Our Pinsa Romana
Proud inventors of Pinsa
for over 20 years, and beyond
The Story
“Pinsere” in Latin means “to crush” or "to press". And that’s exactly what happened in the Di Marco family when Corrado’s grandfather, with the last piece of dough left, made little loaves and flattened them into focaccia, hence the oval shape, to test the cooking efficiency of the large oven in the kitchen. Starting from these suggestions, Corrado Di Marco invented Pinsa Romana creating the ideal mix of flours to make a highly digestible product.
Lightweight and uniquely shaped
With its typical oval shape, Pinsa Romana is crunchy on the outside, soft on the inside and very light. The mix of flours we created for its preparation is composed of wheat and soy flours combined with rice and Pasta Madre. The result is a hydrated dough, low in fat and sugar. An explosion of flavor that does not weigh you down.
Its nutritional properties
Compared to the main baked products, such as pizza and white bread, it shows a high protein and fiber content, a lower carbohydrate and calorie intake.
The making of Pinsa
To obtain the real Pinsa Romana it is essential to strictly follow the rules for its processing. For the dough, use the flour mixes specific for the Di Marco Pinsa. With 1 kg of flour it is necessary to use 80 cl of water to have a well-hydrated dough (the water must be cold at refrigerator temperature). Add 2-6 gr. of dry yeast, 25 gr. of salt (20 for a softer pizza), 20 gr. of EVO oil. It must be left to rise for a long time, from 24 hours to 72 hours.
The Pinsa Romana
all over the world
From the heart of Rome to the world. The success of Pinsa Romana has been surprising. Its taste characteristics, combined with an unparalleled lightness and digestibility, have accelerated its diffusion in Italy and abroad. Today there are over 7,000 Pinserie distributed throughout the globe that offer the real Pinsa Romana invented by Corrado Di Marco.
The only true one
Original Pinsa
In 2016 we founded the Associazione Originale Pinsa Romana with the aim of creating an authoritative body for the certification of Pinseria. The establishments that want to offer this product undergo a real quality control by the expert members of the Association. In case of a positive evaluation, the activity can boast the title of Original and Certified Pinseria.
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