{"id":2802,"date":"2024-02-22T19:25:00","date_gmt":"2024-02-22T18:25:00","guid":{"rendered":"https:\/\/dimarco.it\/?p=2802"},"modified":"2025-05-17T19:29:19","modified_gmt":"2025-05-17T17:29:19","slug":"las-herramientas-del-pinsaiolo-el-horno","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/es\/notizie\/gli-strumenti-del-pinsaiolo-il-forno","title":{"rendered":"Las herramientas del pinsaiolo: el horno"},"content":{"rendered":"<p>Para un pinsaiolo el <strong>horno<\/strong> Es un compa\u00f1ero de viaje que te acompa\u00f1ar\u00e1 a diario en tu trabajo. Por eso, elegir el horno m\u00e1s adecuado para tu negocio puede ser muy dif\u00edcil: existen innumerables tipos y modelos en el mercado, con diferentes potencias, tecnolog\u00eda, funciones y mucho m\u00e1s.<\/p>\n\n\n\n<p>En este art\u00edculo no te daremos ninguna sugerencia para tu compra, pero s\u00ed intentaremos explicarte c\u00f3mo funcionan las caracter\u00edsticas del original. <strong>Pinsa romana<\/strong> Puede influir en la elecci\u00f3n del horno.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">EL HORNO EL\u00c9CTRICO <\/h2>\n\n\n\n<p>Empecemos con una premisa importante: la Pinsa Romana necesita una <strong>horno m\u00e1s potente<\/strong> Que el que se usa para pizza, que por lo tanto mantiene una temperatura constante. As\u00ed, la masa crea bolsas de aire perfectas y el producto final queda crujiente.<\/p>\n\n\n\n<p>Por esta raz\u00f3n es recomendable <strong>horno el\u00e9ctrico<\/strong>, preferiblemente con varias c\u00e1maras para poder hornear m\u00e1s pinsas al mismo tiempo, sin tener que abrir la puerta del horno muy a menudo y provocar que baje la temperatura.<\/p>\n\n\n\n<p>Las principales caracter\u00edsticas que diferencian un horno el\u00e9ctrico de uno de le\u00f1a son:<\/p>\n\n\n\n<p>\u2022 cocci\u00f3n m\u00e1s lenta<\/p>\n\n\n\n<p>\u2022 calor emitido por resistencias y no por fuego<\/p>\n\n\n\n<p>\u2022 gesti\u00f3n precisa de la intensidad de la parte superior e inferior (parte superior e inferior del horno)<\/p>\n\n\n\n<p>\u2022 boca del horno cerrada.<\/p>\n\n\n\n<p>Gracias a la gesti\u00f3n directa de la parte superior e inferior, el horno el\u00e9ctrico es muy flexible y puede alcanzar las temperaturas correctas en poco tiempo.<\/p>\n\n\n\n<p>El horno el\u00e9ctrico suele estar equipado con <strong>piedra refractaria<\/strong> en la bandeja del horno: de esta manera absorbe la humedad contenida en la masa y permite obtener una pinsa romana bien cocida y fragante, distribuyendo adem\u00e1s el calor de manera uniforme por toda la superficie de la pinsa.<\/p>\n\n\n\n<p>Pero si ya tengo una <strong>horno de le\u00f1a<\/strong> \u00bfen mi pinseria?<\/p>\n\n\n\n<p>Se puede utilizar, pero con algunas precauciones extra: utilizar el fuego lento y colocar la pinsa sobre una piedra refractaria, para mantener la base de la masa en contacto con una superficie constantemente caliente.<\/p>\n\n\n\n<p>Y t\u00fa, \u00bfya has encontrado el mejor horno para tu pinseria?<\/p>","protected":false},"excerpt":{"rendered":"<p>Per un pinsaiolo il forno \u00e8 un compagno di viaggio, che lo affiancher\u00e0 ogni giorno nello svolgimento del suo mestiere. Per questo motivo la selezione del forno pi\u00f9 adatto per la propria attivit\u00e0 pu\u00f2 essere molto difficile: in commercio esistono moltissime tipologie e modelli, che si differenziano per potenza, tecnologia, funzioni e tanto altro. In [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2803,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gli strumenti del pinsaiolo: il forno - Di Marco<\/title>\n<meta name=\"description\" content=\"Il forno \u00e8 uno strumento fondamentale in pinseria: scopriamo insieme come scegliere quello pi\u00f9 adatto per la preparazione della Pinsa Romana\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/es\/noticias\/las-herramientas-del-pinsaiolo-el-horno\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gli strumenti del pinsaiolo: il forno - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Il forno \u00e8 uno strumento fondamentale in pinseria: scopriamo insieme come scegliere quello pi\u00f9 adatto per la preparazione della Pinsa Romana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/es\/noticias\/las-herramientas-del-pinsaiolo-el-horno\/\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-22T18:25:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-17T17:29:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/05\/strumenti-pinsaiolo-forno.