When someone or something is successful, everyone tries to imitate it: this is a constant in the market, especially in the food and catering sector. We already knew this in 2001, when we invented our blends for Roman Pinsa, that in a short time many imitations would be born and many would proclaim themselves inventors of the original recipe of this product.
We have thus chosen to build a real culture of Pinsa Romana, availing ourselves of the help of professionals such as the well-known pizza chef Mark Montuori, with which we gave life to pinsaromana.it, a virtual place where you can find all the most important information such as true story of Pinsa Romana, its original recipe, the mapping of certified pinserie and information on Di Marco flours, the only ones that ensure a perfect result.
In this item we discovered together with Marco Montuori the importance of promoting the culture of Pinsa Romana; now we are ready to find out more about who supports the Di Marco company every day in the task of preserving the originality and guaranteeing the quality of this product.
ENSURING QUALITY: THE ORIGINAL PINSA ROMANA ASSOCIATION
Pinsa Romana is one of the most imitated products of the moment, what are the risks for the market and for consumers?
The consumer has a series of tools to refer to in order to have adequate guarantees on the quality and originality of the product he is about to consume. The most important of these is theOriginal Roman Pinsa Association which brings together the pinserie that are most attentive to the product.
The Association was created precisely to protect the product from imitations or incorrect processing, and to preserve the authenticity of its characteristics. All the associated pinserias, in Italy and abroad, have had to pass a strict quality control and prepare the Pinsa Romana with the right ingredients, respecting all the processing phases.
So how do you unmask a fake Pinsa from a real one?
It is about refining the taste, sight and smell because the flavor, aroma and color of the original Pinsa Romana are unmistakable. If during the tasting something does not convince us then it is possible to move on to the palate test: if after two chews our Pinsa melts in the mouth then we can be sure ... it is the original Pinsa Romana.
You already knew pinsaromana.it and the Association? Do you want to know how to get the certification for your pinseria? Contact us at the email address info@dimarco.it.
