Corrado Di Marco takes us by the hand along the path that led him to transform
an idea into an international entrepreneurial success.

An evocative journey between clouds of impalpable flour and the heat of the wood-fired oven, days spent studying and experimenting among family memories and the recovery of ancient fermentation methods, until the definition of a dough unique in taste, lightness and digestibility.

That of Di Marco is a story in which passion and technique chase each other and merge, to realize a dream that is born even further. In simple, engaging words that at times make one smile and move, Corrado reveals a story that brings a taste of life into homes. A book to savor page after page, one pint at a time:

"Over the past fifty years, just like a tailor, I have taken the measurements of my work and designed garments for every type of pizza, from the pan pizza to the round pizza, passing through the pizza in pala, until I arrived at my greatest success, the pinsa romana, the expression of my dream and that of my father. It is to him that I dedicate this book, the telling of my story, or rather, our story."