{"id":1473,"date":"2024-10-28T14:31:00","date_gmt":"2024-10-28T13:31:00","guid":{"rendered":"https:\/\/dev.adfr.it\/dimarco\/?p=1473"},"modified":"2025-04-01T16:00:46","modified_gmt":"2025-04-01T14:00:46","slug":"puccia-et-smile-by-marco-ce-quils-sont-et-comment-les-proposer-de-la-street-food-aux-evenements-thematiques","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/fr\/notizie\/puccia-e-sorriso-di-marco-cosa-sono-e-come-proporli-dallo-street-food-agli-eventi-tematici","title":{"rendered":"Puccia e Sorriso Di Marco : ce qu&#039;ils sont et comment les proposer, de la street food aux \u00e9v\u00e9nements th\u00e9matiques"},"content":{"rendered":"<p>Dans ces pages, nous proposons souvent la pinsa comme un aliment polyvalent, car nous aimons la consid\u00e9rer comme <strong>pouvoir en profiter \u00e0 de nombreuses occasions diff\u00e9rentes<\/strong>, de l&#039;ap\u00e9ritif au dessert qui conclut un d\u00eener entre amis. Mais en r\u00e9alit\u00e9, la pinsa, ou plut\u00f4t sa p\u00e2te, peut aussi donner naissance \u00e0 diff\u00e9rents produits, \u00e0 partir d&#039;une base commune. <strong>et diff\u00e8rent par leur forme et leur consistance<\/strong>, chacun d\u00e9veloppant ses propres caract\u00e9ristiques uniques. <\/p>\n\n\n\n<p><strong>Puccia et le sourire<\/strong> sont les deux exemples les plus \u00e9vidents : voyons ce qu&#039;ils sont, quels sont leurs points forts et comment les proposer au public, en partant de la street food puis en supposant d&#039;autres formes de pr\u00e9sentation, comme leur inclusion dans des menus gastronomiques, la cr\u00e9ation d&#039;\u00e9v\u00e9nements th\u00e9matiques ou la vente en ligne via la livraison de nourriture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PUCCIA ET SORRISO, LES DEUX PROCHES PARENTS DE PINSA<\/h2>\n\n\n\n<p>Une pr\u00e9misse est n\u00e9cessaire : <strong>puccia et sourire<\/strong> Ce sont des produits que Di Marco d\u00e9die \u00e0 la restauration, avec une attention particuli\u00e8re \u00e0 la street food en raison de leur forme et de leur taille. <strong>Les deux sont \u00e0 base de p\u00e2te \u00e0 pinsa<\/strong>, et donc sur le m\u00e9lange bien connu de farines, sur la forte hydratation et sur la longue lev\u00e9e au levain : <strong>Ils sont disponibles emball\u00e9s (congel\u00e9s),<\/strong> mais rien ne vous emp\u00eache de partir du m\u00eame m\u00e9lange de farines que la pinsa pour les r\u00e9aliser sur place, exactement comme le produit principal de notre offre. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">LA PUCCIA, UN POINT FIXE DE LA TRADITION SALENTO<\/h2>\n\n\n\n<p>La puccia est <strong>un pain typique de la tradition des Pouilles<\/strong>, en particulier du centre-sud de la r\u00e9gion (Salento et Tarente), et se caract\u00e9rise par une forme ronde l\u00e9g\u00e8rement aplatie. Bien que restant dans la r\u00e9gion d&#039;origine, plusieurs variantes ont \u00e9t\u00e9 signal\u00e9es, toutes partageant les m\u00eames caract\u00e9ristiques. <strong>de petite taille (environ 20-30 cm de diam\u00e8tre au maximum), avec peu ou pas de mie et une consistance molle et l\u00e9g\u00e8re,<\/strong> Gr\u00e2ce \u00e0 sa p\u00e2te tr\u00e8s hydrat\u00e9e, il poss\u00e8de une saveur d\u00e9licate, ce qui le rend id\u00e9al pour accompagner toutes sortes de garnitures, des charcuteries et fromages aux l\u00e9gumes grill\u00e9s, en passant par les sauces traditionnelles. <strong>un excellent dessert. <\/strong><\/p>\n\n\n\n<p>\u00c0 notre avis, la puccia est une occasion de restauration. Comme mentionn\u00e9 pr\u00e9c\u00e9demment, <strong>C&#039;est super pour la cuisine de rue,<\/strong> compte tenu de la rapidit\u00e9 de pr\u00e9paration, de la l\u00e9g\u00e8ret\u00e9 et du go\u00fbt d\u00e9licat, mais c&#039;est aussi une proposition int\u00e9ressante pour <strong>bars et autres lieux tels que les pubs, qui peuvent se concentrer sur un produit particulier<\/strong>, qui suscite la curiosit\u00e9, se pr\u00e9pare en quelques minutes et est r\u00e9solument diff\u00e9rent du \u00ab<em>proposition habituelle<\/em>\u00ab\u00a0Des sandwichs, des piadinas et des focaccias.