{"id":1275,"date":"2022-06-30T21:43:00","date_gmt":"2022-06-30T19:43:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1275"},"modified":"2025-04-01T16:00:47","modified_gmt":"2025-04-01T14:00:47","slug":"como-elegir-una-bandeja-para-pizza","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/es\/noticias\/como-elegir-una-bandeja-para-pizza","title":{"rendered":"C\u00f3mo elegir una bandeja para pizza"},"content":{"rendered":"<p>Cuando se habla de pizza al estilo romano en Teglia, hay que prestar especial atenci\u00f3n a ella, a la <strong>bandeja para hornear<\/strong>Si desea obtener un producto final crujiente en los puntos adecuados y con una cocci\u00f3n impecable, la elecci\u00f3n del soporte es fundamental.<\/p>\n\n\n\n<p>La Pizza en Pan es aquella que requiere una masa muy hidratada (puede llegar hasta 80%) y su cocci\u00f3n est\u00e1 prevista en hornos el\u00e9ctricos: la t\u00e9cnica de elaboraci\u00f3n de este tipo de pizza tiene diferentes facetas a tener en cuenta, pero aqu\u00ed hablaremos de las que conciernen estrictamente al uso del pan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SARTENES Y TAMA\u00d1OS: POR QU\u00c9 IMPORTA EL TAMA\u00d1O<\/h2>\n\n\n\n<p>Las bandejas de horno profesionales suelen tener un grosor de 8-10 mm, mientras que lo que cambia es el <strong>medici\u00f3n del \u00e1rea de superficie<\/strong>, por lo que podemos encontrar diferentes tama\u00f1os en el mercado.<\/p>\n\n\n\n<p>Conocer las dimensiones del molde es \u00fatil para calcular la cantidad de masa necesaria para cubrir la superficie sin excesos ni defectos. Para saber el peso correcto de la masa, se puede realizar una simple operaci\u00f3n matem\u00e1tica: multiplicar el largo por el ancho del molde y dividirlo entre dos. As\u00ed obtenemos el peso de la bola que estiraremos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ELECCI\u00d3N DEL MATERIAL DE LA SARTEN<\/h2>\n\n\n\n<p>El material m\u00e1s utilizado para bandejas de horno profesionales es <strong>hierro azul<\/strong>, a diferencia de la mayor\u00eda de los moldes para hornear que usamos en casa, que a menudo est\u00e1n hechos de tefl\u00f3n o aluminio.<\/p>\n\n\n\n<p>\u00bfPor qu\u00e9 el hierro es el material m\u00e1s adecuado para hornear pizza en una sart\u00e9n? Para responder a esta pregunta, necesitamos hacer un peque\u00f1o repaso de f\u00edsica y repasar el concepto de... <strong>conducci\u00f3n de calor<\/strong>, o el proceso por el cual el calor se difunde a trav\u00e9s de un medio s\u00f3lido, l\u00edquido o gaseoso.<\/p>\n\n\n\n<p>Cada material tiene un grado diferente de conductividad t\u00e9rmica: el hierro es capaz de soportar bien el calor, pero<strong> \u00c9l lo deja poco a poco<\/strong> porque tiene un grado bastante alto de conductividad, proporcionalmente mucho menos de la mitad que el aluminio y casi el doble que el acero, por ejemplo. <\/p>\n\n\n\n<p>A la hora de cocinar pizza al estilo romano en sart\u00e9n, es preferible utilizar una sart\u00e9n de hierro porque nos interesa tener una <strong>cocci\u00f3n controlada<\/strong> y no muy r\u00e1pido como puede pasar con el aluminio. La masa de pizza debe tener tiempo para relajarse en la sart\u00e9n para obtener <strong>una base perfectamente lisa<\/strong> y hasta cocinar. <\/p>\n\n\n\n<p>Pero el hierro tiene un gran enemigo:<strong>humedad<\/strong>, lo que provoca su oxidaci\u00f3n. Por ello, es necesario tomar algunas precauciones para proteger la sart\u00e9n y evitar la formaci\u00f3n de \u00f3xido. La t\u00e9cnica que todo pizzero debe conocer es... <strong>quemadura de sart\u00e9n<\/strong>, lo que servir\u00e1 para que quede realmente antiadherente y dure m\u00e1s tiempo.<\/p>\n\n\n\n<p>Antes de usar la sart\u00e9n por primera vez, es necesario lavarla para eliminar la p\u00e1tina de grasa que el herrero ha depositado sobre ella y as\u00ed conservarla durante mucho tiempo. Tras lavarla y secarla perfectamente en el horno a alta temperatura, es necesario aplicarle una capa de aceite EVO con una toalla de papel, procurando no dejar gotas en la superficie. <\/p>\n\n\n\n<p>En ese momento, tienes que <strong>\u201cquemar\u201d la sart\u00e9n<\/strong>Es decir, vuelve a meterlo al horno caliente hasta que veas que el aceite se cristaliza formando una pel\u00edcula bien distribuida. \u00a1Ya est\u00e1 listo para usar!<\/p>\n\n\n\n<p>Es importante recordar siempre no dejar restos de comida en su superficie durante mucho tiempo, lavarla y dejarla secar perfectamente sobre una rejilla. Si se forma \u00f3xido, ser\u00e1 necesario eliminarlo con una esponja abrasiva y repetir el proceso de quemado.<\/p>\n\n\n\n<p>\u00bfHabr\u00edas dicho alguna vez que la f\u00edsica y las matem\u00e1ticas fueran tan \u00fatiles incluso en el arte de hacer pizza?<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Al preparar pizza romana en sart\u00e9n, es fundamental prestar especial atenci\u00f3n a la sart\u00e9n. Si desea un producto final perfectamente crujiente y horneado con maestr\u00eda, elegir la sart\u00e9n adecuada es crucial. La pizza en sart\u00e9n requiere una masa muy hidratada (hasta 80%) [\u2026]<\/p>","protected":false},"author":1,"featured_media":1276,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Come scegliere la teglia per la pizza - Di Marco<\/title>\n<meta name=\"description\" content=\"Quando si parla di Pizza in Teglia alla romana, un\u2019attenzione speciale va dedicata proprio a lei, alla teglia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/es\/noticias\/como-elegir-una-bandeja-para-pizza\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Come scegliere la teglia per la pizza - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Quando si parla di Pizza in Teglia alla romana, un\u2019attenzione speciale va dedicata proprio a lei, alla teglia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/es\/noticias\/como-elegir-una-bandeja-para-pizza\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-30T19:43:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-01T14:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/di-marco-scelta-teglia-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.dimarco.it\/notizie\/come-scegliere-la-teglia-per-la-pizza#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.dimarco.it\/notizie\/come-scegliere-la-teglia-per-la-pizza\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\/\/www.dimarco.it\/#\/schema\/person\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"Come scegliere la teglia per la pizza\",\"datePublished\":\"2022-06-30T19:43:00+00:00\",\"dateModified\":\"2025-04-01T14:00:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.dimarco.it\/notizie\/come-scegliere-la-teglia-per-la-pizza\"},\"wordCount\":582,\"publisher\":{\"@id\":\"https:\/\/www.dimarco.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.dimarco.it\/notizie\/come-scegliere-la-teglia-per-la-pizza#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/di-marco-scelta-teglia-pizza.jpg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.dimarco.it\/notizie\/come-scegliere-la-teglia-per-la-pizza\",\"url\":\"https:\/\/www.dimarco.it\/notizie\/come-scegliere-la-teglia-per-la-pizza\",\"name\":\"Come scegliere la teglia per la pizza - 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