{"id":3834,"date":"2026-07-08T15:00:35","date_gmt":"2026-07-08T13:00:35","guid":{"rendered":"https:\/\/www.dimarco.it\/?p=3834"},"modified":"2026-07-08T15:00:36","modified_gmt":"2026-07-08T13:00:36","slug":"pinsa-sorriso-a-la-salade-de-poulet-la-recette-savoureuse-et-zero-gaspillage-de-gennaro-contaldo","status":"publish","type":"post","link":"https:\/\/www.dimarco.it\/fr\/senza-categoria\/pinsa-sorriso-con-insalata-di-pollo-la-ricetta-gustosa-e-senza-sprechi-di-gennaro-contaldo","title":{"rendered":"Pinsa \u00ab Sorriso \u00bb avec salade de poulet : la recette savoureuse et z\u00e9ro gaspillage de Gennaro Contaldo"},"content":{"rendered":"

En Italie, On ne gaspille jamais la bonne nourriture. <\/strong><\/p>\n\n\n\n

Le poulet r\u00f4ti du dimanche, par exemple, est un petit rituel qui \u00e9voque le foyer, les repas pris en famille et les d\u00e9jeuners qui s'\u00e9ternisent avec plaisir. Presque in\u00e9vitablement, il arrive qu'on en pr\u00e9pare un peu plus que n\u00e9cessaire<\/strong>, mais cela ne veut pas dire qu'il faille laisser des restes dans le r\u00e9frig\u00e9rateur. Cela signifie avoir entre les mains le d\u00e9but de quelque chose de nouveau, de simple et d'app\u00e9tissant.<\/p>\n\n\n\n

Pinsa Sorriso accompagn\u00e9e d'une salade de poulet : la simplicit\u00e9 et les saveurs de la cuisine italienne<\/h2>\n\n\n\n

Cette recette refl\u00e8te la philosophie culinaire du chef Contaldo, qui ne mise pas sur la virtuosit\u00e9, mais sur la capacit\u00e9 \u00e0 mettre en valeur Des ingr\u00e9dients simples, alliant saveur, \u00e9quilibre et respect absolu des mati\u00e8res premi\u00e8res. <\/strong><\/p>\n\n\n\n

Le poulet r\u00f4ti est id\u00e9al pour cela \u00e0 la cuisine du recyclage<\/strong>: sa saveur riche et sa polyvalence permettent de le transformer facilement en de nouvelles pr\u00e9parations, qui le rendent plus agr\u00e9able \u00e0 d\u00e9guster que de simplement le servir une deuxi\u00e8me fois. Mais attention \u00e0 la mani\u00e8re dont on le traite<\/strong>: le poulet doit \u00eatre effiloch\u00e9 d\u00e9licatement, rester tendre et \u00eatre accompagn\u00e9 d'ingr\u00e9dients frais capables d'en rehausser la saveur sans la masquer.<\/p>\n\n\n\n

Et la Pinsa Sorriso Di Marco<\/a>? Il joue un r\u00f4le essentiel pour transformer la salade de poulet classique en un plat plus riche et plus copieux. Gr\u00e2ce \u00e0 son format pratique, Sorriso est parfait pour uUn d\u00e9jeuner estival d\u00e9contract\u00e9, \u00e0 d\u00e9guster en plein air ou \u00e0 emporter facilement<\/strong> sans renoncer \u00e0 l'\u00e9quilibre entre croustillant et moelleux qui caract\u00e9rise la Pinsa Di Marco. <\/p>\n\n\n\n

Le r\u00e9sultat est une une pr\u00e9paration fra\u00eeche et savoureuse<\/strong>, qui permet de r\u00e9duire le gaspillage et montre comment cuisiner \u201c un peu plus que n\u00e9cessaire \u2019 peut devenir l'occasion de servir \u00e0 table un plat nouveau, simple et plein de saveurs.<\/p>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n
    \n
  • Cuisses et haut de cuisses de poulet ;<\/li>\n\n\n\n
  • Romarin frais ;<\/li>\n\n\n\n
  • 1 t\u00eate de laitue iceberg ;<\/li>\n\n\n\n
  • 1 branche de c\u00e9leri ;<\/li>\n\n\n\n
  • Salles ;<\/li>\n\n\n\n
  • Poivre noir ;<\/li>\n\n\n\n
  • Huile d'olive extra vierge ;<\/li>\n\n\n\n
  • 250 g de mayonnaise de grande qualit\u00e9 ;<\/li>\n\n\n\n
  • Citron.<\/li>\n<\/ul>\n\n\n\n