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"Gli strumenti del pinsaiolo: il forno\",\"datePublished\":\"2024-02-22T18:25:00+00:00\",\"dateModified\":\"2025-05-17T17:29:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno\"},\"wordCount\":334,\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/strumenti-pinsaiolo-forno.png\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno\",\"name\":\"Gli strumenti del pinsaiolo: il forno - Di Marco\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/strumenti-pinsaiolo-forno.png\",\"datePublished\":\"2024-02-22T18:25:00+00:00\",\"dateModified\":\"2025-05-17T17:29:19+00:00\",\"description\":\"Il forno \u00e8 uno strumento fondamentale in pinseria: scopriamo insieme come scegliere quello pi\u00f9 adatto per la preparazione della Pinsa Romana\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno#primaryimage\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/strumenti-pinsaiolo-forno.png\",\"contentUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/strumenti-pinsaiolo-forno.png\",\"width\":1200,\"height\":630,\"caption\":\"strumenti-pinsaiolo-forno\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/gli-strumenti-del-pinsaiolo-il-forno#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.dimarco.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gli strumenti del pinsaiolo: il forno\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#website\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/\",\"name\":\"Di Marco\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.dimarco.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\",\"name\":\"Di Marco\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/DI-MARCO_LOGO_Corporate-2024Positivo.svg\",\"contentUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/DI-MARCO_LOGO_Corporate-2024Positivo.svg\",\"width\":338,\"height\":95,\"caption\":\"Di Marco\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/1f5d7270668e519d817b3cae0a1eb5ec\",\"name\":\"DiMarcAdmin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g\",\"caption\":\"DiMarcAdmin\"},\"sameAs\":[\"https:\\\/\\\/dev.adfr.it\\\/dimarco\"],\"url\":\"https:\\\/\\\/www.dimarco.it\\\/es\\\/author\\\/dimarcadmin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Las herramientas de Pinsaiolo: El horno - Di Marco","description":"El horno es una herramienta fundamental en la Pinsa Romana: descubramos juntos c\u00f3mo elegir el m\u00e1s adecuado para preparar la Pinsa Romana.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.dimarco.it\/es\/noticias\/las-herramientas-del-pinsaiolo-el-horno\/","og_locale":"es_ES","og_type":"article","og_title":"Gli strumenti del pinsaiolo: il forno - Di Marco","og_description":"Il forno \u00e8 uno strumento fondamentale in pinseria: scopriamo insieme come scegliere quello pi\u00f9 adatto per la preparazione della Pinsa Romana","og_url":"https:\/\/www.dimarco.it\/es\/noticias\/las-herramientas-del-pinsaiolo-el-horno\/","og_site_name":"Di Marco","article_published_time":"2024-02-22T18:25:00+00:00","article_modified_time":"2025-05-17T17:29:19+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/05\/strumenti-pinsaiolo-forno.png","type":"image\/png"}],"author":"DiMarcAdmin","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"DiMarcAdmin","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno#article","isPartOf":{"@id":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno"},"author":{"name":"DiMarcAdmin","@id":"https:\/\/www.dimarco.it\/#\/schema\/person\/1f5d7270668e519d817b3cae0a1eb5ec"},"headline":"Gli