{"id":2826,"date":"2023-06-20T21:08:00","date_gmt":"2023-06-20T19:08:00","guid":{"rendered":"https:\/\/dimarco.it\/?p=2826"},"modified":"2025-05-17T19:29:19","modified_gmt":"2025-05-17T17:29:19","slug":"como-vender-pinsa-algunos-consejos-no-recetas-para-restauradores","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/es\/notizie\/come-vendere-la-pinsa-alcuni-consigli-non-ricette-per-i-ristoratori","title":{"rendered":"\u00bfC\u00f3mo vender pinsa? Algunos consejos (no recetas) para restauradores."},"content":{"rendered":"<p>Recientemente, ilustramos<a href=\"https:\/\/www.dimarco.it\/es\/noticias\/perche-aprire-una-pinseria\/\"> Las razones por las que creemos que empezar una pinseria<\/a> Puede ser una oportunidad extraordinaria. Y tambi\u00e9n te explicamos c\u00f3mo aprovecharla para que puedas empezar con buen pie. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">EL IMPERATIVO ES DIFERENCIARSE<\/h2>\n\n\n\n<p>Una vez que el restaurante abre, es fundamental destacarse de la competencia. Incluso si la pinsa representa... <strong>un producto \u00fanico<\/strong>, una estandarizaci\u00f3n excesiva de la oferta corre el riesgo de anular los esfuerzos realizados y, sobre todo, de no valorizar la innovaci\u00f3n que representa la pinsa. <\/p>\n\n\n\n<p>\u00bfQu\u00e9 hacer entonces? Partamos de una premisa: hoy, <strong>La gente compra un producto (comida, en nuestro caso), pero sobre todo una experiencia.<\/strong> PwC afirm\u00f3 anteriormente que las personas est\u00e1n dispuestas a pagar hasta 16% m\u00e1s por el mismo producto a cambio de una gran experiencia.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">CALIDAD DEL PRODUCTO\u2026<\/h3>\n\n\n\n<p>Para garantizar el \u00e9xito que merece, es recomendable centrarse en dos aspectos fundamentales: el producto y la experiencia del cliente en el establecimiento. En cuanto al producto, <strong>El secreto es mantener la autenticidad de la pinsa,<\/strong>creando una oferta variada y diferenciada que realza los sabores e ingredientes tradicionales. <\/p>\n\n\n\n<p>Una pinser\u00eda tiene una ventaja sobre una pizzer\u00eda: <strong>Despierta curiosidad, sugiere innovaci\u00f3n y modernidad<\/strong>, y por eso es importante saber aprovechar estas oportunidades y capitalizarlas. <a href=\"https:\/\/www.dimarco.it\/es\/noticias\/\">Nuestro blog<\/a> Est\u00e1 repleto de recetas ganadoras, desde las m\u00e1s tradicionales hasta las innovadoras e incluso las dulces, pero preste atenci\u00f3n a la presentaci\u00f3n, el tiempo de preparaci\u00f3n y, aunque parezca obvio, hay que decirlo, la calidad del relleno. La pinsa est\u00e1 m\u00ednimamente procesada y, por lo tanto, <strong>Destaca la calidad de los ingredientes: <\/strong>En este punto no hay duda. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u2026Y LA CALIDAD DE LA EXPERIENCIA<\/h3>\n\n\n\n<p>La experiencia del cliente debe ser igualmente importante. Hay muy pocos establecimientos, en Italia o en cualquier otro lugar del mundo, que logren un \u00e9xito extraordinario \u00fanicamente gracias a la calidad del producto: debemos empezar por esto y... <strong>Construir todo el lado experiencial a su alrededor.<\/strong>Por ello, es fundamental cuidar el medio ambiente, el servicio y la interacci\u00f3n con el cliente, procurando crear un ambiente acogedor y agradable. <strong>Atenci\u00f3n a la personalidad del entorno y del mobiliario.<\/strong>La gente aprecia los lugares que no se ajustan a las tendencias, im\u00e1genes de moda ni estilos establecidos. Imagina algo nuevo. Sin exagerar, por supuesto. <\/p>\n\n\n\n<p>Adem\u00e1s, no se debe pasar por alto <strong>La importancia del marketing y la comunicaci\u00f3n<\/strong>, lo que puede ayudar a fidelizar a los clientes y aumentar la visibilidad del establecimiento. Por lo tanto, es esencial crear una estrategia espec\u00edfica que... <strong>Realza la singularidad de la pinsa y est\u00e1 dirigida al p\u00fablico adecuado.<\/strong>. Adem\u00e1s, es importante cuidar la imagen del lugar, que debe ser <strong>acorde con la oferta gastron\u00f3mica y el estilo de servicio.<\/strong><\/p>\n\n\n\n<p>En t\u00e9rminos pr\u00e1cticos y menos estrat\u00e9gicos, antes incluso de abrir la pinser\u00eda, hay que crear su p\u00e1gina web y, sobre todo, <strong>Se deben abrir los canales de redes sociales<\/strong>, teniendo cuidado de utilizarlos <strong>sobre todo interactuar con tu audiencia, entender sus deseos y necesidades.<\/strong>Sin duda es necesario organizar eventos, pero abrir una p\u00e1gina en las redes sociales s\u00f3lo para publicitarlos podr\u00eda no producir los resultados deseados. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">TRATA DE CREAR UNA COMUNIDAD<\/h3>\n\n\n\n<p>Interact\u00faa, habla con la gente, t\u00f3mate fotos con ellos en tu espacio y publ\u00edcalas (aunque ten cuidado con la privacidad). En otras palabras, <strong>Intenta crear una comunidad<\/strong>Un poco de tecnolog\u00eda no viene mal: un sistema de reservas <em>m\u00f3vil<\/em> Accesible a trav\u00e9s de la app, a\u00f1ade un toque de comodidad y modernidad, atractivo para las generaciones m\u00e1s j\u00f3venes. Acepta todos los m\u00e9todos de pago m\u00e1s modernos e innovadores; de lo contrario, resultar\u00e1s poco atractivo.<\/p>\n\n\n\n<p>Dependiendo de la imagen que quieras comunicar sobre tu negocio, entonces es posible <strong>crear ofertas y promociones que sirvan tanto para atraer nuevos clientes como para fidelizar a los existentes<\/strong>En t\u00e9rminos de marketing, es mucho m\u00e1s dif\u00edcil adquirir nuevos clientes que recuperar a aquellos que ya han experimentado la calidad del producto y la experiencia ofrecida, y que adem\u00e1s podr\u00edan recomendar el lugar a otros.<\/p>\n\n\n\n<p>Al crear la combinaci\u00f3n adecuada de ofertas de calidad y experiencia, una pinseria puede capturar nuevas tendencias de consumo y diferenciarse del resto de la escena de pizzer\u00edas, logrando un \u00e9xito casi instant\u00e1neo.<\/p>","protected":false},"excerpt":{"rendered":"<p>Di recente, abbiamo illustrato i motivi per cui riteniamo che l&#8217;avvio di una pinseria possa essere un\u2019occasione straordinaria. E abbiamo anche spiegato come fare, cos\u00ec da partire con il piede giusto. L\u2019IMPERATIVO \u00c8 DIFFERENZIARSI Una volta inaugurato il locale, \u00e8 essenziale distinguersi dalla concorrenza. Anche se la pinsa rappresenta un prodotto unico nel suo genere, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2827,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Come vendere la Pinsa? Alcuni consigli (non ricette) per i ristoratori - Di Marco<\/title>\n<meta name=\"description\" content=\"Come vendere la pinsa? 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