STRETCHABLE AND EASY TO HANDLE
The ideal dough for
narrow and elongated shapes
To share at the aperitif
or for counter service and takeaway
STRETCHABLE AND EASY TO HANDLE
The ideal dough for
narrow and elongated shapes
To share at the aperitif
or for counter service and takeaway
| Energy | 1422 kJ / 340 kcal |
|---|---|
| Fats | 1.3 g |
| of which Saturates | 0.3 g |
| Carbohydrate | 64.5 g |
| of which Sugars | 0.5 g |
| Fibre | 2.6 g |
| Protein | 15.8 g |
| Salt | 0.025 g |
Blend of pizza flours for professional use.
Ingredients: Type “0” wheat flour - Rice flour - Soy flour - Dried rice sourdough - Dried wheat sourdough - Wholemeal spelt flour. May contain traces of mustard.
Proud inventors of Pinsa
for over 20 years, and beyond
For those who focus on condiments
and a fast and efficient service.