    Pr\u00e9paration<\/h2>\n\n\n\n

    Poulet<\/h3>\n\n\n\n
      \n
    • Assaisonner le poulet avec huile d'olive extra vierge, romarin, sel et poivre noir<\/strong>;<\/li>\n\n\n\n
    • Cuire au four \u00e0 200 \u00b0C<\/strong> jusqu\u2019\u00e0 obtenir une cuisson homog\u00e8ne et une surface bien croustillante ;<\/li>\n\n\n\n
    • Supprimer toute la viande des os<\/strong>, en ne conservant que les parties comestibles. \u00c9mincer la viande en morceaux de taille moyenne.<\/li>\n<\/ul>\n\n\n\n

      Salade<\/h3>\n\n\n\n
        \n
      • Lavez soigneusement la laitue<\/strong> et bien la s\u00e9cher ;<\/li>\n\n\n\n
      • La couper en pi\u00e8ces moyennes<\/strong> (pas trop petits) ;<\/li>\n\n\n\n
      • \u00c9mincer finement le c\u00e9leri <\/strong>pour apporter du croquant.<\/li>\n<\/ul>\n\n\n\n

        Assaisonnement<\/h3>\n\n\n\n

        Dans un saladier, m\u00e9langer :<\/p>\n\n\n\n

          \n
        • 4 cuill\u00e8res \u00e0 soupe de mayonnaise<\/strong>;<\/li>\n\n\n\n
        • 1 cuill\u00e8re \u00e0 soupe de jus de citron<\/strong>;<\/li>\n\n\n\n
        • 1 cuill\u00e8re \u00e0 caf\u00e9 de huile d'olive extra vierge<\/strong>;<\/li>\n\n\n\n
        • une pinc\u00e9e de salles<\/strong>;<\/li>\n\n\n\n
        • poivre noir<\/strong> fra\u00eechement moulu.<\/li>\n<\/ul>\n\n\n\n

          M\u00e9langer jusqu'\u00e0 obtenir une texture lisse et l\u00e9g\u00e8rement onctueuse.<\/p>\n\n\n\n

          Pr\u00e9paration finale<\/h2>\n\n\n\n
            \n
          • Faites l\u00e9g\u00e8rement chauffer le poulet dans une po\u00eale<\/strong> avec un filet d'huile, si n\u00e9cessaire ;<\/li>\n\n\n\n
          • Dans un saladier, assaisonner l\u00e9g\u00e8rement la laitue<\/strong> avec de l'huile et du sel.\u00a0<\/li>\n\n\n\n
          • Ajouter le du c\u00e9leri et du poulet effiloch\u00e9<\/strong>;<\/li>\n\n\n\n
          • Ajouter l'assaisonnement et m\u00e9langer d\u00e9licatement<\/strong> juste avant de servir. La vinaigrette doit enrober l\u00e9g\u00e8rement les ingr\u00e9dients, sans alourdir le plat.<\/li>\n<\/ul>\n\n\n\n

            Pr\u00e9sentation de la pinsa<\/h2>\n\n\n\n
              \n
            • Faites cuire la Pinsa Sorriso avec un filet d'huile jusqu'\u00e0 ce qu'elle soit croustillante<\/strong>;<\/li>\n\n\n\n
            • Ouvrir la \u00ab Sorriso \u00bb et la laisser l\u00e0 \u00e0 l'envers pendant environ une minute<\/strong>, afin de laisser s'\u00e9chapper la vapeur ;<\/li>\n\n\n\n
            • Ajouter la salade de poulet<\/strong> en l'\u00e9talant d\u00e9licatement et g\u00e9n\u00e9reusement ;<\/li>\n\n\n\n
            • Compl\u00e9ter avec des rondelles de c\u00e9leri, un filet d'huile d'olive extra vierge et du poivre noir<\/strong> fra\u00eechement moulu.<\/li>\n<\/ul>\n\n\n\n

              Des ingr\u00e9dients simples et le go\u00fbt authentique de la cuisine italienne<\/h2>\n\n\n\n

              Avec cette recette, Gennaro Contaldo rend une nouvelle fois hommage \u00e0 une cuisine simple et profond\u00e9ment italienne : mettre en valeur chaque ingr\u00e9dient avec cr\u00e9ativit\u00e9, \u00e9quilibre et chaleur<\/strong>. Ce qui aurait pu n'\u00eatre qu'une simple salade de poulet, l\u00e9g\u00e8re mais sans int\u00e9r\u00eat, devient au contraire un plat riche en texture, en saveur et en personnalit\u00e9.<\/strong><\/p>\n\n\n\n

