{"id":2777,"date":"2022-12-08T19:12:00","date_gmt":"2022-12-08T18:12:00","guid":{"rendered":"https:\/\/dimarco.it\/?p=2777"},"modified":"2025-05-17T19:29:20","modified_gmt":"2025-05-17T17:29:20","slug":"recetas-dulces-para-el-invierno-con-las-harinas-de-marco","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/es\/notizie\/ricette-dolci-per-linverno-con-le-farine-di-marco","title":{"rendered":"Recetas dulces de invierno con harinas Di Marco"},"content":{"rendered":"

El invierno es la estaci\u00f3n que m\u00e1s nos hace cosquillas en el deseo. dulces<\/strong>Que a todos nos encanta acompa\u00f1ar con un buen chocolate caliente o una copa de vino caliente picante. Por una vez, dejemos de lado nuestra querida Pinsa Romana y las tradicionales pizzas romanas y descubramos algunas recetas dulces para preparar con nuestras mezclas.<\/p>\n\n\n\n

Las mezclas de harina Di Marco<\/strong> De hecho, son perfectos incluso cuando decides probar suerte con los dulces: solo tienes que dar rienda suelta a tu creatividad y poner la masa al servicio de la reposter\u00eda, para obtener Productos fermentados fragantes, digeribles y ligeros.<\/strong> como dicta la tradici\u00f3n Di Marco.<\/p>\n\n\n\n

Todo esto es posible gracias a la cuidadosa selecci\u00f3n de harinas de trigo, soja, arroz y espelta integral y a la meticulosa investigaci\u00f3n que dedicamos a la mezcla de estos ingredientes.<\/p>\n\n\n\n

Por \u00faltimo, dejamos en manos de los profesionales que conf\u00edan en nuestros productos la tarea de sumar conocimiento, experiencia e ingredientes de calidad para crear deliciosos postres perfectos para calentar la fr\u00eda temporada de invierno.<\/p>\n\n\n\n

PASTEL DE CALABAZA Y AMARETTI<\/h2>\n\n\n\n

INGREDIENTES<\/p>\n\n\n\n

Para una sart\u00e9n de 26 cm<\/em><\/p>\n\n\n\n

250 g de pulpa de calabaza cruda | 250 g de harina para Pinsa Romana Expert Giallo Di Marco | 100 g de galletas amaretti mezcladas | 100 ml de aceite de semillas | 80 ml de leche | 230 g de az\u00facar granulado | 4 huevos | Un sobre de levadura de vainilla | Ralladura de 1 lim\u00f3n<\/p>\n\n\n\n

PREPARACI\u00d3N: Lic\u00faa la pulpa de calabaza con el aceite y la leche hasta obtener una mezcla homog\u00e9nea. Bate las claras de huevo en un bol a punto de nieve.
En otro bol, bate las yemas con el az\u00facar y la ralladura de lim\u00f3n. Incorpora las claras a las yemas con movimientos envolventes, removiendo de abajo a arriba, y luego a\u00f1ade el pur\u00e9 de calabaza. Finalmente, a\u00f1ade la harina tamizada, la levadura qu\u00edmica y las galletas amaretti previamente licuadas, poco a poco, con cuidado de no desinflar la mezcla.
Enmantequillar y enharinar un molde de 26 cm y hornear en horno con ventilador a 180 grados durante 35\/40 minutos.<\/p>\n\n\n\n

UNA REBANADA DE PASTEL DE MANZANA PARA MERIENDA<\/h2>\n\n\n\n

INGREDIENTES<\/p>\n\n\n\n

Para un molde rectangular de 6 porciones<\/em><\/p>\n\n\n\n

5 manzanas | 120 g de harina para Pinsa Romana Expert Giallo Di Marco | 300 g de az\u00facar | 50 g de pi\u00f1ones | 100 g de pasas | 100 g de mantequilla | 3 huevos | 120 ml de leche | Ralladura de 1 lim\u00f3n | Un sobre de levadura qu\u00edmica<\/p>\n\n\n\n

PREPARACI\u00d3N<\/p>\n\n\n\n

Pela las manzanas y c\u00f3rtalas en cubos de unos 2 cent\u00edmetros. En un bol, bate los huevos y el az\u00facar, luego a\u00f1ade la mantequilla derretida, la leche, la ralladura de lim\u00f3n, la levadura qu\u00edmica y la harina. Finalmente, a\u00f1ade los pi\u00f1ones, las pasas y la manzana cortada en dados.<\/p>\n\n\n\n