\u00a0\u00bb Et pourquoi ne pas miser sur l&#039;innovation pour en faire le protagoniste de votre offre, par exemple dans des r\u00e9gions peu connues, en organisant des \u00e9v\u00e9nements th\u00e9matiques dans votre restaurant ou en vous livrant directement \u00e0 domicile\u00a0?<\/p>\n\n\n\n<p>Comme mentionn\u00e9, le puccia Di Marco d\u00e9rive du <strong>la m\u00eame p\u00e2te \u00e0 haute hydratation qui a rendu la pinsa romaine c\u00e9l\u00e8bre<\/strong> et issu du m\u00eame proc\u00e9d\u00e9 de fabrication, strictement artisanal. Le produit est \u00e9tal\u00e9 \u00e0 la main, d\u00e9mont\u00e9 et <strong>Il peut \u00eatre conserv\u00e9 \u00e0 -18\u00b0 jusqu&#039;\u00e0 18 mois, pour une cuisine sans gaspillage<\/strong>; de plus, il offre la m\u00eame rapidit\u00e9 de pr\u00e9paration que la pinsa, car il cuit en 4 \u00e0 5 minutes dans un four statique \u00e0 300 degr\u00e9s ou en 7 \u00e0 8 minutes dans un four \u00e0 chaleur tournante \u00e0 250 degr\u00e9s. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SOURIRE, UNE COQUILLE DE GO\u00dbT ET DE L\u00c9G\u00c8RET\u00c9<\/h2>\n\n\n\n<p>Le Smile est une autre innovation Di Marco con\u00e7ue pour r\u00e9pondre aux besoins de la restauration moderne. Ce produit est fabriqu\u00e9 avec la m\u00eame p\u00e2te que la pinsa romaine, contrairement \u00e0 la <strong>Il pr\u00e9sente une forme de coquille distinctive<\/strong>, parfait pour accueillir et \u00ab<em>capturer<\/em>\u00ab\u00a0Une grande vari\u00e9t\u00e9 de garnitures. Sa structure, repli\u00e9e sur elle-m\u00eame d\u00e8s le d\u00e9part, la rend pratique et polyvalente. <strong>id\u00e9al pour une consommation rapide et informelle<\/strong>Ce n&#039;est pas un hasard si le Sorriso est une excellente solution pour la cuisine de rue, car il simplifie la pr\u00e9paration et surtout la consommation, m\u00eame en plein air ou \u00e0 emporter, sans renoncer aux caract\u00e9ristiques distinctives de la pinsa. \u00c0 l&#039;instar de son illustre parent, le Sorriso allie l\u00e9g\u00e8ret\u00e9, go\u00fbt et digestibilit\u00e9 gr\u00e2ce \u00e0 sa fabrication artisanale. <strong>Il d\u00e9cong\u00e8le en 3 \u00e0 4 minutes \u00e0 temp\u00e9rature ambiante et cuit en seulement 4 \u00e0 5 minutes dans un four statique<\/strong> \u00e0 300 degr\u00e9s ou 7 \u00e0 8 minutes dans un four \u00e0 chaleur tournante \u00e0 250 degr\u00e9s. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">UN CONSEIL : VISEZ TOUJOURS L&#039;INNOVATION<\/h2>\n\n\n\n<p>L&#039;innovation est la cl\u00e9 du succ\u00e8s de tout restaurant. Qu&#039;il s&#039;agisse de cuisine de rue ou de plats plus traditionnels, <strong>Les clients sont toujours \u00e0 la recherche de nouveaut\u00e9s, d\u2019exp\u00e9riences uniques et de nouveaux go\u00fbts.<\/strong><\/p>\n\n\n\n<p>La puccia et le sourire s&#039;inscrivent dans ce contexte, se proposant comme <strong>des formats innovants et captivants, v\u00e9ritables points de contact entre tradition et modernit\u00e9<\/strong>Offrir de la puccia et du sourire, c&#039;est se d\u00e9marquer de la concurrence sans avoir \u00e0 faire des investissements audacieux ni \u00e0 d\u00e9velopper des comp\u00e9tences pointues\u00a0: un peu plus de 5 minutes au four et c&#039;est pr\u00eat. Difficile de faire mieux\u2026<\/p>","protected":false},"excerpt":{"rendered":"<p>In queste pagine, proponiamo spesso la pinsa come alimento versatile, perch\u00e9 ci piace pensare di poterla gustare in tante occasioni diverse, dall\u2019aperitivo al dolce che chiude una cena tra amici. Ma in realt\u00e0 la pinsa, o meglio il suo impasto, pu\u00f2 dare origine anche a prodotti diversi, che partono da una base comune e si [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1474,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Puccia e Sorriso Di Marco: cosa sono e come proporli, dallo street food agli eventi tematici - Di Marco<\/title>\n<meta name=\"description\" content=\"Puccia e sorriso si basano sul medesimo impasto della pinsa e sono perfetti per lo street food. 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