{"id":1313,"date":"2022-10-03T22:15:00","date_gmt":"2022-10-03T20:15:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1313"},"modified":"2025-04-01T16:00:46","modified_gmt":"2025-04-01T14:00:46","slug":"los-sabores-del-otono-en-la-pinsa-romana","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/es\/notizie\/i-sapori-dellautunno-sulla-pinsa-romana","title":{"rendered":"Los sabores del oto\u00f1o en Pinsa Romana"},"content":{"rendered":"<p>Cuando la naturaleza se torna amarilla, roja y naranja y llegan los primeros fr\u00edos para recordarnos que los d\u00edas se van acortando poco a poco, nuestras mesas se llenan de<strong>Caer<\/strong>. Con una gran variedad de <strong>frutas y verduras<\/strong>, esta temporada reaviva nuestra creatividad culinaria y nos permite crear muchas cosas nuevas. <strong>recetas de Pinsa Romana<\/strong>.<\/p>\n\n\n\n<p>Sabores c\u00e1lidos, aromas que nos recuerdan a la madera, la dulzura de frutas maduras y suaves: cu\u00e1ntos ingredientes nuevos para combinar con embutidos, quesos y especias, que acompa\u00f1aremos con vinos y cervezas de calidad. Pero no nos dejemos llevar por la poes\u00eda y descubramos algunos consejos para...<strong> Recetas de Pinsa Romana con ingredientes de oto\u00f1o<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SABORES DEL BOSQUE: SETAS<\/h2>\n\n\n\n<p>Cuando piensas en un paisaje oto\u00f1al cl\u00e1sico,<strong> el bosque<\/strong> Es uno de los paisajes que m\u00e1s me viene a la mente. Y es precisamente en esta \u00e9poca del a\u00f1o cuando uno se pierde entre senderos arbolados y sombreados en busca de setas. <\/p>\n\n\n\n<p>El hongo m\u00e1s buscado en este per\u00edodo es <strong>el delicioso hongo porcini<\/strong>, que es valioso porque no se puede cultivar. Luego tenemos el <strong>rebozuelos<\/strong>, escondido en el suelo cubierto de musgo, y <strong>\u00e1lamos<\/strong>, que emergen de los troncos de \u00e1rboles como el \u00e1lamo, el olmo y el sa\u00faco. <\/p>\n\n\n\n<p>Estas variaciones de hongos combinan perfectamente con una base de Pinsa Romana roja o blanca con un delicado fior di latte; luego puedes agregar salchicha o speck, para una receta verdaderamente monta\u00f1era.<\/p>\n\n\n\n<p>En oto\u00f1o tambi\u00e9n vamos en busca de algunas variantes espec\u00edficas de <strong>trufa<\/strong> que dan su mejor sabor precisamente entre octubre y noviembre. Con un ingrediente tan sabroso y un aroma tan intenso, la base de nuestra Pinsa puede ser una crema delicada como la de <strong>calabaza<\/strong>, otro ingrediente t\u00edpico del oto\u00f1o que no puede faltar en las recetas de esta \u00e9poca del a\u00f1o. <\/p>\n\n\n\n<p>Unos copos de trufa o unas gotas de aceite perfumado con ella seguir\u00e1n siendo un excelente complemento para todas las recetas, tradicionales o no.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">DE LA HUERTA A LA PINSA ROMANA: HORTALIZAS DEL CAMPO<\/h2>\n\n\n\n<p><strong>Acelga, achicoria, endibia, radicchio, espinaca<\/strong>:en oto\u00f1o el huerto se llena de verduras de hoja, que podemos a\u00f1adir a nuestra Pinsa Romana tanto cocinadas como crudas.<\/p>\n\n\n\n<p>Estos ingredientes son perfectos cuando se acompa\u00f1an con <strong>embutidos ahumados<\/strong>, como el speck, el tocino y el guanciale; por la misma raz\u00f3n, la <strong>scamorza<\/strong> Es uno de los quesos m\u00e1s populares con estas verduras.<\/p>\n\n\n\n<p>Esta es tambi\u00e9n la temporada de cosecha para muchos tipos de <strong>verduras cruc\u00edferas<\/strong>, como el br\u00f3coli que nos gusta disfrutar sobre una Pinsa Romana con salchicha.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfY LA FRUTA?<\/h2>\n\n\n\n<p>La fruta de oto\u00f1o tambi\u00e9n puede ser un ingrediente interesante para nuestra Pinsa: <strong>higos <\/strong>Est\u00e1n entre nuestras favoritas y nos encanta disfrutarlas sobre una base de Pinsa Romana blanca con jam\u00f3n crudo.<\/p>\n\n\n\n<p>Una mermelada de <strong>caqui<\/strong>, otra fruta jugosa de esta temporada, combina a la perfecci\u00f3n con quesos suaves, que se pueden untar sobre lonchas de Pinsa simplemente ali\u00f1adas con aceite de AOVE y un poco de romero.<\/p>\n\n\n\n<p>Y t\u00fa, \u00bfqu\u00e9 fruta o verdura de oto\u00f1o prefieres disfrutar con la Pinsa Romana? \u00bfCu\u00e1les son tus recetas favoritas de esta temporada?<\/p>","protected":false},"excerpt":{"rendered":"<p>Quando la natura si colora di giallo, rosso e arancio e i primi freddi arrivano a ricordarci che le giornate diventano via via pi\u00f9 brevi, sulle nostre tavole prende posto l\u2019Autunno. Con una grande variet\u00e0 di frutta e verdura, questa stagione rimette in moto la nostra creativit\u00e0 culinaria e ci permette di creare tante nuove [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1314,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I sapori dell\u2019autunno sulla Pinsa Romana - Di Marco<\/title>\n<meta name=\"description\" content=\"L\u2019autunno \u00e8 una stagione ricca di sapori caldi e speziati: scopriamo gli ingredienti autunnali ideali per la Pinsa Romana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/es\/noticias\/los-sabores-del-otono-en-la-pinsa-romana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I sapori dell\u2019autunno sulla Pinsa Romana - 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