Wheat
Non-sticky. Golden dough.
La Pala
STRETCHABLE AND EASY TO HANDLE The ideal dough for long and narrow shapes. To share at an aperitif or for counter service and take-away.
La Teglia
SOFT AND HONEYCOMB Ideal for cutting and taking away. Maintains its crunchiness for a long time.
La Tonda
THIN AND CRISPY Mix of flours with wholemeal spelt. Authentic flavour of ancient grains.
The Original
High hydration, ideal for long leavening. Creates a dough with maximum yield, without waste.
Multigrain
With fibre and seeds, with a typical rustic appearance. A flavour rich in nuances.
The Quick-One
Ideal for rapid leavening starting from 4 hours: excellent dough yield in all conditions.
