We are proud to announce that we have obtained the Italian excellence certification “Italy X” promoted by Il Sole 24 Ore and Confindustria: the initiative that recognizes, attributes value and gives visibility to companies that embody and represent the values of Italianness.
“Italy X” is a unique project in Italy, which aims to promote the search for quality, style, attention to detail and creativity, typical of Made in Italy entrepreneurship, to promote the development of Italian production chains and their competitiveness, offering them greater support and visibility. The certification allows to identify companies with the ability to conceive, design, innovate and produce according to the distinctive features of the Italian tradition, going beyond the simple manufacturing of a product.
Receiving this certification is a source of pride for us., because it comes at a time when we are investing in the development of our business both in Italy and abroad, focusing precisely on the quality of Made in Italy, the artisan skills of our Master Pinsaioli and the notable capacity for innovation of our product: the Original Pinsa Romana.
Since the 1980s We have revolutionized the world of pizza with an innovative, lighter and more digestible mix of flours. In 2001 we created Pinsa, encouraging a continuous evolution of the restaurant sector. We have recently operated a successful rebranding for our retail brand and are now exporting our know-how to countries that are interested in our way of interpreting Italian bread-making.
The Italy X certification is confirmation that our commitment on multiple fronts is obtaining a very positive response. Find out more about Italy X!
