We are proud to announce that we have won the 1st prize Italian Food Awards in the “bakery & dry mixes” category with our new Pinsa Romana retail from the fridge and at room temperature.
The award comes at the same time as the launch of the new image Di Marco in the GDO: new logo and new packaging, therefore, for consumer packaging, to strengthen the value of Italianness, but also to emphasize a new image, authentic and engaging. It's him, Corrado Di Marco, the inventor of Pinsa, to "put his face to it" and act as testimonial for an excellent product, destined for Italy and palates all over the world!
THE'Italian Food Awards – one of the major awards in the sector – every year rewards the most innovative Italian food products, this year evaluated for the 60% by an international jury of industry experts, in detail: Ainhoa Oyarbide Mendieta – Eroski, Adrian Boswell – Selfridges, Dariusz Jerzy Kisiel – BH Brand RetailPoland, Elena Cavallo – MADE IT, Gianluca Casini – Association of Italian Chefs in Germany, Jean-Sebastien Blum – Metro AG, Jimmi Brøndum – Zelected Foods, Konstantin Lebens – Genuport, Florent L. – Big Mama, Markus Krick – Importhaus Wilms, Oliver Kramny – The KaDeWE Group, Regis Fraudin – Carrefour France, Stefan Höllen – L'Osteria, and for the 40% from company performance based on Nielsen data.
“We thank warmly FOOD, the members of the jury for the expressed consent and all consumers who, day after day, appreciate and purchase our product, allow us to grow constantly, as confirmed by Nielsen data.”
– Alberto Di Marco, CEO Di Marco Corrado srl
The GDO Di Marco range expands with new versions of Pinsa Romana and new formats available: Classic and Multicereal for the Fridge, the Classic Room, Classic Freezer and Snack
But the news continues, online and offline, with new tools, activities and initiatives, to transmit the culture of good food and of the wellbeing at the table, with typical Roman simplicity and authenticity!
