“Rightfully doing
our part”
This is the approach Di Marco has adopted to demonstrate its concrete commitment to the environment.
Commitment and Sustainability
Solar panels on the roof of the production site cover 10% of the electricity requirement. 50% of the energy consumed comes from renewable sources.
ISO 9001, ISO 22000, FSSC 22000, IFS, HALAL, KOSHER, HACCP: Food quality and safety. ISO 14001 : Environmental management. ISO 45001 : Health and safety at work. SA 8000 : Corporate Social Responsibility.
Reuse of food waste: use of waste as animal feed or biogas. - Packaging reduction : reduction of packaging thickness
(same technical specifications). Use of 50% recycled plastic (RPET).
- Welfare : health insurance for all employees, with possible future expansions.
Ethics :Model 231 And whistleblowing .- Reduction of injuries: 20% decrease vs 2022, with a 98% drop in their severity.
Increased female presence: +300%in 2024. Future strategies : new recruitment methods to promote gender diversity, career opportunities and improve pay equity.
Food Bank Donations : extension to new Italian regions (2-3 trucks of products donated each year). - Community Support: designing a parking lot to reduce traffic near the plant.
- Mobility Initiatives : Sharing a Project
to provide vans to people with disabilities .
