Di Marco
Masters of the
bread making
since 1981
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Find out what your world is
Di Marco
Fine Italian
Bakers
since 1981
From the original Pinsa Romana
to Pizza in Pala, Teglia or Tonda.
Two distinct worlds,
one foundation of flavor
Why choose
Di Marco?

Experience
since 1981 masters of bread making

Innovation
cutting edge products constantly evolving


International Presence
Present in over
60 countries with
4 production facilities

Original taste
Inventors of the
Original Pinsa - for over 20 years, unmatched in flavor
Do you own a pizzeria,
pinseria, or a restaurant?
We have the right flour for you!
From Rome,
to the whole world
Our Capitoline specialty par excellence has become a true passport of Made in Italy

A company with
big numbers
With over 40 million pinsa sold every year, we’ve transformed a family business into an international group.
Over 50 years
of artisan baking history
Our secret is kneading: tradition, craftsmanship, expertise and innovation.

1981

2001

2024

The Original
Pinsa Romana
now available
in supermarkets!
Crispy on the outside, soft on the inside, a taste experience everyone can enjoy - and now you can recreate it at home too!
News from Di Marco World!
Stay up to date with the latest news from Di Marco!

Pinsa as an answer to new HoReCa trends: winning strategies...
The HoReCa sector is experiencing a transformation phase driven by structural changes in habits...
Find out moreFlour for dusting pizza and pinsa: what it is, how to choose it...
To obtain an extraordinary result, both for pizza and pinsa, you need raw materials...
Find out morePinsa romana menu: how to create one that works, from recipes...
Including Roman pinsa on the menu is a strategic choice, because it responds to a question...
Find out moreDo you want to ask us a question or request a business contact?
Write us a message, we will get back to you as soon as possible!