The Original

High hydration, ideal for long leavening. Creates a dough with maximum yield, without waste.
The Quick-One

Ideal for rapid leavening starting from 4 hours: excellent dough yield in all conditions.
High hydration, ideal for long leavening. Creates a dough with maximum yield, without waste.
Ideal for rapid leavening starting from 4 hours: excellent dough yield in all conditions.
DI MARCO CORRADO srl
Via Monte Nero, 1/3 – 00012
Guidonia Montecelio, Rome
Tel. (+39) 0774.572804
(+39) 0774.363847
VAT 14133821000
©2025 Di Marco Corrado Srl, P.IVA 14133821000. All rights reserved.
This site uses cookies, both its own and third-party, and other technologies to offer you a better user experience. Please accept the use of these technologies to proceed.