From the heart of Rome to the world: the Roman Pinsa has travelled many roads since that distant 2001, the year of its birth, conquering over the course of over 20 years a surprising success that has gone beyond national borders, expanding in Europe and landing also in other distant continents.
All this thanks to its taste characteristics, combined with an unparalleled lightness and digestibility: the result is that today there are over 7000 establishments distributed throughout the world that offer the Pinsa Romana invented by Corrado Di Marco.
CERTIFY THE PINSERIE: THE ORIGINAL PINSA ROMANA ASSOCIATION
The fame of Pinsa Romana led us to an important reflection in 2016: the time had come to safeguard the peculiarities of this extraordinary product and formalize the art of pinsaiolo.
So that year we founded theOriginal Roman Pinsa Association with the aim of creating an authoritative body for the Pinserie certification. Restaurateurs who want to offer Pinsa Romana can voluntarily undergo a real quality control by the expert members of the Association. In case of a positive evaluation, the activity obtains the title of Original and Certified Pinseria.
The Association has the task not only of protecting the pinserie, but also of guaranteeing customers the quality of the product and its processing. During the inspection, an expert examiner in fact examines all the phases of processing of the Pinsa Romana, starting from the preparation of the dough.
And what if your pinseria doesn't pass the exam or isn't yet sufficiently ready for this goal? The Association also supports pinserias from an educational point of view, with specific professional seminars which allow the acquisition of the necessary skills and put participants in the best conditions to be able to acquire the certification.
GUARANTEED QUALITY, TO PROTECT THE MARKET
Quality control, combined with the updating and training services provided by the Association, serve to further enhance the success of Pinsa Romana on the market.
Furthermore, pinsaioli can also be examined and certified, and thus become part of the association's official register, with a personal profile that can be consulted online.
It is thanks to these certifications that today consumers can taste the Original Pinsa Romana not only in Rome, but also in the rest of Italy, or Rum raisin in Spain, to Athens in Greece, in Beirut in Lebanon, in Fly in Russia or San Francisco in the United States of America…
By the way: have you read our interview to Gianluca Legrottaglie, patron of the Pinseria Montesacro of San Francisco? It's a story that makes us really proud, and it doesn't end here!
