{"id":1164,"date":"2021-08-02T16:46:00","date_gmt":"2021-08-02T14:46:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1164"},"modified":"2025-04-01T16:00:47","modified_gmt":"2025-04-01T14:00:47","slug":"cuisine-du-monde-avec-les-farines-ancestrales-de-marco","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/fr\/notizie\/cucina-da-tutto-il-mondo-con-le-farine-longpast-di-marco","title":{"rendered":"Cuisine du monde avec les farines Longpast Di Marco"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>Longpast est la ligne de farine Di Marco qui offre d&#039;excellentes performances avec de nombreuses recettes, m\u00eame celles moins traditionnelles de la cuisine italienne, comme le pita.<br><br><\/em><strong>D\u00e9couvrez le monde <\/strong>Cuisiner est l\u2019une des exp\u00e9riences les plus amusantes et enrichissantes que nous puissions vivre : la nourriture peut en dire long sur l\u2019histoire d\u2019un pays et peut r\u00e9server des surprises inattendues sur les coutumes et la culture d\u2019une population.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le monde de la restauration a depuis longtemps compris les avantages d\u2019exp\u00e9rimenter diff\u00e9rentes cuisines locales, donnant souvent naissance \u00e0 des m\u00e9langes ethniques originaux et d\u00e9licieux. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00c2TE ET CUISINE ETHNIQUE<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Surtout lorsqu&#039;il s&#039;agit de p\u00e2te, de produits de boulangerie et de fabrication de pain, la cuisine n&#039;a pas de limites claires : c&#039;est le cas, par exemple, de <strong>pitta<\/strong>, le pain \u00e0 la farine de bl\u00e9 que nous avons l&#039;habitude de voir servi avec <em>kebab<\/em>, un plat typiquement turc \u00e0 base de viande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le pita est un produit de boulangerie commun \u00e0 de nombreuses personnes. <strong>Pays m\u00e9diterran\u00e9ens et d&#039;Afrique du Nord<\/strong>La Turquie, la Gr\u00e8ce, la Libye, la Syrie, la Palestine, l&#039;Albanie, le Liban, la Jordanie sont les pays o\u00f9 l&#039;on trouve le plus facilement des produits similaires \u00e0 la pita, mais m\u00eame en Italie, nous avons au moins deux recettes similaires.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le mot \u00ab pita \u00bb par exemple est tr\u00e8s proche du terme romagnol <em>\u00ab p\u00ecda \u00bb<\/em>(et ses variantes \u00ab pi\u00ea \u00bb, \u00ab pi\u00e8da \u00bb), qui indique le <strong>pain plat<\/strong>, d&#039;origine byzantine. Le terme \u00ab\u00a0calabrais\u00a0\u00bb semble avoir la m\u00eame \u00e9tymologie<em>pitta\u201d<\/em>, un pain blanc en forme de beignet aplati<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FARINES LONGPAST, DI MARCO \u00c9GALEMENT ID\u00c9ALES POUR PITA<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En tant qu&#039;experts dans le monde de la boulangerie, nous savons que les professionnels du secteur sont toujours \u00e0 la recherche de nouvelles recettes : ainsi, au fil du temps, des aliments comme la pita ont trouv\u00e9 leur place particuli\u00e8re dans le secteur de la restauration, notamment dans le panorama de <strong>nourriture de rue<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour r\u00e9pondre aux demandes du march\u00e9, nous avons donc pens\u00e9 \u00e0 cr\u00e9er <strong>Il y a longtemps<\/strong>, une gamme de farines haute performance qui peuvent donner des r\u00e9sultats exceptionnels m\u00eame lors de la r\u00e9alisation de recettes non traditionnelles mais ethniques telles que le pita pour kebabs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il s&#039;agit de m\u00e9langes de farines de bl\u00e9 tendre et de soja qui, gr\u00e2ce \u00e0 l&#039;action du levain sec incorpor\u00e9 (appel\u00e9 aussi \u00ab biga \u00bb), permettent d&#039;obtenir un produit hautement digestible sans longue lev\u00e9e au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En ce qui concerne les cultures auxquelles sont emprunt\u00e9es des recettes comme celle du pita, nous avons obtenu pour nos farines \u00e0 la fois <strong>Certifications halal <\/strong>pour les besoins des consommateurs musulmans qui <strong>Certifications casher <\/strong>pour la cuisine juive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et vous, quelles recettes \u00e9trang\u00e8res aimez-vous cuisiner\u00a0? Avez-vous d\u00e9j\u00e0 essay\u00e9 de pr\u00e9parer des p\u00e2tes issues d&#039;autres traditions culinaires\u00a0?<\/p>","protected":false},"excerpt":{"rendered":"<p>Longpast \u00e8 la linea di farine Di Marco che offre ottime prestazioni con tantissime ricette, anche quelle meno tradizionali per la cucina italiana, come quella della pita. Scoprire il mondo attraverso la cucina \u00e8 una delle esperienze pi\u00f9 divertenti e appaganti che possiamo sperimentare: il cibo pu\u00f2 raccontare molto della storia di un paese e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1165,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucina da tutto il mondo con le farine Longpast Di Marco - Di Marco<\/title>\n<meta name=\"description\" content=\"Longpast \u00e8 la linea di farine Di Marco che offre ottime prestazioni con tantissime ricette, anche quelle meno tradizionali per la cucina italiana, come quella della pita\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/fr\/nouvelles\/cuisine-du-monde-avec-les-farines-ancestrales-de-marco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucina da tutto il mondo con le farine Longpast Di Marco - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Longpast \u00e8 la linea di farine Di Marco che offre ottime prestazioni con tantissime ricette, anche quelle meno tradizionali per la cucina italiana, come quella della pita\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/fr\/nouvelles\/cuisine-du-monde-avec-les-farines-ancestrales-de-marco\/\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-02T14:46:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-01T14:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/longpast-kebab.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/cucina-da-tutto-il-mondo-con-le-farine-longpast-di-marco#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/cucina-da-tutto-il-mondo-con-le-farine-longpast-di-marco\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"Cucina da tutto il mondo con le farine Longpast Di Marco\",\"datePublished\":\"2021-08-02T14:46:00+00:00\",\"dateModified\":\"2025-04-01T14:00:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/cucina-da-tutto-il-mondo-con-le-farine-longpast-di-marco\"},\"wordCount\":421,\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/cucina-da-tutto-il-mondo-con-le-farine-longpast-di-marco#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/longpast-kebab.jpg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/cucina-da-tutto-il-mondo-con-le-farine-longpast-di-marco\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/cucina-da-tutto-il-mondo-con-le-farine-longpast-di-marco\",\"name\":\"Cucina da tutto il mondo con le farine Longpast Di Marco - 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