{"id":1298,"date":"2022-08-17T22:04:00","date_gmt":"2022-08-17T20:04:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1298"},"modified":"2025-04-01T16:00:46","modified_gmt":"2025-04-01T14:00:46","slug":"et-cest-lheure-de-laperitif","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/fr\/notizie\/e-lora-dellaperitivo","title":{"rendered":"C'est l'heure de l'ap\u00e9ro !"},"content":{"rendered":"

Un bon ap\u00e9ritif<\/strong> \u00c7a redresse m\u00eame les pires journ\u00e9es, \u00eates-vous d'accord\u00a0? C'est l'un des moments les plus attendus de l'\u00e9t\u00e9, mais depuis quelque temps, c'est un rendez-vous incontournable pour nous, Italiens, m\u00eame le reste de l'ann\u00e9e.<\/p>\n\n\n\n

Maintenant que les chaudes journ\u00e9es d\u2019\u00e9t\u00e9 touchent \u00e0 leur fin, l\u2019ap\u00e9ritif est l\u2019occasion de revivre ces sentiments de d\u00e9tente et de bonheur que les vacances ne nous ont laiss\u00e9s que comme souvenirs.<\/p>\n\n\n\n

Si vous pr\u00e9voyez un ap\u00e9ritif \u00e0 la maison entre amis en ces derniers jours d'ao\u00fbt, inspirez-vous de notre Recettes rapides \u00e0 r\u00e9aliser avec Pinsa Romana<\/strong>Nous vous proposons \u00e9galement une boisson pour accompagner chaque ap\u00e9ritif : pr\u00e9parez-vous \u00e0 prendre des notes !<\/p>\n\n\n\n

L'AP\u00c9RITIF CUBAIN<\/h2>\n\n\n\n

LE'avocat<\/strong> C'est un fruit tr\u00e8s utilis\u00e9 dans la cuisine d'Am\u00e9rique centrale et d'Am\u00e9rique du Sud : la recette du guacamole fait partie de la tradition des tapas et est d\u00e9sormais \u00e9galement appr\u00e9ci\u00e9e en Italie. Guacamole et saumon<\/strong> ils peuvent donc devenir deux ingr\u00e9dients id\u00e9aux pour un croustillant Pinsa romaine<\/a> coup\u00e9 en carr\u00e9s, pr\u00eat \u00e0 \u00eatre servi comme amuse-gueule rapide.<\/p>\n\n\n\n

Vous pouvez ajouter de nombreux autres ingr\u00e9dients frais : par exemple, quelques tomates cerises et un peu de ciboulette ou beaucoup de cubes de feta et une pinc\u00e9e de graines de pavot.<\/p>\n\n\n\n

Accompagnez cette recette du long drink le plus appr\u00e9ci\u00e9 de Cuba, le Mojito<\/strong>, et mettez une playlist th\u00e9matique en fond sonore : vous vous sentirez imm\u00e9diatement transport\u00e9 \u00e0 La Havane !<\/p>\n\n\n\n

UNE PAUSE D\u00c9LICIEUSE \u00c0 SANTORIN<\/h2>\n\n\n\n

Pr\u00e9parez l\u2019une des sauces les plus simples de la cuisine grecque : la tzatziki<\/strong>Avec seulement quelques ingr\u00e9dients, vous obtenez une collation parfaite pour votre ap\u00e9ritif : yaourt grec, huile EVO, concombre et ail constituent la base \u00e0 enrichir \u00e0 volont\u00e9 avec de l'aneth, de la menthe ou d'autres herbes fra\u00eeches. <\/p>\n\n\n\n

Disposez les tranches de Pinsa Romana fra\u00eechement cuites sur une planche \u00e0 d\u00e9couper et laissez vos invit\u00e9s choisir l'ingr\u00e9dient \u00e0 associer au tzatziki : tranches d'oignon rouge de Tropea, courgettes et aubergines grill\u00e9es assaisonn\u00e9es d'huile et de persil, tomates s\u00e9ch\u00e9es, thon, falafel de pois chiches... La possibilit\u00e9 de cr\u00e9er votre propre recette rendra l'ap\u00e9ritif encore plus savoureux et agr\u00e9able !<\/p>\n\n\n\n

Un bon verre de vin blanc<\/strong> C'est l'accompagnement id\u00e9al de cet ap\u00e9ritif et vous pourrez trouver parmi les caves du sud de l'Italie celles qui rappellent le plus les notes parfum\u00e9es typiques des vignobles m\u00e9diterran\u00e9ens.<\/p>\n\n\n\n

