{"id":1164,"date":"2021-08-02T16:46:00","date_gmt":"2021-08-02T14:46:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1164"},"modified":"2025-04-01T16:00:47","modified_gmt":"2025-04-01T14:00:47","slug":"cocina-de-todo-el-mundo-con-las-antiguas-harinas-de-marco","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/es\/noticias\/cocina-de-todo-el-mundo-con-las-antiguas-harinas-de-marco","title":{"rendered":"Cocina de todo el mundo con harinas Longpast Di Marco"},"content":{"rendered":"<p><em>Longpast es la l\u00ednea de harinas Di Marco que ofrece un excelente rendimiento con muchas recetas, incluso aquellas menos tradicionales de la cocina italiana, como la pita.<br><br><\/em><strong>Descubre el mundo <\/strong>Cocinar es una de las experiencias m\u00e1s divertidas y gratificantes que podemos tener: la comida puede contar mucho sobre la historia de un pa\u00eds y puede reservar sorpresas inesperadas sobre las costumbres y la cultura de una poblaci\u00f3n.<\/p>\n\n\n\n<p>El mundo de la restauraci\u00f3n ha comprendido desde hace tiempo los beneficios de experimentar con diferentes cocinas locales, dando lugar a menudo a mezclas \u00e9tnicas originales y deliciosas. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">MASA Y COCINA \u00c9TNICA<\/h2>\n\n\n\n<p>Sobre todo cuando se trata de masas, productos horneados y panificaci\u00f3n, la cocina no tiene l\u00edmites claros: es el caso, por ejemplo, de <strong>pita<\/strong>, el pan de harina de trigo que com\u00fanmente estamos acostumbrados a ver servido junto con <em>kebab de d\u00f6ner<\/em>, un plato t\u00edpico turco a base de carne.<\/p>\n\n\n\n<p>La pita es un producto horneado com\u00fan en muchos pa\u00edses. <strong>pa\u00edses mediterr\u00e1neos y del norte de \u00c1frica<\/strong>Turqu\u00eda, Grecia, Libia, Siria, Palestina, Albania, L\u00edbano, Jordania son los pa\u00edses donde m\u00e1s f\u00e1cilmente encontramos productos similares a la pita, pero incluso en Italia tenemos al menos dos recetas parecidas.<\/p>\n\n\n\n<p>La palabra \u201cpita\u201d, por ejemplo, est\u00e1 muy cerca del t\u00e9rmino Roma\u00f1a. <em>\u201cp\u00edda\u201d<\/em>(y sus variantes \u201cpi\u00ea\u201d, \u201cpi\u00e8da\u201d), que indica la <strong>pan plano<\/strong>, de origen bizantino. El calabr\u00e9s &quot;parece tener la misma etimolog\u00eda&quot;.<em>pita&quot;<\/em>, un pan blanco con forma de rosquilla aplanada<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">HARINAS LONGPAST DI MARCO TAMBI\u00c9N IDEALES PARA PITA<\/h2>\n\n\n\n<p>Como expertos en el mundo de la reposter\u00eda, sabemos c\u00f3mo los profesionales del sector siempre est\u00e1n buscando nuevas recetas: por eso, con el tiempo, alimentos como la pita han encontrado su lugar especial en el negocio de la restauraci\u00f3n, especialmente en el panorama de la <strong>comida callejera<\/strong>.<\/p>\n\n\n\n<p>Para satisfacer las demandas del mercado, hemos pensado en crear <strong>Hace mucho tiempo<\/strong>, una l\u00ednea de harinas de alto rendimiento que pueden dar resultados excepcionales incluso en la elaboraci\u00f3n de recetas no tradicionales sino \u00e9tnicas como la pita para kebabs.<\/p>\n\n\n\n<p>Son mezclas de harinas de trigo duro-blando y de soja que, gracias a la acci\u00f3n de la masa madre seca incorporada (tambi\u00e9n llamada \u201cbiga\u201d), permiten obtener un producto muy digestible sin largas fermentaciones en el frigor\u00edfico.<\/p>\n\n\n\n<p>En cuanto a las culturas de las que se han tomado prestadas recetas como la de la pita, hemos obtenido para nuestras harinas tanto <strong>Certificaciones Halal <\/strong>para las necesidades de los consumidores musulmanes que <strong>Certificaciones Kosher <\/strong>para la cocina jud\u00eda.<\/p>\n\n\n\n<p>Y a ti, \u00bfqu\u00e9 recetas de otros pa\u00edses te gusta cocinar? \u00bfHas probado a hacer masas de otras tradiciones culinarias?<\/p>","protected":false},"excerpt":{"rendered":"<p>Longpast es la l\u00ednea de harinas Di Marco que ofrece un excelente rendimiento con una amplia gama de recetas, incluso las menos tradicionales de la cocina italiana, como el pan pita. Descubrir el mundo a trav\u00e9s de la cocina es una de las experiencias m\u00e1s placenteras y gratificantes que podemos tener: la comida puede decir mucho sobre la historia de un pa\u00eds y [\u2026]<\/p>","protected":false},"author":1,"featured_media":1165,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucina da tutto il mondo con le farine Longpast Di Marco - Di Marco<\/title>\n<meta name=\"description\" content=\"Longpast \u00e8 la linea di farine Di Marco che offre ottime prestazioni con tantissime ricette, anche quelle meno tradizionali per la cucina italiana, come quella della pita\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/es\/noticias\/cocina-de-todo-el-mundo-con-las-antiguas-harinas-de-marco\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucina da tutto il mondo con le farine Longpast Di Marco - 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