{"id":2808,"date":"2023-04-08T19:29:00","date_gmt":"2023-04-08T17:29:00","guid":{"rendered":"https:\/\/dimarco.it\/?p=2808"},"modified":"2025-07-20T16:20:49","modified_gmt":"2025-07-20T14:20:49","slug":"ingredients-pinsa-le-secret-le-bon-melange-de-farines","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/fr\/nouvelles\/ingredients-pinsa-le-secret-le-bon-melange-de-farines","title":{"rendered":"Ingr\u00e9dients de la Pinsa : le secret r\u00e9side dans le bon m\u00e9lange de farines"},"content":{"rendered":"<p>La qualit\u00e9 de tout produit <strong>Cela d\u00e9pend de la recherche et de l\u2019exp\u00e9rimentation<\/strong>, auquel le secteur alimentaire ajoute la valeur de la passion et la qualit\u00e9 des ingr\u00e9dients. L&#039;objectif principal d&#039;un produit comme la Pinsa romaine est d&#039;offrir au secteur de la restauration, et donc au consommateur final, une exp\u00e9rience culinaire unique. <strong>riche en go\u00fbt, naturel et digeste<\/strong>, qui est en mesure de satisfaire les nouveaux besoins du march\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pinsa capte le go\u00fbt et les besoins des consommateurs<\/h2>\n\n\n\n<p>Les tendances de consommation ont chang\u00e9 et continuent de changer, avec une demande croissante de <strong>des plats l\u00e9gers et savoureux, d\u00e9licats en bouche mais aussi croquants<\/strong>. Dans tous les cas, <strong>facilement digestible<\/strong>La pizza, bien que pleine de charme et de tradition, n&#039;est pas toujours en mesure de satisfaire les besoins alimentaires en constante \u00e9volution.  <\/p>\n\n\n\n<p>La pinsa romaine a connu un succ\u00e8s extraordinaire au cours des vingt derni\u00e8res ann\u00e9es (la premi\u00e8re pinseria a \u00e9t\u00e9 ouverte en 2001) pr\u00e9cis\u00e9ment parce qu&#039;elle a su se distancer de la tradition et, en revoyant les \u00e9l\u00e9ments de base du produit lui-m\u00eame, <strong>cr\u00e9er quelque chose de nouveau, une typologie iconique et distinctive par rapport \u00e0 la pizza.<\/strong> A partir de la forme caract\u00e9ristique, mais surtout du juste \u00e9quilibre entre go\u00fbt, l\u00e9g\u00e8ret\u00e9 et croquant. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients de la Pinsa : on part du m\u00e9lange de farine<\/h2>\n\n\n\n<p>La base du succ\u00e8s du produit, qui a maintenant atteint toutes les parties du globe, sont les ingr\u00e9dients de la pinsa, \u00e0 savoir son m\u00e9lange caract\u00e9ristique de farines. <\/p>\n\n\n\n<p>En r\u00e8gle g\u00e9n\u00e9rale, le m\u00e9lange de farine utilis\u00e9 pour la pinsa est compos\u00e9 de <strong>farine de bl\u00e9 de haute qualit\u00e9, farine de soja, farine de riz et levain<\/strong> de bl\u00e9 s\u00e9ch\u00e9. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Farine de bl\u00e9 de type 0<\/h3>\n\n\n\n<p>L\u2019 <strong>farine de bl\u00e9<\/strong> est l&#039;ingr\u00e9dient principal. Tant que vous utilisez des ingr\u00e9dients de haute qualit\u00e9, c&#039;est ce qui donne au produit le bon r\u00e9sultat. <strong>consistance et saveur caract\u00e9ristique<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">farine de riz<\/h3>\n\n\n\n<p>L\u2019 <strong>farine de riz<\/strong> est associ\u00e9 \u00e0 la <strong>douceur int\u00e9rieure et croquant ext\u00e9rieur<\/strong> du produit, d&#039;autres \u00e9l\u00e9ments distinctifs de la pinsa romaine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">farine de soja<\/h3>\n\n\n\n<p>L\u2019 <strong>farine de soja<\/strong> Il remplace les graisses animales et constitue un ingr\u00e9dient fondamental pour la digestibilit\u00e9, le croustillant et m\u00eame la couleur du produit.<\/p>\n\n\n\n<p>Le m\u00e9lange de farine peut varier l\u00e9g\u00e8rement et, surtout, <strong>Il est en constante \u00e9volution<\/strong>: la recherche est intense et am\u00e9liore constamment le produit. De plus, dans les farines Di Marco, <strong>la formule est secr\u00e8te pour pr\u00e9server l&#039;identit\u00e9 et l&#039;unicit\u00e9 du produit lui-m\u00eame. <\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Une large gamme d&#039;options pour tous les go\u00fbts<\/h2>\n\n\n\n<p>Bien que le m\u00e9lange de base de pinsa soit assez constant, il faut souligner combien il existe des diff\u00e9rences importantes entre les farines Di Marco destin\u00e9es \u00e0 un usage professionnel.