Our values before business!
Di Marco’s world of values guides every choice:
family and principles are the starting point for creation
of a solid group and a coherent business,
that move in synergy.
Our
Vision
We aim to bring artisanal quality products to tables all over the world: light, digestible, healthy and tasty, as if freshly baked. Creating the doughs of the future through continuous research and experimentation.
Our
Mission
We aim to consolidate and grow the market of pinsa and bakery in Italy and around the world, to allow everyone to experience a range of unique, original and always fragrant products.
The processing of the pizza
To obtain the real Pinsa Romana it is essential to strictly follow the rules for its processing. For the dough, use the flour mixes specific for the Di Marco Pinsa. With 1 kg of flour it is necessary to use 80 cl of water to have a well-hydrated dough (the water must be cold at refrigerator temperature). Add 2-6 gr. of dry yeast, 25 gr. of salt (20 for a softer pizza), 20 gr. of EVO oil. It must be left to rise for a long time, from 24 hours to 72 hours.
The Pinsa Romana
all over the world
From the heart of Rome to the world. The success of Pinsa Romana has been surprising. Its taste characteristics, combined with an unparalleled lightness and digestibility, have accelerated its diffusion in Italy and abroad. Today there are over 7,000 Pinserie distributed throughout the globe that offer the real Pinsa Romana invented by Corrado Di Marco.
The only true one
Original Pinsa
In 2016 we founded the Associazione Originale Pinsa Romana with the aim of creating an authoritative body for the certification of Pinseria. The establishments that want to offer this product undergo a real quality control by the expert members of the Association. In case of a positive evaluation, the activity can boast the title of Original and Certified Pinseria.
Lightweight and uniquely shaped
With its typical oval shape, Pinsa Romana is crunchy on the outside, soft on the inside and very light. The mix of flours we created for its preparation is composed of wheat and soy flours combined with rice and Pasta Madre. The result is a hydrated dough, low in fat and sugar. An explosion of flavor that does not weigh you down.
Learn the art of Pinsa
Discover the academy courses
Prepare
the real one
Pinsa
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