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Thanks to our considerable experience, we provide consultations for Pinserias and Pizzerias, with a customisable approach based on specific requests.


Training for professionals

Fine breadmaking requires not only high-quality ingredients, but also the correct processing techniques to enhance them. We are therefore also committing to organising and offering professional training programs to allow those who work in the world of pizzerias and dining to learn all the skills of high-quality breadmaking.

Photo of a pinsa stuffed with vegetables on a plate
Photo of a pinsa stuffed with vegetables on a plate

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We provide complete professional support and assistance for start-ups and the optimisation of active restaurants, eateries and shops


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