<\/p>\n\n\n\n<p>V\u00e9ritable pilier de l&#039;offre, <a href=\"https:\/\/www.dimarco.it\/fr\/build\/docs\/products\/flours\/SchedaTecnica_pinsa_expert_yellow.pdf\/\">Expert Pinsa Romana \u2013 Original<\/a> C&#039;est un m\u00e9lange de bl\u00e9 tendre de type \u00ab\u00a00\u00a0\u00bb, de riz, de soja et de levain de bl\u00e9 sec. C&#039;est une farine enti\u00e8rement v\u00e9g\u00e9tale recommand\u00e9e pour les p\u00e2tes \u00e0 lev\u00e9e longue, entre 24 et 120\u00a0heures. Ce m\u00e9lange conf\u00e8re \u00e0 la pinsa sa <strong>\u00e9quilibre incomparable entre croquant, go\u00fbt et digestibilit\u00e9.<\/strong><\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, le <a href=\"https:\/\/www.dimarco.it\/fr\/build\/docs\/products\/flours\/SchedaTecnica_pinsa_expert_blue.pdf\/\">Pinsa Romana Expert \u2013 Le rapide<\/a>, <strong>contient un ajout significatif de levure m\u00e8re active<\/strong>. La p\u00e2te r\u00e9alis\u00e9e avec ce type de farine est particuli\u00e8rement digeste et, par cons\u00e9quent, adapt\u00e9e \u00e0 ceux qui souhaitent la consommer, ou l&#039;offrir \u00e0 leurs clients, <strong>un \u00e9quilibre parfait entre qualit\u00e9 et l\u00e9g\u00e8ret\u00e9.<\/strong> Int\u00e9ressant \u00e9galement pour ceux qui ont des probl\u00e8mes de digestion avec les produits de boulangerie industriels classiques. La levure de Pinsa Romana Expert Blu est <strong>plus court que le produit pr\u00e9c\u00e9dent, entre 4 et 48 heures. <\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pinsa romaine multigrains, le r\u00e9sultat de la recherche<\/h2>\n\n\n\n<p>L\u2019importance de la recherche a \u00e9t\u00e9 soulign\u00e9e lors de l\u2019ouverture <strong>dans la cr\u00e9ation de produits savoureux et l\u00e9gers<\/strong>, capable de satisfaire le go\u00fbt et de garantir une bonne digestibilit\u00e9. Un parfait exemple est <a href=\"https:\/\/www.dimarco.it\/fr\/farines\/le-multigrain\/\">Pinsa Romana multigrain<\/a>, obtenu en ajoutant au m\u00e9lange traditionnel le <strong>farine d&#039;avoine, seigle type 2, malt d&#039;orge, graines d&#039;orge et de citrouille, tournesol et lin<\/strong>, qui conf\u00e8rent au produit une saveur rustique et compl\u00e8te et l&#039;ar\u00f4me incomparable des c\u00e9r\u00e9ales anciennes.<\/p>\n\n\n\n<p>Pinsa Romana multigrains est un <strong>produit l\u00e9ger et savoureux<\/strong>, capable d&#039;\u00e9largir l&#039;offre des restaurateurs et de satisfaire une client\u00e8le soucieuse de son bien-\u00eatre. La farine multigrains est exempte d&#039;OGM, de colorants, de conservateurs et d&#039;additifs\u00a0; elle ne contient aucun ingr\u00e9dient d&#039;origine animale et convient donc \u00e9galement aux besoins des consommateurs v\u00e9g\u00e9taliens.<\/p>","protected":false},"excerpt":{"rendered":"<p>La qualit\u00e9 de tout produit repose sur la recherche et l&#039;exp\u00e9rimentation, auxquelles l&#039;industrie agroalimentaire ajoute la valeur de la passion et des ingr\u00e9dients de qualit\u00e9. L&#039;objectif premier d&#039;un produit comme la Pinsa romaine est d&#039;offrir aux restaurants, et donc au consommateur final, un aliment riche en saveurs, naturel et digeste, capable de [\u2026]<\/p>","protected":false},"author":1,"featured_media":2809,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pinsa ingredienti: il segreto \u00e8 la giusta miscela di farine - Di Marco<\/title>\n<meta name=\"description\" content=\"Sapore, digeribilit\u00e0, morbidezza e croccantezza: \u00e8 tutto merito della qualit\u00e0 e della miscela delle farine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/fr\/nouvelles\/ingredients-pinsa-le-secret-le-bon-melange-de-farines\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinsa ingredienti: il segreto \u00e8 la giusta miscela di farine - 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