Back to school!
The start of the school year in September is an important moment for many Italians, young and old! Let's bid a final farewell to the summer that's drawing to a close and get back to talking about books, lessons, and tests. From kindergarten to university, students return to the classroom with varying degrees of energy, while memories of the holidays are still fresh in their minds.
Action, Let's Eat! Three Recipes for Pinsa Romana Inspired by Cinema
The Venice International Film Festival, celebrating its 79th edition this year, returns on August 31, 2022. We've been swept away by the magic of the red carpet and chosen to celebrate the start of the film festival with three easy recipes for Pinsa Romana, inspired by three films. In each of these […]
It's aperitif time!
A good aperitivo can brighten even the worst of days, don't you agree? It's one of the most anticipated moments of the day in summer, but it's also become a regular event for Italians throughout the rest of the year. Now that the hot summer days are drawing to a close, aperitivo is a chance to relive those relaxing moments […]
Special Ferragosto Menu with Pinsa Romana
It's the highlight of summer for Italians: Ferragosto (August 15th) is the holiday we all eagerly await in Italy, often celebrated at the table. It's a moment of happiness because you can finally enjoy some healthy relaxation in the company of friends and/or family. We know that many love preparing […]
Original Pinsa Romana: a small glossary for amateurs and professionals
The large community of professional chefs and restaurateurs who have united around Pinsa Romana over the past twenty years have developed a highly specific and distinctive technical glossary. This jargon helps identify the specifics of the preparation of true Pinsa Romana, which, as we often like to repeat, is a gastronomic product that has […]
Summer: Seasonal Ingredients to Enhance Pinsa Romana
Summer brings its basketful of colors, aromas, and flavors to the table: vegetables and fruits bursting with vitamins and minerals, perfect for combating the heat of this season. Our Pinsa Romana joyfully embraces summer ingredients, ready to be the perfect base for delicious recipes that […]
Rustic taste and mix of seeds: Di Marco presents the new frozen Multicereal base
Rustic, whole-grain flavors evoke the aromas and tastes of traditional, popular cuisine, sometimes transporting us to distant childhood memories. Today, there's a particular interest in these flavors in the baking and restaurant world, and many recipes have incorporated whole-grain flours and [...]
How to choose a pizza pan
When it comes to Roman-style pan pizza, special attention must be paid to the pan itself. If you want a perfectly crispy and expertly baked final product, choosing the right pan is crucial. Pan pizza requires a highly hydrated dough (up to 80%) […]
The Art of Pinsa Romana: The Secrets of Topping
Seasoning a Pinsa Romana isn't just a matter of taste; it's a fundamental part of the art of pinsaiolo. The secrets to a perfect topping involve both the choice of ingredients and the way you combine them. We spoke with Marco Montuori, pizza chef and founder of Pinsa School, who […]
Alberto Di Marco on RDS microphones to talk about Made in Italy
Protagonists of #MadeinItaly, this week we talked a little about ourselves on RDS 100% Grandi Successi! You can find the full interview with Sales Director Alberto Di Marco on our YouTube channel.
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