{"id":1281,"date":"2022-07-19T22:01:00","date_gmt":"2022-07-19T20:01:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1281"},"modified":"2025-04-01T16:00:47","modified_gmt":"2025-04-01T14:00:47","slug":"ingredients-de-saison-dete-pour-sublimer-la-pinsa-romaine","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/fr\/notizie\/estate-gli-ingredienti-di-stagione-per-valorizzare-la-pinsa-romana","title":{"rendered":"\u00c9t\u00e9\u00a0: ingr\u00e9dients de saison pour rehausser la Pinsa Romana"},"content":{"rendered":"<p>LE&#039;<strong>\u00e9t\u00e9<\/strong> apporte \u00e0 la table son panier rempli de couleurs, d&#039;ar\u00f4mes et de saveurs : <strong>l\u00e9gumes et fruits<\/strong> qui sont une explosion de vitamines et de min\u00e9raux, id\u00e9ales pour lutter contre la chaleur de cette saison.<\/p>\n\n\n\n<p>Et le n\u00f4tre aussi <strong>Pinsa romaine<\/strong> embrasse joyeusement le<strong> ingr\u00e9dients de la saison estivale<\/strong>, pr\u00eat \u00e0 \u00eatre la base parfaite pour de d\u00e9licieuses recettes qui nous accompagneront \u00e0 tout moment de la journ\u00e9e, du go\u00fbter au d\u00eener.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">L\u00c9GUMES D&#039;\u00c9T\u00c9 POUR DES GARNITURES SAVOUREUSES ET COLOR\u00c9ES<\/h2>\n\n\n\n<p><strong>Aubergines, poivrons et courgettes<\/strong> Ce sont des l\u00e9gumes que nous sommes d\u00e9sormais habitu\u00e9s \u00e0 voir toute l\u2019ann\u00e9e au rayon fruits et l\u00e9gumes, mais c\u2019est en \u00e9t\u00e9 que ces ingr\u00e9dients deviennent irr\u00e9sistibles.<\/p>\n\n\n\n<p>Ils sont les protagonistes de nombreuses recettes traditionnelles mais peuvent \u00e9galement \u00eatre la base de <strong>plus de garnitures gourmandes<\/strong>: avec une mozzarella de bufflonne ou un fromage plus frais et d\u00e9licat, ils deviennent d&#039;excellents ingr\u00e9dients pour des Pinse Romane savoureux mais l\u00e9gers, id\u00e9aux pour un d\u00e9jeuner champ\u00eatre ou un go\u00fbter au bord de la mer. Si vous ajoutez \u00e0 ces l\u00e9gumes la saveur plus prononc\u00e9e d&#039;une charcuterie assaisonn\u00e9e, vous obtenez une recette plus savoureuse, que vous pourrez d\u00e9guster au d\u00eener avec une bonne bi\u00e8re artisanale.<\/p>\n\n\n\n<p>Et n&#039;oublions pas que l&#039;\u00e9t\u00e9 est la p\u00e9riode o\u00f9 l&#039;on peut enfin d\u00e9guster de la pur\u00e9e de tomates. <strong>Tomate San Marzano<\/strong> Elle remplace les conserves traditionnelles des autres saisons. Quelques feuilles de basilic frais, une goutte d&#039;huile d&#039;olive extra vierge et vous obtenez la base d&#039;une Pinsa Romana aux parfums de mer, de vacances et de souvenirs lointains.<\/p>\n\n\n\n<p>Et pour rester sur le sujet de <strong>l\u00e9gumes \u00e0 feuilles<\/strong>, voici deux ingr\u00e9dients qui peuvent donner une grande satisfaction \u00e0 table : le <strong>bettes<\/strong> et le <strong>chicor\u00e9e<\/strong>, \u00e0 faire revenir dans une po\u00eale avec de l&#039;huile, de l&#039;ail et du piment et \u00e0 d\u00e9poser sur une Pinsa Romana avec de la saucisse ou du bacon. <\/p>\n\n\n\n<p>Parmi les ingr\u00e9dients \u00e0 ajouter une fois la cuisson termin\u00e9e, on ne peut manquer de citer le <strong>fus\u00e9e<\/strong>, qui se marie bien avec des charcuteries telles que la bresaola ou le jambon de Parme et une pinc\u00e9e de Parmigiano Reggiano en flocons.<\/p>\n\n\n\n<p>\u00c0 propos <strong>produits laitiers<\/strong>, l&#039;\u00e9t\u00e9 est la meilleure saison pour d\u00e9guster des fromages frais, car les brebis et les vaches, apr\u00e8s avoir p\u00e2tur\u00e9 au printemps, produisent le meilleur lait \u00e0 cette p\u00e9riode de l&#039;ann\u00e9e.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FRUITS ET PINSA ROMAINE : UNE UNION DE GO\u00dbTS INATTENDUE<\/h2>\n\n\n\n<p>L&#039;\u00e9t\u00e9 est la p\u00e9riode pr\u00e9f\u00e9r\u00e9e de beaucoup pour profiter d&#039;une bonne collation ou d&#039;un petit-d\u00e9jeuner \u00e0 base de <strong>fruit<\/strong>: <em>cerises, figues, p\u00eaches, abricots, past\u00e8que, melon<\/em> Ce sont des fruits d\u00e9salt\u00e9rants et juteux, \u00e0 d\u00e9guster en bouch\u00e9es ou en confitures d\u00e9licates.<\/p>\n\n\n\n<p>Essayez de combiner ces ingr\u00e9dients avec quelques carr\u00e9s de Pinsa Romana simple, comme s&#039;il s&#039;agissait d&#039;une tranche de pain grill\u00e9 normale : ajoutez un bon caf\u00e9 ou un yaourt frais et vous obtenez un petit-d\u00e9jeuner tr\u00e8s copieux mais aussi l\u00e9ger.<\/p>\n\n\n\n<p>Et vous, quel ingr\u00e9dient d&#039;\u00e9t\u00e9 pr\u00e9f\u00e9rez-vous d\u00e9guster sur la Pinsa Romana ?<\/p>","protected":false},"excerpt":{"rendered":"<p>L\u2019estate porta in tavola il suo cesto carico di colori, profumi e sapori: verdura e frutta che sono un\u2019esplosione di vitamine e minerali, ideali per combattere l\u2019afa di questa stagione. E anche la nostra Pinsa Romana abbraccia con gioia gli ingredienti della stagione estiva, pronta per essere la base perfetta per ricette sfiziose che ci [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1282,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estate: gli ingredienti di stagione per valorizzare la Pinsa Romana - Di Marco<\/title>\n<meta name=\"description\" content=\"La Pinsa Romana abbraccia gli ingredienti della stagione estiva per ricette sfiziose\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/fr\/nouvelles\/ingredients-de-saison-dete-pour-sublimer-la-pinsa-romaine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estate: gli ingredienti di stagione per valorizzare la Pinsa Romana - 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