{"id":2826,"date":"2023-06-20T21:08:00","date_gmt":"2023-06-20T19:08:00","guid":{"rendered":"https:\/\/dimarco.it\/?p=2826"},"modified":"2025-05-17T19:29:19","modified_gmt":"2025-05-17T17:29:19","slug":"comment-vendre-des-pinsa-quelques-conseils-et-non-des-recettes-pour-les-restaurateurs","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/fr\/notizie\/come-vendere-la-pinsa-alcuni-consigli-non-ricette-per-i-ristoratori","title":{"rendered":"Comment vendre la Pinsa\u00a0? Quelques conseils (et non des recettes) pour les restaurateurs"},"content":{"rendered":"<p>R\u00e9cemment, nous avons illustr\u00e9<a href=\"https:\/\/www.dimarco.it\/fr\/nouvelles\/perche-aprire-una-pinseria\/\"> les raisons pour lesquelles nous pensons que d\u00e9marrer une pinseria<\/a> Cela peut \u00eatre une opportunit\u00e9 extraordinaire. Nous vous expliquons \u00e9galement comment proc\u00e9der pour partir du bon pied. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">L&#039;IMP\u00c9RATIF EST DE SE DIFF\u00c9RENCIER<\/h2>\n\n\n\n<p>Une fois le restaurant ouvert, il est essentiel de se d\u00e9marquer de la concurrence. M\u00eame si la pinsa repr\u00e9sente <strong>un produit unique en son genre<\/strong>, une standardisation excessive de l&#039;offre risque d&#039;annuler les efforts r\u00e9alis\u00e9s et, surtout, de ne pas valoriser l&#039;innovation que repr\u00e9sente Pinsa. <\/p>\n\n\n\n<p>Que faire alors ? Partons d&#039;un constat : aujourd&#039;hui, <strong>les gens ach\u00e8tent un produit (de la nourriture, dans notre cas), mais surtout une exp\u00e9rience.<\/strong> PwC a pr\u00e9c\u00e9demment d\u00e9clar\u00e9 que les gens sont pr\u00eats \u00e0 payer jusqu&#039;\u00e0 16% de plus pour le m\u00eame produit en \u00e9change d&#039;une exp\u00e9rience formidable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">QUALIT\u00c9 DU PRODUIT\u2026<\/h3>\n\n\n\n<p>Pour garantir le succ\u00e8s que vous m\u00e9ritez, il est conseill\u00e9 de se concentrer sur deux aspects fondamentaux\u00a0: le produit et l&#039;exp\u00e9rience que le client vivra dans le lieu. Concernant le produit, <strong>le secret est de maintenir l&#039;authenticit\u00e9 de la pinsa,<\/strong>cr\u00e9er une offre vari\u00e9e et diff\u00e9renci\u00e9e qui valorise les saveurs et les ingr\u00e9dients traditionnels. <\/p>\n\n\n\n<p>Une pinseria a un avantage par rapport \u00e0 une pizzeria : <strong>suscite la curiosit\u00e9, sugg\u00e8re l&#039;innovation et la modernit\u00e9<\/strong>, et il est donc important de savoir saisir ces opportunit\u00e9s et en tirer profit. <a href=\"https:\/\/www.dimarco.it\/fr\/nouvelles\/\">Notre blog<\/a> Elle regorge de recettes gagnantes, des plus traditionnelles aux plus innovantes, en passant par les plus sucr\u00e9es. Attention toutefois \u00e0 la pr\u00e9sentation, au temps de pr\u00e9paration et, m\u00eame si cela peut para\u00eetre \u00e9vident, \u00e0 la qualit\u00e9 de la garniture. La Pinsa est peu travaill\u00e9e, et de ce fait. <strong>met en valeur la qualit\u00e9 des ingr\u00e9dients : <\/strong>sur ce point, il n&#039;y a pas d&#039;erreur possible. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u2026ET LA QUALIT\u00c9 DE L\u2019EXP\u00c9RIENCE<\/h3>\n\n\n\n<p>L&#039;exp\u00e9rience client doit \u00eatre tout aussi importante. Rares sont les endroits, en Italie comme dans le reste du monde, qui connaissent un succ\u00e8s exceptionnel uniquement gr\u00e2ce \u00e0 la qualit\u00e9 de leurs produits\u00a0: il faut partir de l\u00e0 et <strong>construire tout le c\u00f4t\u00e9 exp\u00e9rientiel autour de cela<\/strong>Il est donc essentiel de prendre soin de l\u2019environnement, du service et de l\u2019interaction avec le client, en essayant de cr\u00e9er une atmosph\u00e8re accueillante et agr\u00e9able. <strong>Faites