COMME SUR UN BATEAU : UN AP\u00c9RITIF POLYN\u00c9SIEN<\/h2>\n\n\n\n

Si vous avez encore envie de vacances \u00e0 la mer et r\u00eavez d'apr\u00e8s-midis en bateau, essayez de pr\u00e9parer un ap\u00e9ritif \u00e0 base de poisson<\/strong>. <\/p>\n\n\n\n

Le choix d\u00e9pend de la mati\u00e8re premi\u00e8re disponible : du thon cru frais \u00e0 d\u00e9couper et \u00e0 servir en tartare marin\u00e9 ; de la chair de crabe que vous trouverez facilement au rayon surgel\u00e9s d\u00e9j\u00e0 nettoy\u00e9e et cuite ; une salade froide de calamars et crevettes ; un carpaccio de poulpe ; de l'espadon coup\u00e9 en d\u00e9s et saut\u00e9 \u00e0 la po\u00eale avec de l'huile d'olive et de la menthe.<\/p>\n\n\n\n

Ajoutez vos crudit\u00e9s pr\u00e9f\u00e9r\u00e9es, assaisonnez-les \u00e0 votre go\u00fbt avec de l'huile d'olive extra vierge et du jus de citron vert, ou avec de la sauce soja. Enfin, n'oubliez pas le fruits exotiques<\/strong> comme l'ananas, la papaye et la mangue, \u00e0 disposer au centre de la table dans de nombreux bols color\u00e9s. <\/p>\n\n\n\n

A c\u00f4t\u00e9 des fruits et l\u00e9gumes, disposez les assiettes avec le poisson et de la Pinsa Romana d\u00e9j\u00e0 coup\u00e9e et assaisonn\u00e9e d'un filet d'huile, de poivre noir et de quelques herbes : vos convives n'auront plus qu'\u00e0 prendre une assiette et composer leur propre salade polyn\u00e9sienne, \u00e0 d\u00e9guster avec la Pinsa !<\/p>\n\n\n\n

Le cocktail parfait pour cet ap\u00e9ritif est le Mai Tai<\/strong>, \u00e0 base de rhum blond et brun, de cura\u00e7ao, de sirop d'orgeat et de jus de citron vert. Mais n'oubliez pas qu'avec des fruits exotiques, vous pouvez aussi pr\u00e9parer des boissons sans alcool, \u00e0 servir avec des gla\u00e7ons et un parapluie\u00a0!<\/p>\n\n\n\n

Que pensez-vous de ces amuse-gueules\u00a0? Avez-vous d'autres id\u00e9es de recettes \u00e0 r\u00e9aliser avec de la Pinsa Romana\u00a0?<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Un buon aperitivo raddrizza anche le giornate peggiori, sei d\u2019accordo con noi? \u00c8 uno dei momenti della giornata pi\u00f9 attesi in estate, ma da tempo \u00e8 un appuntamento fisso per noi italiani anche durante il resto dell\u2019anno. Ora che le calde giornate estive volgono al termine, l\u2019aperitivo \u00e8 l\u2019occasione per rivivere quelle sensazioni di relax […]<\/p>\n","protected":false},"author":1,"featured_media":1299,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"\n\u00c8 l\u2019ora dell\u2019aperitivo! - Di Marco<\/title>\n<meta name=\"description\" content=\"Ricette per un aperitivo sfizioso da realizzare con una buona Pinsa Romana!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/fr\/nouvelles\/et-cest-lheure-de-laperitif\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c8 l\u2019ora dell\u2019aperitivo! - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Ricette per un aperitivo sfizioso da realizzare con una buona Pinsa Romana!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/fr\/nouvelles\/et-cest-lheure-de-laperitif\/\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-17T20:04:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-01T14:00:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2025\/01\/aperitivo-pinsa-romana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DiMarcAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"DiMarcAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/e-lora-dellaperitivo#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/e-lora-dellaperitivo\"},\"author\":{\"name\":\"DiMarcAdmin\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/1f5d7270668e519d817b3cae0a1eb5ec\"},\"headline\":\"\u00c8 l\u2019ora dell\u2019aperitivo!\",\"datePublished\":\"2022-08-17T20:04:00+00:00\",\"dateModified\":\"2025-04-01T14:00:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/e-lora-dellaperitivo\"},\"wordCount\":618,\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/e-lora-dellaperitivo#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/aperitivo-pinsa-romana.jpg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/e-lora-dellaperitivo\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/notizie\\\/e-lora-dellaperitivo\",\"name\":\"\u00c8 l\u2019ora dell\u2019aperitivo! 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