Author: ByMarcAdmin

How (and why) to become a certified pinseria

In a previous article, we offered our interpretation of pinseria as an innovation in the traditional pizzeria sector and explained why, in our experience, opening one today can be a real opportunity for restaurant operators. Now, let's delve into more detail and ask: why a certified pinseria? What added value does […]

Pizza and Pinsa: What's the Opportunity for European Restaurateurs?

Currently, there are approximately 68,000 pizzerias in Europe, serving a population of 741 million. On average, there's one pizzeria for every 10,000 people. Pinserias, of course, are much fewer: the most recent statistics, which date back a few years, put the number at around 5,000 worldwide. There […]

How to Become a Pinsaiolo, from A to Z

We've repeatedly emphasized how pinsa is experiencing exponential growth in popularity, both in Italy and abroad, and how this is primarily due to its perfect balance of lightness, flavor, and versatility. PINSA AS A JOB AND BUSINESS OPPORTUNITY More and more consumers are loving pinsa; of […]

Pinsa, a complete menu from appetizer to dessert

We've repeatedly emphasized how versatility is a hallmark of pinsa. This makes it a highly attractive option for consumers, who can purchase a pre-cooked base and transform it into a delicious main course, dessert, or appetizer. The same applies to foodservice operators, who have […]

Baked Goods: What They Are, Which They Are and the Positioning of Pinsa

Each of us has a different relationship with food, which depends on personal tastes, traditions and individual nutritional needs. Those who travel often recognize diversity as an extraordinary value and an inexhaustible source of enrichment; however, they also recognize that there are foods that are common across the world, albeit with their variations […]

Event Planners & Catering Services: Have You Ever Thought About Pinsa?

After a horrific year like 2020 and a year marked by significant uncertainty, the events market has been on the upswing since 2022. This is confirmed by data from AstraRicerche's Monitor on the events and live communication market in Italy, which found that in 2023 the market reached €861 million […]

Breakfast at the bar: what to offer to increasingly demanding customers?

Breakfast can be much more than a simple meal that provides fuel to face the day's challenges. For many, it's an important social occasion, a precious opportunity to spend time with loved ones, share thoughts and plans, and nourish not only the body but also the spirit. BREAKFAST AT THE BAR, […]

What to Drink with Pinsa? Tips for Restaurateurs

In the restaurant world, what really matters is the experience you offer your customers. The quality of your menu is crucial to standing out from the crowd, but there are many other factors that must be carefully considered: the location, the quality of the service, and, of course, the drinks, the proper selection of which can […]

What to eat on your lunch break: quick and tasty tips for bars and restaurants

The lunch break is a crucial part of the workday, both for those seeking a restorative break and for bars and restaurants. In an increasingly competitive world, they must contend not only with fierce competition but also with increasingly complex and ever-evolving individual needs. The goal, far from trivial, is to offer […]

The Pinsa Di Marco is the Pinsa of Casa Azzurri!

We are pleased to announce an exclusive partnership with Casa Azzurri: the official hospitality area of the Italian Football Federation (FIGC) and the Italian National Football Team. This collaboration marks a significant milestone for both parties and combines excellence in the food industry, which we are honored to represent, with our passion for football and support for the team […]