Gennaro Contaldo’s Recipe for Di Marco Pinsa Sorriso with Roman-Style Porchetta
The collaboration between Gennaro Contaldo and Di Marco concludes with a tribute to one of the great excellences of Roman culinary tradition: porchetta. Succulent, aromatic, generous—just like Gennaro's cooking. For the occasion, he chose a unique format, perfect for street food: the Sorriso, a pinsa that can be stuffed like a sandwich, […]
Pinsa Di Marco with caponata and goat cheese: Gennaro Contaldo's vegetarian recipe.
The collaboration between Gennaro Contaldo and Di Marco, created to accompany the launch of the Original Pinsa Romana in the UK, continues. Following the meatballs in tomato sauce, today we celebrate Sicilian cuisine in one of its most fragrant and convivial versions. Caponata, a signature dish of Southern Italy, is a sweet and sour triumph of vegetables, capers, olives, raisins […]
Gennaro Contaldo welcomes the original pinsa romana in the UK – a celebration of Italian passion
To celebrate the long-awaited arrival of the Di Marco professional pinsa in the UK, we're thrilled to present a gastronomic collaboration that unites cultures, flavors, and traditions. Few names embody the warmth and simplicity of Italian cuisine as authentically as Gennaro Contaldo, a chef beloved in England for his sincere cuisine and […]
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