From 12 to 16 March 2022 it was held in Rimini, Sigep, The International Exhibition of Artisan Gelato, Pastry, Bakery and Coffee, this year at its 43rd edition.
Di Marco has reached the milestone of its tenth participation in what is one of the leading trade fairs for innovations in the sector foodservice.
THE LATEST DI MARCO NEWS AT SIGEP
Happy to have participated in this edition too, we told the microphones of Italy at the Table our latest news and our point of view on the restaurant sector.
Alberto Di Marco, Commercial Director Di Marco, explained during the interview the interesting features of the new Multigrain Flour and the peculiarities of the new products for the frozen line, Puccia and Smile.
You can find the full article on magazine of Italy at the Table.