Cuisine from around the world with Longpast Di Marco flours
Longpast is the Di Marco flour line that offers excellent performance with a wide range of recipes, even those less traditional to Italian cuisine, such as pita bread. Discovering the world through cooking is one of the most enjoyable and rewarding experiences we can have: food can tell a lot about a country's history and […]
Linea Per Tonda: the flour for those who love crispy pizza!
The product dedicated to the world of Roman round pizza: let's discover Per Tonda Di Marco flour together. We're all familiar with pizza in its most classic shape, the round one, but there's one version in particular that stands out from the famous Neapolitan recipe: Roman round pizza, characterized by a thinner, crispier crust. […]
The Unexpected Virtues of Pinsa Romana for Fitness Enthusiasts
If you're a sports enthusiast, you know how important nutrition is! We'll explain why Pinsa Romana is an excellent, delicious alternative you can include in your healthy diet. When it comes to fitness and wellness, nutrition is certainly a key aspect: regular physical activity should always be combined with a healthy lifestyle, especially […]
The City of Pizza, the Restart Event
The City of Pizza was held in Rome in June: a flavorful event that marked the restart of events in the sector. The elite of Italian pizza makers gathered in Rome for the City of Pizza event, held from June 18th to 20th. This important occasion marked […]
Pinsa Romana. It's not a pizza, it's not a focaccia!
It's not just a question of shape or thickness: what distinguishes a Pinsa Romana from its pizza and focaccia counterparts is more a question of substance. Let's explore together the identity of this Central Italian culinary product that has quickly earned a place of honor among leavened products. Yes, in a short […]
The basics Di Marco: Pinsa Romana just to be seasoned. Let's unleash our imagination
One of the qualities behind Di Marco's success is its ability to always anticipate trends: when Corrado Di Marco launched the phenomenon of Roman Pinsa in 2001, he significantly shook up the pizza industry, which had finally seen something new on the market after a long time. That was just the first step: the […]
The perfect mix of Pinsa Romana: the owner of the flour mix is Corrado Di Marco
Behind the Di Marco family and the company that bears their name is a story of passion and pursuit of quality: the owner of the flour blend for Roman Pinsa, Corrado Di Marco, proudly wears a lab coat, because his is not just a craftsman's job but also an inventor's. […]
Corrado Di Marco's recipe for the perfect Roman pinsa!
Ever since we launched our flours for Pinsa Romana on the market, we have been receiving questions like: “But with this mix of flours, will I also be able to offer customers an excellent Pinsa?” We say it without too much hesitation: yes, with our flours it is possible to make an excellent pinsa […]
Round line: the flour for those who love crispy pizza!
A product dedicated to the world of Roman round pizza: let's discover Per Tonda Di Marco flour together. We're all familiar with pizza in its most classic shape, the round one, but there's one version in particular that stands out from the famous Neapolitan recipe: Roman round pizza, characterized by a thinner, crispier crust. […]
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