IDEAL FOR PAN PIZZA
Flour mix: wheat and soy
IDEAL FOR PAN PIZZA
Flour mix: wheat and soy
| Energy | 1435 kJ / 343 kcal |
|---|---|
| Fats | 1.3 g |
| of which Saturates | 0.2 g |
| Carbohydrate | 64 g |
| of which Sugars | 0.6 g |
| Fibre | 2.1 g |
| Protein | 17 g |
| Salt | 0.025 g |
Blend of pizza flours for professional use.
Ingredients: Type “0” wheat flour - Soy flour - Dried wheat sourdough - Flavouring agents. May contain traces of mustard.
DI MARCO CORRADO srl
Via Monte Nero, 1/3 – 00012
Guidonia Montecelio, Rome
Tel. (+39) 0774.572804
(+39) 0774.363847
VAT 14133821000
©2025 Di Marco Corrado Srl, P.IVA 14133821000. All rights reserved.
This site uses cookies, both its own and third-party, and other technologies to offer you a better user experience. Please accept the use of these technologies to proceed.