              Gr\u00e2ce \u00e0 l'\u00e9quilibre entre la fra\u00eecheur de la garniture et la texture \u00e0 la fois croustillante et moelleuse de la Pinsa Sorriso Di Marco<\/strong>, le r\u00e9sultat est un plat qui comble d\u00e8s la premi\u00e8re bouch\u00e9e : d\u00e9contract\u00e9, estival et plein de caract\u00e8re, tout en restant agr\u00e9ablement l\u00e9ger. Une id\u00e9e simple, transform\u00e9e en quelque chose dont on a tout de suite envie de reprendre une bouch\u00e9e.<\/p>","protected":false},"excerpt":{"rendered":"

              In Italia, il buon cibo non si spreca mai.  Il pollo arrosto della domenica, per esempio, \u00e8 un piccolo rito che sa di casa, di tavole condivise e pranzi che si allungano con piacere. Quasi inevitabilmente, capita di prepararne un po\u2019 pi\u00f9 del necessario, ma questo non significa avere degli avanzi da dimenticare in frigorifero. […]<\/p>\n","protected":false},"author":3,"featured_media":3835,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"yoast_head":"\nPinsa Sorriso con insalata di pollo: la ricetta gustosa e senza sprechi di Gennaro Contaldo - Di Marco<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta della Pinsa con insalata di pollo di Gennaro Contaldo: un piatto italiano gustoso e antispreco, perfetto per pranzi estivi rilassati.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dimarco.it\/fr\/non-classe\/pinsa-sorriso-a-la-salade-de-poulet-la-recette-savoureuse-et-zero-gaspillage-de-gennaro-contaldo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinsa Sorriso con insalata di pollo: la ricetta gustosa e senza sprechi di Gennaro Contaldo - Di Marco\" \/>\n<meta property=\"og:description\" content=\"Scopri la ricetta della Pinsa con insalata di pollo di Gennaro Contaldo: un piatto italiano gustoso e antispreco, perfetto per pranzi estivi rilassati.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dimarco.it\/fr\/non-classe\/pinsa-sorriso-a-la-salade-de-poulet-la-recette-savoureuse-et-zero-gaspillage-de-gennaro-contaldo\/\" \/>\n<meta property=\"og:site_name\" content=\"Di Marco\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-08T13:00:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-08T13:00:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dimarco.it\/wp-content\/uploads\/2026\/07\/Gennaro_Contaldo_sorriso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Emanuele Villa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emanuele Villa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/senza-categoria\\\/pinsa-sorriso-con-insalata-di-pollo-la-ricetta-gustosa-e-senza-sprechi-di-gennaro-contaldo#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/senza-categoria\\\/pinsa-sorriso-con-insalata-di-pollo-la-ricetta-gustosa-e-senza-sprechi-di-gennaro-contaldo\"},\"author\":{\"name\":\"Emanuele Villa\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#\\\/schema\\\/person\\\/4c92a4121d647dad7a8b37c75646152d\"},\"headline\":\"Pinsa Sorriso con insalata di pollo: la ricetta gustosa e senza sprechi di Gennaro Contaldo\",\"datePublished\":\"2026-07-08T13:00:35+00:00\",\"dateModified\":\"2026-07-08T13:00:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/senza-categoria\\\/pinsa-sorriso-con-insalata-di-pollo-la-ricetta-gustosa-e-senza-sprechi-di-gennaro-contaldo\"},\"wordCount\":660,\"publisher\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/senza-categoria\\\/pinsa-sorriso-con-insalata-di-pollo-la-ricetta-gustosa-e-senza-sprechi-di-gennaro-contaldo#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dimarco.it\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Gennaro_Contaldo_sorriso.jpg\",\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dimarco.it\\\/senza-categoria\\\/pinsa-sorriso-con-insalata-di-pollo-la-ricetta-gustosa-e-senza-sprechi-di-gennaro-contaldo\",\"url\":\"https:\\\/\\\/www.dimarco.it\\\/senza-categoria\\\/pinsa-sorriso-con-insalata-di-pollo-la-ricetta-gustosa-e-senza-sprechi-di-gennaro-contaldo\",\"name\":\"Pinsa Sorriso con insalata di pollo: la ricetta gustosa e senza sprechi di Gennaro Contaldo - 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