{"id":1295,"date":"2022-08-08T22:02:00","date_gmt":"2022-08-08T20:02:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1295"},"modified":"2025-04-01T16:00:46","modified_gmt":"2025-04-01T14:00:46","slug":"menu-especial-15-de-agosto-con-pinsa-romana","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/es\/notizie\/menu-speciale-di-ferragosto-con-la-pinsa-romana","title":{"rendered":"Men\u00fa Especial Ferragosto con Pinsa Romana"},"content":{"rendered":"

Es el momento culminante del verano para los italianos: 15 de agosto<\/strong> Es la festividad que todos en el Bel Paese esperan con ilusi\u00f3n en verano y que a menudo se celebra en la mesa. Un momento de felicidad porque por fin se puede disfrutar de un descanso saludable en compa\u00f1\u00eda de amigos y\/o familiares.<\/p>\n\n\n\n

Sabemos que a mucha gente le encanta preparar men\u00fas especiales y deliciosos para el almuerzo de Ferragosto, pero tambi\u00e9n hay quienes prefieren pasar mucho tiempo entre fogones. Por eso, hemos pensado en 4 recetas sencillas que puedes preparar en minutos gracias a nuestra excelente... Conceptos b\u00e1sicos de la Pinsa Romana<\/strong>, listo para usar, para calentar en s\u00f3lo unos minutos.<\/p>\n\n\n\n

APERITIVO: ANCHOAS, MOZZARELLA Y TOMATES CHERRY<\/h2>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

Tomates cherry amarillos y rojos, mozzarella bocconcino, cebolla roja fresca, anchoas, albahaca.<\/em><\/p>\n\n\n\n

Preparemos los tomates cherry amarillos y rojos que colorear\u00e1n la superficie de nuestra Pinsa romana<\/a>El m\u00e9todo que usaremos es el que los confita, es decir, los carameliza. Cortamos los tomates cherry por la mitad, los colocamos en la bandeja de horno y los sazonamos con un chorrito de aceite de oliva virgen extra, un poco de az\u00facar moreno, muy poca sal y una mezcla de hierbas arom\u00e1ticas al gusto (por ejemplo, or\u00e9gano, tomillo, romero y salvia).<\/p>\n\n\n\n

Dos horas de cocci\u00f3n a 130 grados ser\u00e1n suficientes para que los tomates cherry adquieran la consistencia y la textura ideales. Extendemos los tomates cherry sobre la base de la pi\u00f1a romana y la horneamos. Al salir, la aderezamos con rodajas finas de cebolla roja, trocitos de mozzarella, filetes de anchoa en aceite y hojas de albahaca fresca.<\/p>\n\n\n\n

PRIMER PLATO: AT\u00daN, SALM\u00d3N Y AGUACATE<\/h2>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

Tartar de at\u00fan y salm\u00f3n, aguacate, naranja sanguina y hebras de chile<\/em><\/p>\n\n\n\n

Preparemos un tartar de salm\u00f3n y at\u00fan fresco cortando las lonchas a cuchillo y marin\u00e1ndolas con un poco de aceite y lim\u00f3n. El aguacate debe pelarse, deshuesarse, cortarse en dados peque\u00f1os y sazonarse con aceite y sal.<\/p>\n\n\n\n

Repartimos todos los ingredientes sobre la base de Pinsa Romana bien cocida reci\u00e9n salida del horno, empezando por el tartar de at\u00fan y salm\u00f3n, seguido del aguacate y peque\u00f1os trozos de naranja sanguina pelada \u201cali vivo\u201d.<\/p>\n\n\n\n

Por \u00faltimo decoramos con hebras de chile seco y acompa\u00f1amos esta Pinsa con una copita de vino blanco tranquilo.<\/p>\n\n\n\n

SEGUNDO PLATO: HIGOS Y CARNE CRUDA<\/h2>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

Mozzarella fior di latte, valeriana, jam\u00f3n crudo, higos, gotas de ricotta<\/em><\/p>\n\n\n\n

