Pinsa Romana
Light and digestible
Easy to season
and quick to cook
Good both sweet and savory
Ideal as an alternative to bread
The Pinsa Romana
the revolution of the
bread making
Our ready-made bases are an ace up the sleeve for catering professionals.
They offer the ideal solution to express all the imagination of Italian cuisine and, thanks to their versatility, they adapt to different types of service, from gourmet cuisine to street food, maintaining high quality and low food cost.
The dough, highly hydrated, requires the minimum amount of seasoning useful for a perfect result, without waste, revealing the right balance of quantity and flavors, which conquers every palate without weighing down.
How can you prepare it?
Discover the other pinsa formats!
Puccia
Round
Sorriso
Classic
Crust
Frozen / Chilled / Room temperature
Oval Shape
Ready to season and cook, for serving on a plate
Cooking: 3-5 min, depending on the type of seasoning used
DETAILS:
Pre-cooked baked product.
Ambient version preservative:
Sorbic acid
Ingredients: Soft wheat flour type “0” - Water - Dried wheat sourdough - Rice flour - Soy flour - Extra-virgin olive oil - Sunflower seed oil - Salt - Yeast.
Do you want to see them all
Go to the Pinsa Crust page
The Original
High hydration, ideal for a
long leavening.
Create a dough with maximum yield,
without waste.
DETAILS:
Mix of soft wheat type “0”, rice, soya and dried wheat sourdough, ensures greater water absorption. For long leavening doughs (24-120 hours), is 100% plant based.
Do you want to see them all?
Go to the flour page
Discover the other flours for pinsa!
Gluten Free
Multigrain
The Quick-One
FLOURS
For those who know the gestures and
the rhythms of a perfect dough.
Do you own a pizzeria,
pinseria, or a restaurant?
We have the right flour for you!
Do you own a restaurant,
a diner, or do you run a street food?
We have the right Pinsa base for you!
PINSA CRUSTS
For those who focus on condiments
and a fast and efficient service.
