{"id":1203,"date":"2021-12-01T09:34:00","date_gmt":"2021-12-01T08:34:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1203"},"modified":"2025-04-01T16:00:47","modified_gmt":"2025-04-01T14:00:47","slug":"una-ronda-de-sabores-la-pizza-redonda-romana","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/es\/notizie\/un-girotondo-di-sapori-la-pizza-tonda-romana","title":{"rendered":"Una ronda de sabores: Pizza redonda romana"},"content":{"rendered":"

La pizza es una comida tradicional italiana, reconocida mundialmente por su versatilidad, que permite una variedad de sabores y combinaciones. Se puede a\u00f1adir una y otra vez antes de hornearla para integrar los ingredientes en el horno, o servirla fr\u00eda, sirviendo como base para realzar los sabores de los ingredientes.<\/p>\n\n\n\n

En cualquier caso, la clave de una buena pizza est\u00e1 en la masa y de esta certeza tambi\u00e9n viene La Tonda<\/em><\/strong>, una innovadora mezcla de harinas dise\u00f1ada por sus creadores para preparar una pizza redonda al estilo romano simplemente perfecta.<\/p>\n\n\n\n

LAS CARACTER\u00cdSTICAS DE LA PIZZA REDONDA ROMANA<\/h2>\n\n\n\n

\u00bfQu\u00e9 hace? La Tonda<\/em><\/strong> \u00danico en su tipo es el uso de harina de espelta <\/strong>dicoco<\/em><\/strong> trigo integral<\/strong> que le da a la masa el aroma inconfundible de los granos antiguos, mientras que la doble masa madre de arroz y trigo garantiza la alta digestibilidad y crujiente que hemos aprendido a conocer en todas las masas elaboradas con el harina Di Marco<\/strong>.<\/p>\n\n\n\n

Con una masa tan particular La Tonda<\/em><\/strong> Realza cada condimento, desde los tradicionales hasta las creaciones gourmet m\u00e1s exigentes. En el libro Harinas para la Pasi\u00f3n<\/em>, (descarga gratuita) aqu\u00ed<\/a>) Hay algunas sugerencias de recetas regionales, y comenzamos con una de ellas para resaltar la versatilidad de la pizza y las masas elaboradas con harinas Di Marco.<\/p>\n\n\n\n

ESPACIO PARA LA IMAGINACI\u00d3N: LOS SABORES DEL TERRITORIO<\/h2>\n\n\n\n

La Tonda Trentino Alto Adigio<\/em><\/strong> <\/strong>Por ejemplo, sale del horno como una focaccia cubierta con Asiago DOP, speck en rodajas finas y setas de miel en aceite, alimentos que celebran la historia y la tradici\u00f3n del Nordeste: solo un ejemplo de las numerosas combinaciones de gustos y sabores que se pueden crear porque la mezcla de harina La Tonda se adapta perfectamente a cualquier contexto y regi\u00f3n.
Una versi\u00f3n sarda hipot\u00e9tica podr\u00eda basarse en queso de cabra Fiore Sardo DOP, salchicha seca Campidanese y alcachofas sardas en aceite (que, con un poco de suerte, por ser dif\u00edciles de encontrar, se pueden sustituir por cardos silvestres en aceite). Podemos hacer lo mismo combinando un queso, un embutido y una verdura encurtida de cualquiera de nuestras regiones: el resultado dif\u00edcilmente ser\u00e1 perfecto.<\/p>\n\n\n\n

En definitiva, imaginamos una ronda de baile con los productos m\u00e1s t\u00edpicos de nuestras regiones para promocionar La Tonda y la sabores locales<\/strong>Encontrar\u00e1s algo de esto en el libro Farine per Passione, pero tienes total libertad creativa, sabiendo que gracias a la masa \u00fanica de La Tonda, podr\u00e1s servir una pizza crujiente, sabrosa y de alta calidad, fiel a la tradici\u00f3n romana... y no habr\u00e1 quien te pare.<\/p>\n\n\n\n

Por cierto, \u00bfya hab\u00e9is probado la versi\u00f3n de Apulia con capocollo de Martinafranca, caciocavallo de Noci y setas Murgia cardoncelli en aceite? <\/p>","protected":false},"excerpt":{"rendered":"

La pizza \u00e8 un alimento della tradizione italiana celebre in tutto il mondo grazie alla sua versatilit\u00e0 che permette di portare in tavola diversi sapori e combinazioni. Pu\u00f2 essere condita e farcita prima della cottura per amalgamare gli ingredienti nel forno, oppure \u201cin uscita\u201d, quindi a freddo, utilizzandola come base per esaltare i sapori dei […]<\/p>\n","protected":false},"author":1,"featured_media":1204,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"\nUn girotondo di sapori: la pizza tonda romana - Di Marco<\/title>\n<meta name=\"description\" content=\"Tante idee per condire in modo fantasioso la Pizza Tonda Romana con i prodotti tipici italiani\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/es\/noticias\/una-ronda-de-sabores-la-pizza-redonda-romana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un girotondo di sapori: la pizza tonda romana - 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