attention \u00e0 la personnalit\u00e9 de l&#039;environnement et du mobilier<\/strong>:Les gens appr\u00e9cient les endroits qui ne se conforment pas aux tendances, aux images branch\u00e9es et aux styles \u00e9tablis. Imaginez quelque chose de nouveau. Sans exag\u00e9rer, bien s\u00fbr. <\/p>\n\n\n\n<p>De plus, il ne faut pas n\u00e9gliger <strong>l&#039;importance du marketing et de la communication<\/strong>, ce qui peut contribuer \u00e0 fid\u00e9liser la client\u00e8le et \u00e0 accro\u00eetre la visibilit\u00e9 du lieu. Il est donc essentiel de cr\u00e9er une strat\u00e9gie cibl\u00e9e, qui <strong>renforce le caract\u00e8re unique de la pinsa et qu&#039;elle s&#039;adresse au bon public<\/strong>. De plus, il est important de soigner l&#039;image des locaux, qui doit \u00eatre <strong>en harmonie avec l&#039;offre gastronomique et le style de service.<\/strong><\/p>\n\n\n\n<p>En termes pratiques et moins strat\u00e9giques, avant m\u00eame d&#039;ouvrir la pinseria, il faut cr\u00e9er son site internet et surtout, <strong>les canaux sociaux doivent \u00eatre ouverts<\/strong>, en prenant soin de les utiliser <strong>avant tout pour interagir avec votre public, comprendre ses envies et ses besoins.<\/strong>Il faut certainement organiser des \u00e9v\u00e9nements, mais ouvrir une page sociale juste pour les annoncer pourrait ne pas apporter les r\u00e9sultats escompt\u00e9s. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">ESSAYEZ DE CR\u00c9ER UNE COMMUNAUT\u00c9<\/h3>\n\n\n\n<p>Interagissez, discutez avec les gens, prenez des photos avec eux chez vous et publiez-les (attention toutefois \u00e0 la confidentialit\u00e9). En d&#039;autres termes, <strong>essayer de cr\u00e9er une communaut\u00e9<\/strong>Un peu de technologie ne fait pas de mal : un syst\u00e8me de r\u00e9servation <em>mobile<\/em> L&#039;acc\u00e8s via une application apporte une touche de praticit\u00e9 et de modernit\u00e9, attirant ainsi les jeunes g\u00e9n\u00e9rations. Acceptez tous les syst\u00e8mes de paiement les plus modernes et innovants, sinon vous serez peu attractif.<\/p>\n\n\n\n<p>Selon l&#039;image que vous souhaitez communiquer de vos locaux, il est alors possible <strong>cr\u00e9er des offres et des promotions qui servent \u00e0 la fois \u00e0 attirer de nouveaux clients et \u00e0 fid\u00e9liser les clients existants<\/strong>En termes de marketing, il est beaucoup plus difficile d\u2019acqu\u00e9rir de nouveaux clients que de faire revenir ceux qui ont d\u00e9j\u00e0 essay\u00e9 la qualit\u00e9 du produit et l\u2019exp\u00e9rience offerte, et qui pourraient \u00e9galement recommander l\u2019endroit \u00e0 d\u2019autres.<\/p>\n\n\n\n<p>En cr\u00e9ant le bon m\u00e9lange entre la qualit\u00e9 de l&#039;offre et celle de l&#039;exp\u00e9rience, une pinseria peut intercepter les nouvelles tendances de consommation et se diff\u00e9rencier du panorama des pizzerias, obtenant un succ\u00e8s presque instantan\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"<p>Di recente, abbiamo illustrato i motivi per cui riteniamo che l&#8217;avvio di una pinseria possa essere un\u2019occasione straordinaria. E abbiamo anche spiegato come fare, cos\u00ec da partire con il piede giusto. L\u2019IMPERATIVO \u00c8 DIFFERENZIARSI Una volta inaugurato il locale, \u00e8 essenziale distinguersi dalla concorrenza. Anche se la pinsa rappresenta un prodotto unico nel suo genere, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2827,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-2826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Come vendere la Pinsa? Alcuni consigli (non ricette) per i ristoratori - Di Marco<\/title>\n<meta name=\"description\" content=\"Come vendere la pinsa? 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