Our values before business!

Di Marco’s world of values guides every choice:
EXPERIENCE – TRADITION – EXPERTISE – INNOVATION.
Family and principles are the starting point for the creation
of a solid group and a coherent business,
that move in synergy.

Our
Vision

We aim to bring artisanal quality products to tables all over the world: light, digestible, healthy and tasty, as if freshly baked. Creating the doughs of the future through continuous research and experimentation.

Our
Mission

We aim to consolidate and grow the market of pinsa and bakery in Italy and around the world, to allow everyone to experience a range of unique, original and always fragrant products.

Our
Manifest

Nothing beats the pleasure of a freshly baked, tasty and light artisanal bread.
Starting from experiments with his grandfather, Corrado Di Marco has dedicated his life to continuous research on ingredients, experimenting with different flour mixes and processes to obtain high-quality bread making, which makes the products fragrant, crunchy and digestible.

This is where the invention of Pinsa Romana was born, a lighter and tastier alternative to pizza.
Di Marco's dream is now to bring the intuition of lightness and taste of Pinsa to all Italian and world kitchens with a new type of bread making: artisanal, quality, tasty and light.

Awards and Certifications

Over the years, we’ve specialized in bakery products that have earned national and international certifications and awards — clear proof of our achievements and of our commitment to creating high-quality flours and bases that do not compromise on taste or well-being.

FLOUR CERTIFICATIONS

To guarantee products that exceed the most rigorous manufacturing standards.

CRUSTS CERTIFICATIONS

To guarantee products that exceed the most rigorous production standards and are suitable for specific dietary requirements.

CRUSTS AWARDS

We have obtained some of the most prestigious national awards.

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Foodservice and Retail

We invented the pinsa and introduced it to the market, which is why we take its development very seriously—across both food channels: Foodservice and Retail. We constantly support its growth through two brands, each targeting a specific audience: foodservice professionals and large-scale retail consumers.

Two Distinct Business Lines

We have recently created a new logo for professionals, representing the dedication and exclusivity with which we strive to offer outstanding services. For the Retail channel, we ensure a broad and competitive range—designed to deliver great results. The striking new image, specifically developed for the relaunch to consumers and featuring Corrado as brand ambassador, is a clear example of this.

A New Institutional
Division

Overseeing these two areas is our institutional division, which engages with all stakeholders, businesses, and key players in the bakery sector. The corporate logo that represents us is the new “Di Marco Fine Italian Bakers”: we have chosen international communication that immediately conveys the value of being true Artisans of Made in Italy.

Pinsa Takes Center Stage

With the goal of giving pinsa full independence from other baked goods—moving beyond what was initially just a niche that continues to grow year after year with highly promising projections—we are making significant investments in this category across both markets.

Social and Institutional
Partnership

We launch high-profile, structured, and iconic collaborations—such as our partnership with Casa Azzurri, where pinsa takes the spotlight during national sports events. We collaborate regularly with influencers, not only from the food world, developing initiatives that encourage product trials, because we firmly believe that "those who taste our pinsa will buy it." We are also active every day on social media, where our professional and consumer profiles generate strong engagement.

Pinsa on TV Too

We support sales by investing in communication, as shown by our TV commercial, which speaks of togetherness, simplicity, and tradition—bringing consumers closer to this wholesome, light, and flavorful world.

Training
and Consulting

We provide training for pinsaioli, offer personalized consulting, and take part in the main industry trade fairs—because we believe that the first experience with pinsa is what truly matters, both for those who prepare it and those who enjoy it. As a company, we are strongly results-driven, in Italy and abroad, while maintaining the highest artisanal care to deliver uncompromising, high-quality products.

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