En Pizza & Fichi, \u00a1preferimos la Pinsa Fichi & Crudo! Extendemos una capa muy fina de mozzarella fior di latte sobre la base de nuestra Pinsa y la horneamos el tiempo necesario para su cocci\u00f3n.<\/p>\n\n\n\n

Para terminar, disponemos sobre la Pinsa el jam\u00f3n crudo en lonchas, las hojas de valeriana (o soncino), los higos negros cortados en gajos (despu\u00e9s de haberlos lavado y secado cuidadosamente, sin pelarlos) y decoramos con gotas de ricotta fresca.<\/p>\n\n\n\n

Tambi\u00e9n podemos servir esta Pinsa caliente, como focaccia ali\u00f1ada o, despu\u00e9s de cortarla en trocitos, como aperitivo.<\/p>\n\n\n\n

POSTRE: CEREZA NEGRA, NARANJA Y RICOTA<\/h2>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

Mousse de ricotta de vaca azucarada, cerezas negras en alm\u00edbar, naranja confitada, hojas de menta, escamas de chocolate blanco.<\/em><\/p>\n\n\n\n

Para la mousse, diluimos la ricotta necesaria para cubrir la superficie de la Pinsa Romana. Para ello, pesamos la ricotta \u2014que debe estar fr\u00eda del refrigerador\u2014 y a\u00f1adimos aproximadamente un tercio de az\u00facar blanco granulado (por ejemplo, 35 gramos por cada 100 g de ricotta). <\/p>\n\n\n\n

Trabajamos con el tenedor hasta obtener una consistencia untable. Horneamos nuestra base de Pinsa durante 5 minutos en un horno muy caliente y, al desmoldarla, la untamos con ricotta, la decoramos con cerezas negras en alm\u00edbar, tiras de c\u00e1scara de naranja confitada, hojas de menta fresca y abundantes virutas de chocolate blanco. \u00a1Obtendremos un postre realmente delicioso que sin duda sorprender\u00e1 a nuestros invitados!<\/p>\n\n\n\n

\u00bfQuieres conocer otras recetas para preparar la base de Pinsa Romana? Puedes encontrarlas en la zona. descargar<\/a> de nuestro sitio.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00c8 il momento clou dell\u2019estate per gli italiani: Ferragosto \u00e8 la festa che tutti nel Bel Paese aspettiamo in estate con trepidazione e che si festeggia spesso a tavola. Un momento di felicit\u00e0 perch\u00e9 si pu\u00f2 finalmente godere di un po\u2019 di sano riposo in compagnia di amici e\/o famiglia. Sappiamo che molti amano preparare […]<\/p>\n","protected":false},"author":1,"featured_media":1296,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"\nMenu speciale di Ferragosto con la Pinsa Romana - Di Marco<\/title>\n<meta name=\"description\" content=\"Ferragosto si festeggia anche a tavola con uno speciale menu a base di Pinsa Romana: 4 ricette gourmet per un pranzo delizioso!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/es\/noticias\/menu-especial-15-de-agosto-con-pinsa-romana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu speciale di Ferragosto con la Pinsa Romana - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Ferragosto si festeggia anche a tavola con uno speciale menu a base di Pinsa Romana: 4 ricette gourmet per un pranzo delizioso!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/es\/noticias\/menu-especial-15-de-agosto-con-pinsa-romana\/\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-08T20:02:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-01T14:00:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/ferragosto-pinsa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-speciale-di-ferragosto-con-la-pinsa-romana#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-speciale-di-ferragosto-con-la-pinsa-romana\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"Menu speciale di Ferragosto con la Pinsa Romana\",\"datePublished\":\"2022-08-08T20:02:00+00:00\",\"dateModified\":\"2025-04-01T14:00:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-speciale-di-ferragosto-con-la-pinsa-romana\"},\"wordCount\":623,\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-speciale-di-ferragosto-con-la-pinsa-romana#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/ferragosto-pinsa.jpg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-speciale-di-ferragosto-con-la-pinsa-romana\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/menu-speciale-di-ferragosto-con-la-pinsa-romana\",\"name\":\"Menu speciale di Ferragosto con la Pinsa Romana - 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