During the 43rd edition of the Sigep fair in Rimini, we had the opportunity to talk about the latest Di Marco news with Newsfood.
During the interview with Giuseppe Danielli, director of the newspaper, Alberto Di Marco commented on the current situation of the restaurant sector and described the potential and unique characteristics of the Original Pinsa Romana.
“Pinsa Romana has a passport and can travel”: Di Marco explained during the interview how this Italian product is conquering not only the Bel Paese but the entire world.
If you want to read the article, you can find it on the portal Newsfood.com.