-it-even-more-unique-with-pinsa\/","og_site_name":"Di Marco","article_published_time":"2026-08-11T07:21:09+00:00","og_image":[{"width":1280,"height":853,"url":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2026\/08\/menu_degustazione.jpg","type":"image\/jpeg"}],"author":"Emanuele Villa","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Emanuele Villa","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#article","isPartOf":{"@id":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa"},"author":{"name":"Emanuele Villa","@id":"https:\/\/www.dimarco.it\/#\/schema\/person\/4c92a4121d647dad7a8b37c75646152d"},"headline":"Men\u00f9 degustazione: come crearlo e renderlo ancora pi\u00f9 distintivo con la Pinsa","datePublished":"2026-08-11T07:21:09+00:00","mainEntityOfPage":{"@id":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa"},"wordCount":1079,"publisher":{"@id":"https:\/\/www.dimarco.it\/#organization"},"image":{"@id":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#primaryimage"},"thumbnailUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2026\/08\/menu_degustazione.jpg","articleSection":["Notizie"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa","url":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa","name":"Tasting Menu: How to Create One and Make It Even More Unique with Pinsa - Di Marco","isPartOf":{"@id":"https:\/\/www.dimarco.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#primaryimage"},"image":{"@id":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#primaryimage"},"thumbnailUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2026\/08\/menu_degustazione.jpg","datePublished":"2026-08-11T07:21:09+00:00","breadcrumb":{"@id":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#primaryimage","url":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2026\/08\/menu_degustazione.jpg","contentUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2026\/08\/menu_degustazione.jpg","width":1280,"height":853},{"@type":"BreadcrumbList","@id":"https:\/\/www.dimarco.it\/notizie\/menu-degustazione-come-crearlo-e-renderlo-ancora-piu-distintivo-con-la-pinsa#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.dimarco.it\/"},{"@type":"ListItem","position":2,"name":"Men\u00f9 degustazione: come crearlo e renderlo ancora pi\u00f9 distintivo con la Pinsa"}]},{"@type":"WebSite","@id":"https:\/\/www.dimarco.it\/#website","url":"https:\/\/www.dimarco.it\/","name":"Di Marco","description":"","publisher":{"@id":"https:\/\/www.dimarco.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.dimarco.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.dimarco.it\/#organization","name":"Di Marco","url":"https:\/\/www.dimarco.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.dimarco.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2024\/11\/DI-MARCO_LOGO_Corporate-2024Positivo.svg","contentUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2024\/11\/DI-MARCO_LOGO_Corporate-2024Positivo.svg","width":338,"height":95,"caption":"Di Marco"},"image":{"@id":"https:\/\/www.dimarco.it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.dimarco.it\/#\/schema\/person\/4c92a4121d647dad7a8b37c75646152d","name":"Emanuel Villa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/ed487e7c72c8335625e719a18dfc945b3f395dbfcc31e122976273ff8d94468a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ed487e7c72c8335625e719a18dfc945b3f395dbfcc31e122976273ff8d94468a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ed487e7c72c8335625e719a18dfc945b3f395dbfcc31e122976273ff8d94468a?s=96&d=mm&r=g","caption":"Emanuele Villa"},"url":"https:\/\/www.dimarco.it\/en\/author\/emanuele"}]}},"_links":{"self":[{"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/posts\/3962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/comments?post=3962"}],"version-history":[{"count":1,"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/posts\/3962\/revisions"}],"predecessor-version":[{"id":3964,"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/posts\/3962\/revisions\/3964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/media\/3963"}],"wp:attachment":[{"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/media?parent=3962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/categories?post=3962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimarco.it\/en\/wp-json\/wp\/v2\/tags?post=3962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}