With the new gluten free Pinsa Romana we can really make everyone aware of the goodness of pinsa.
For us, Pinsa Romana is such a source of pride that we want to share it with everyone!
This is why our base was born for Gluten Free Pinsa! And it's not only gluten free, but it's also lactose free! And since it's also super easy to make, you really have no excuses not to let your customers try it!
Pizzerias, pinserias, and all the businesses that offer catering, can now count on gluten-free Pinsa bases, pre-cooked and frozen, produced by Roman Gluten Free, a company owned by Di Marco.
Everyone has the opportunity to taste the real Pinsa Romana: those who suffer from celiac disease, those who have developed gluten or lactose intolerance or those who want a pinsa without animal-derived ingredients, everyone can finally order this specialty at their favorite restaurants.
Available in practical boxes of 10 pieces of 250 g per pack, the bases are made with refined ingredients such as pea proteins, quinoa flour, rice sourdough and a part of vegetable fibre (beetroot and psyllium).
The product is frozen at source and must then be stored at -18°C. Once defrosted, it can be stored in the refrigerator and consumed within 48 hours.
EASY TO PREPARE!
Preparing gluten-free Pinsa is really extremely simple. Simply defrost the product for 3-5 minutes at room temperature, season to taste and bake at 250°C for 5 minutes. And there you have it, you're done!
Gluten-free Pinsa Romana is a base that satisfies every palate and has nothing to envy of our traditional Pinsa!
