Driven by our dedication to quality, we participate in numerous initiatives to train professional operators on dough processing techniques.
We like to share our knowledge with professionals. This is why we organise events at our headquarters that include hands-on demonstrations with industry experts.
To promote the art of fine breadmaking, we are committed to organising a calendar of courses for bakers held by the best professionals in the sector.
Thanks to our considerable experience in the sector, we provide consultations for Pinserias and Pizzerias, with a customisable approach based on the client's requests.