Forre un molde para hornear de 24 cm con papel vegetal y vierta la masa. Hornee en horno precalentado a 200 grados Celsius (400 grados Fahrenheit) durante 45-50 minutos.<\/p>\n\n\n\n

Dejar enfriar completamente antes de servir. <\/p>\n\n\n\n

Puff puffs bajo el \u00e1rbol de Navidad<\/h2>\n\n\n\n

INGREDIENTES<\/p>\n\n\n\n

100 g de mantequilla | 50 ml de agua | 150 g de harina para Pinsa Romana Expert Giallo Di Marco | 4\/5 huevos | Una pizca de sal | Una cucharadita de az\u00facar<\/p>\n\n\n\n

Para las natillas<\/em>: 500 ml de leche entera | 150 g de yemas de huevo | 125 g de az\u00facar | 35 g de maicena | Ralladura de vainilla o lim\u00f3n<\/p>\n\n\n\n

PREPARACI\u00d3N<\/p>\n\n\n\n

En una cacerola, derrita la mantequilla en el agua y agregue la harina. Revuelva con una cuchara de madera hasta que la mezcla est\u00e9 bien integrada y se despegue de los bordes.<\/p>\n\n\n\n

Pasar todo a un bol y batir; una vez que la mezcla est\u00e9 tibia, agregar los huevos, la sal y el az\u00facar.<\/p>\n\n\n\n

Sobre una hoja de papel vegetal, forma los bollitos de pasta choux con una manga pastelera: usa una boquilla lisa y forma peque\u00f1os conos de masa. Precalienta el horno a 220 \u00b0C (425 \u00b0F) con ventilador, luego baja la temperatura a 180 \u00b0C (350 \u00b0F) y hornea los bollitos de pasta choux durante 20-25 minutos.<\/p>\n\n\n\n

Para el natilla<\/strong>Calienta la leche y la vainilla (o la ralladura de lim\u00f3n) hasta que hierva. En un bol, bate el resto de los ingredientes y a\u00f1ade la leche caliente. Remueve y vuelve a poner a calentar hasta que espese (esto tardar\u00e1 aproximadamente un minuto despu\u00e9s de que vuelva a hervir). Apaga el fuego y deja reposar la crema en un bol cubierto con film transparente, tocando la superficie para evitar que se forme una costra.<\/p>\n\n\n\n

Una vez que los profiteroles se hayan enfriado, verter la crema pastelera en una manga pastelera y rellenar a gusto.<\/p>","protected":false},"excerpt":{"rendered":"

L\u2019inverno \u00e8 la stagione che pi\u00f9 solletica la nostra voglia di dolci, che tutti amiamo accompagnare a una buona cioccolata calda o a uno speziato bicchiere di vin brul\u00e9. Per una volta lasciamo da parte la nostra amata Pinsa Romana e le pizze della tradizione capitolina e andiamo alla scoperta di alcune ricette zuccherose da […]<\/p>\n","protected":false},"author":1,"featured_media":2778,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"\nRicette dolci per l'inverno con le Farine Di Marco - Di Marco<\/title>\n<meta name=\"description\" content=\"Prepariamo 3 ricette dolci con le farine Di Marco per rendere ancora pi\u00f9 zuccheroso questo Natale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/es\/noticias\/recetas-dulces-para-el-invierno-con-las-harinas-de-marco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricette dolci per l'inverno con le Farine Di Marco - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Prepariamo 3 ricette dolci con le farine Di Marco per rendere ancora pi\u00f9 zuccheroso questo Natale.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/es\/noticias\/recetas-dulces-para-el-invierno-con-las-harinas-de-marco\/\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-08T18:12:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-17T17:29:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/05\/di-marco-dolci-natale.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/ricette-dolci-per-linverno-con-le-farine-di-marco#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/ricette-dolci-per-linverno-con-le-farine-di-marco\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"Ricette dolci per l’inverno con le Farine Di Marco\",\"datePublished\":\"2022-12-08T18:12:00+00:00\",\"dateModified\":\"2025-05-17T17:29:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/ricette-dolci-per-linverno-con-le-farine-di-marco\"},\"wordCount\":703,\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/ricette-dolci-per-linverno-con-le-farine-di-marco#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/di-marco-dolci-natale.png\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/ricette-dolci-per-linverno-con-le-farine-di-marco\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/ricette-dolci-per-linverno-con-le-farine-di-marco\",\"name\":\"Ricette dolci per l'inverno con le Farine Di Marco - 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