strumenti del pinsaiolo: il forno","datePublished":"2024-02-22T18:25:00+00:00","dateModified":"2025-05-17T17:29:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno"},"wordCount":334,"publisher":{"@id":"https:\/\/www.dimarco.it\/#organization"},"image":{"@id":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno#primaryimage"},"thumbnailUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/05\/strumenti-pinsaiolo-forno.png","articleSection":["Notizie"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno","url":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno","name":"Las herramientas de Pinsaiolo: El horno - Di Marco","isPartOf":{"@id":"https:\/\/www.dimarco.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno#primaryimage"},"image":{"@id":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno#primaryimage"},"thumbnailUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/05\/strumenti-pinsaiolo-forno.png","datePublished":"2024-02-22T18:25:00+00:00","dateModified":"2025-05-17T17:29:19+00:00","description":"El horno es una herramienta fundamental en la Pinsa Romana: descubramos juntos c\u00f3mo elegir el m\u00e1s adecuado para preparar la Pinsa Romana.","breadcrumb":{"@id":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno#primaryimage","url":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/05\/strumenti-pinsaiolo-forno.png","contentUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/05\/strumenti-pinsaiolo-forno.png","width":1200,"height":630,"caption":"strumenti-pinsaiolo-forno"},{"@type":"BreadcrumbList","@id":"https:\/\/www.dimarco.it\/notizie\/gli-strumenti-del-pinsaiolo-il-forno#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.dimarco.it\/"},{"@type":"ListItem","position":2,"name":"Gli strumenti del pinsaiolo: il forno"}]},{"@type":"WebSite","@id":"https:\/\/www.dimarco.it\/#website","url":"https:\/\/www.dimarco.it\/","name":"Di Marco","description":"","publisher":{"@id":"https:\/\/www.dimarco.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.dimarco.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.dimarco.it\/#organization","name":"Di Marco","url":"https:\/\/www.dimarco.it\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.dimarco.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2024\/11\/DI-MARCO_LOGO_Corporate-2024Positivo.svg","contentUrl":"https:\/\/www.dimarco.it\/wp-content\/uploads\/2024\/11\/DI-MARCO_LOGO_Corporate-2024Positivo.svg","width":338,"height":95,"caption":"Di Marco"},"image":{"@id":"https:\/\/www.dimarco.it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.dimarco.it\/#\/schema\/person\/1f5d7270668e519d817b3cae0a1eb5ec","name":"Por MarcAdmin","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/478c03fd22885498819fdc01505a896cee4f1a154787c4dd8a20194c75b2fd3e?s=96&d=mm&r=g","caption":"DiMarcAdmin"},"sameAs":["https:\/\/dev.adfr.it\/dimarco"],"url":"https:\/\/www.dimarco.it\/es\/author\/dimarcadmin"}]}},"_links":{"self":[{"href":"https:\/\/www.dimarco.it\/es\/wp-json\/wp\/v2\/posts\/2802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimarco.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimarco.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/es\/wp-json\/wp\/v2\/comments?post=2802"}],"version-history":[{"count":0,"href":"https:\/\/www.dimarco.it\/es\/wp-json\/wp\/v2\/posts\/2802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dimarco.it\/es\/wp-json\/wp\/v2\/media\/2803"}],"wp:attachment":[{"href":"https:\/\/www.dimarco.it\/es\/wp-json\/wp\/v2\/media?parent=2802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimarco.it\/es\/wp-json\/wp\/v2\/categories?post=2802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimarco.it\/es\/wp-json\/wp\/v2\/tags?post=2802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}