Ideal for rapid leavening starting from 4 hours:
excellent dough yield in all conditions.
Ideal for rapid leavening starting from 4 hours:
excellent dough yield in all conditions.
| Energy | 1414 kJ / 338 kcal |
|---|---|
| Fats | 1.2 g |
| of which Saturates | 0.3 g |
| Carbohydrate | 65.0 g |
| of which Sugars | 0.6 g |
| Fibre | 2.0 g |
| Protein | 16.2 g |
| Salt | 0.017 g |
Blend of pizza flours for professional use.
Ingredients: Type "0" wheat flour - Rice flour - Soy flour - Dried wheat sourdough - Flavouring agents. May contain traces of mustard.
Proud inventors of Pinsa
for over 20 years, and beyond
For those who focus on condiments
and a fast and efficient service.
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