Oval Shape
Plate Service
The ideal base for serving on a plate, with a more rustic taste.
Dimensions:
Storage:
*Ready in 3-5 min: cooking times are approximate and may vary depending on several factors, including type of topping, size of base, and oven used.
| Energy | 1005 kJ / 239 kcal |
|---|---|
| Fats | 5.3 g |
| of which Saturates | 0.6 g |
| Carbohydrate | 34.1 g |
| of which Sugars | 0.4 g |
| Fibre | 8.5 g |
| Protein | 9.5 g |
| Salt | 1.04 g |
Pre-cooked bakery product.
Ambient version preservative:
Sorbic acid
Ingredients: Soft wheat flour type “0” - Water - Dried wheat sourdough - EVO oil - Sunflower seed oil - Rice flour - Wholemeal rye flour - Flax seeds - Sunflower seeds - Pumpkin seeds - Barley flour - Oat flour - Barley malt - Soy flour - Salt - Yeast.
Proud inventors of Pinsa
for over 20 years, and beyond
For those who know the gestures and
the rhythms of a perfect dough.
